Cookware keeps it hot Wolf: Michele Bedard says that Wolf’s brand new sleek, stainless steel convection steam oven is 25% larger than others of its kind in the market. “The external boiler heats water quickly and efficiently and can be refilled without interrupting the cooking process. The oven’s perfected precision technology senses the proper timing and allocation of steam, consistently creating ideal cooking environments for a broad range of foods and recipes.” And busy moms will appreciate the ability to decrease cooking time by up to 25%: “The Wolf Gourmet feature properly adjusts the time and temperature based on the amount and size of the food being prepared.” ABOVE: Photo courtesy of Wolf
Whirlpool: One of the largest capacity ovens on the market, the Aqualift Stove features an odor-free self-cleaning system, a temperature management system, and a timesaver convection cooking system. LEFT: Photo courtesy of Whirlpool
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5/25/12 1:13:25 PM