Best Ski Bar U.S.A. by Skiing Magazine 2012 Classic Ski Bar by Ski Magazine 2011 Best New England Ski Bar by Ski Magazine 2012
Aprés Teasers First order of business, get something on the table
Garlic Knots & Pepperoni Knots
Nearly world famous our wood-fired ‘knots’ are brushed with olive oil and dusted with garlic and Parmesan 9 Have them rolled in pepperoni for only 2 more!
Ski Bar Wings
A small mountain of wings served authentic Buffalo-style, tossed in tangy BBQ or the mildly-wild Sweet Heat Chili sauce. Order Green Circle 11; indulge your appetite with Double Black Diamond 19; or Mount Everest 37
Chicken Satay Stix
Marinated in yellow curry and coconut milk and served with a Thai peanut sauce 11
All New Bruschetta
Traditional grilled Italian rustic bread topped with artichoke hearts, tomatoes, red onion, pesto and fresh mozzarella 11
A cascading mountain of fresh-fried chips with jack cheese, red onion, black olives, banana peppers and diced tomato with sour cream and salsa on the side 13 Add: Chicken, Chili or Guacamole 3
Lemon Pepper Calamari
Briskly fried to a golden brown, tossed with capers, roasted red peppers and banana peppers served with classic marinara and Tuscan bread 11
Prince Edward Island Mussels
Sautéed with capers, vine-ripe tomato and garlic with white wine thyme sauce 12
Baby Back App
A 1/2 rack of slow roasted, succulent ribs with our own mango BBQ sauce and mango salsa 13
Ski Bar Sushi Bar Hand rolled sushi by Chris, former Sushi Chef at the Matterhorn in Stowe, Vermont. Each roll contains 8 pieces served with wasabi, ginger and soy.
Sesame Encrusted Tuna
With seaweed salad and spicy Siracha sauce 12
Spicy Tuna Roll
Sushi grade yellowfin tuna with spicy Siracha sauce 11
Crab, cucumber, avocado with flying fish roe 11
With cucumber, avocado, and asparagus 10
chalet salads Wintergreens with Roma tomato, dried cranberries, spiced walnuts, brick-oven croutons with your choice of feta, Bleu or goat cheese, bunny 8, peaks 12
Spicy Maine Lobster Salad
Succulent Maine lobster tossed in a sesame oil and Siracha mayo served over winter greens with an Asian ginger garlic vinaigrette 16
A local legend with tangy homemade Caesar dressing, brick-oven croutons, crispy Romaine lettuce, Parmesan cheese, and anchovies upon request, bunny 8, peaks 12
Triple A Salad
Mixed salad greens tossed with white balsamic citrus dressing and garnished with avocado, asparagus and artichoke hearts, bunny 8, peaks 12 Add Grilled Chicken for only 4 or Grilled Shrimp for only 6 to any salad
burgers + More Build your own Burger or Sandwich just the way you like it with meat, lettuce, tomato and onion and a variety of toppings, served with French fries and a pickle.
Freshly ground and hand formed 10
Lean, juicy and delicious 14
Perfectly cooked so it’s moist and tender 10 Then Choose Your Toppings (1 ½ each):
BBQ, Buffalo Hot Sauce, Sweet Heat Chili Sauce, Bacon or Pesto
HOT Soup’s on!
Onion Soup Au Gratin
Bubbly, rich with caramelized onion and baked croutons topped with melted Swiss cheese 7
Ski Bar Chili
It’ll warm your bones and quiet your hunger 7
The Heart & Soul of the Matterhorn is our
brick oven pizza At the Matterhorn we make our own fresh dough and sauce from scratch each day, but the Brick Oven is what makes Matterhorn Pizza stand-alone. The all-natural wood fire gives the pizza a light, crisp, crust, delicate texture & subtle wood-smoked flavor.
Create Your Perfect Pizza! Create your Perfect Pizza with our Traditional or Wheat Dough Gluten Free Dough available for 2
Start with a 12” 3-cheese pizza for 12 Select your favorite sauce: Add additional cheese: Signature Matterhorn Marinara Basil Pesto Roasted Garlic Puree Alfredo
Feta Goat Cheese Fresh Mozzarella
And top your pie with any of these toppings:
Vegetables: Banana Peppers Caramelized Onion Pineapple Greek Black Olives Roma Tomatoes Roasted Garlic Artichoke Hearts Roasted Red Peppers Broccoli Sautéed Mushrooms Sautéed Spinach
Meats: BBQ Chicken Ground Bison Pepperoni Buffalo Chicken Sweet Italian Sausage Grilled Chicken Ground Beef Prosciutto Bacon Anchovies
Matterhorn Signature Pizzas
Here are our staff picks for the best all-around pizza combinations. Your choice for 14.99
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The whitest pizza with Alfredo sauce, caramelized onion, Parmesan and fresh mozzarella cheese.
Grilled chicken breast with sautéed spinach, feta, mozzarella and basil pesto.
Mildly spicy with pepperoni, ground beef, crushed red pepper, mushrooms and Matterhorn’s house-made marinara topped with a 3-cheese blend.
Matterhorn’s marinara with crushed garlic, Roma tomato, rosemary infused olive oil, fresh basil and whole milk mozzarella cheese.
Ski Resort located in the Swiss Canton of Valais known for its excellent powder conditions.
Maine lobster pizza in alfredo sauce topped with roma tomato and asparagus 18
m a t t e r h o r n
Ski town Entrées
We’re proud to welcome Chef Chris from Boothbay Harbor, Maine. Enjoy his creations!
