hw gourmet
There are more elaborate preparations in which other flavors are added to the coffee, with the help of ingredients like spirits, creams and spices, we can find coffees with condensed milk, cinnamon, vanilla, chocolate; in this type of preparation the coffee is more than just a drink is a dessert, some are presented hot and others cold. As reference we can find The Bedoña, that is a coffee with chocolate and condensed milk, the Black and White that is iced coffee with almond or vanilla ice cream, The Biberon of Milan, is a coffee with condensed milk, yolk, vermouth, a slice of lemon and cinnamon with crushed ice, the Carajillo that is a coffee with brandy and rum in equal portions, a grains of café and milk in equal portions, in some restaurant are served with cream, the Café Mocha or Mochaccino is a coffee with chocolate and milk in equal portions, the Chocolate that is coffee with chocolate in equal portions, the Cafe Crème is a coffee with a little of fresh crème and a snow of milk, in some countries it is called Renversè, the Frappe Coffee, that is coffee with crushed ice, this coffee is very popular in Greece, the Irish, that is a coffee with whisky, Espresso con Panna or Melange, is espresso coffee with hot milk and cream and chocolate on the top, the Asian coffee that is coffee with condensed milk and brandy, it is principally made in Spain; and of course many more types of coffee drinks.
It is clear that the quality of the coffee is the base of a great coffee and this makes it gourmet, since you feel the aroma that seduce you to taste it, this becomes in a placer to the mouth.