Braised Lamb Shank
Slow roasted, succulent lamb served with homemade risotto and fresh vegetables 26
Grilled meatloaf made with mushroom duxelle, topped with demi-glace and served with garlic whipped potatoes and fresh vegetable 16
Grilled Cowboy Steak
A Real Skiers’ Dish: Penne Bolognese
Country-style pork, veal and beef slow simmered in red sauce and light cream served over pasta 18
Sweet & Spicy Shrimp
Pan seared shrimp sautéed with snow peas, carrots, red peppers and mushrooms in a sweet chili sauce over lo mein 19
Big Rib Eye, sizzling with truffle caramelized onion demi-glace and served with garlic whipped potatoes and fresh vegetables 26
Baby Back Entrée
Tangy, slow roasted ribs, falling off the bone and topped with our mango BBQ sauce, mango salsa and served with jicama slaw; half-rack 13, full rack 24, rack and a half 37
Country Style Risotto
Hearty and delicious risotto finished with cream and Parmesan cheese, garnished with mushroom and asparagus 17
Grilled Yellowfin Tuna Sushi grade tuna topped with capers, kalamata olives and tomatoes. Served with homemade polenta and fresh vegetables 26
Chicken Tenders and Fries 5 Burger and Fries 5 Pasta and Red Sauce or Butter 5 Wood-Fired Pizza Cheese 5 ½ 1-Topping add 1 Gluten Free add 1
Main lobster sautéed with artichoke hearts, asparagus and tomato in a brandy cream sauce served over fettucini 23 Chicken breast sautéed with mushrooms in a veal demi-glace served with countrystyle risotto and fresh vegetable 17
Milk-fed veal sautéed with mushrooms in a veal demi-glace served with country-style risotto and fresh vegetable 19
Chicken breast simmered with capers and tomato in a lemon butter wine sauce served with polenta and fresh vegetable 17
Milk-fed veal simmered with capers and tomato in a lemon butter wine sauce served with polenta and fresh vegetable 19
Odds & Sides Risotto Polenta Garlic Whipped Potatoes Jicama Slaw or French Fries 3 Shrimp 6 Chicken 4
Hey Kids! Try our Geary’s real draft root beer Made in Maine!
matterhorn wines The Reds Cabernet Sauvignon Hess Collection, Napa Opulent, mysterious, full of fire 50
Rodney Strong, Sonoma Silky smooth and luminous like a new Jaguar 9/36
Sebastiani, CA Big, classic cabernet with hints of smoke and whisky 9/39
La Crema, Sonoma Sensuous, elegant and enticing 9/40
Secco Bertani, Italy Voluptuous, decadent and lustful velvet in a glass 8/36
Smoking Loon, CA A fun wine with a few tricks up its sleeve! 7½/29
The Whites Chardonnay
Kendall Jackson Vintners Reserve, CA The ultimate expression of a passionate winemaker, zesty and expressive 9/39
Oak Knoll, Oregon Full bodied and satisfying with crisp vanilla and cream notes 7/30
Smoking Loon, CA Ripe, round and mellow with the bite of a golden delicious apple 7½/32
Chickadee, California Sweet and satisfying with perfect symbiosis, a wine that flows 7½/30
Pepperwood, CA Daring, sassy and sophisticated with an enticing finish 7½/28
High Note, Argentina A wine made for romance – pour some and watch the sparks fly 8/37
Alamos Argentina A fruit explosion in a glass 30
Sangiovese & Syrah
Sasyr, Tuscany A delicious blend of chianti grape and syrah where the Italian countryside comes alive in the bottle
Matterhorn Table Wines
Your choice only 7 Montepulciano a zesty, fruity red or Trebbiano a crisp refreshing white
Stracalli, Italy Crisp and cool like the air in the Italian Alps 7½/32
Whitehaven, New Zealand Bursting with citrus and hints of grapefruit 9/39
Lunetta, Italy Zesty and sparkling 9
Enjoy a bottle of wine with your dinner! Maine law allows you to take an unfinished bottle home with you
Domestic Draft Pints Miller Lite Budweiser Angry Orchard Cider
+ Import Pints
Molson Canadian Guinness Stout Newcastle Brown Ale Leinenkugel’s Sunset Wheat (Imported from Wisconsin)
Bottle Beer Bud Light Budweiser Heineken Amstel Light Corona Clausthaler Coors Light
Maine Micro Brew Pints Matterhorn Ski Bar Beer Shipyard Export Gritty’s Pub-Style Ale Gritty’s Seasonal Ale Baxter Amber Road Gearys Hampshire Special Ale Gearys Pale Ale Sebago Frye’s Leap IPA
New England Draft Pints Sam Adams Harpoon IPA Magic Hat #9 Swithchback
Killer Concotions Glacier Bowls
Picture a huge, 60-ounce orb of firewater – perfect to share with friends or maybe even take a bath in. Ever hear of scorpion bowling?
Otto Furrer’s Revenge
The final curse … Smirnoff Raspberry and a mix of Island juices.
Spiked lemonade with a blast of raspberry.
Run from the rum – a blend of light and dark rums with a tropical flair.
Tastes like a grape soda until it sticks you between the eyes.
Electrifying anti-freeze – it glows, and so will you – how can you go wrong with that?
Matterhorn Tumble Of Death A killer margarita made with a deadly dash of orange liqueur.
Join our mug club Get perso ! nali
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Published on Nov 16, 2012
The Matterhorn Ski Bar We traveled to Italy to make "The Best Pizza!"Matterhorn pizza is inspired by our numerous trips to Italy where Brick...