Fabulous Flatbreads Served with side salad and Harbor potatoes.
BBQ Chicken Flatbread
Diced charbroiled chicken coated with our delicious BBQ sauce atop our fabulous flatbread with red onion, vine-ripened grape tomato and melted Jack and Cheddar cheeses with a hint of fresh basil 10.95
Chicken Mediterranean Flatbread Charbroiled chicken breast pieces folded into our delicious flatbread with onions, feta cheese, halved grape tomato and our refreshing cucumber sauce 10.95
Teriyaki Flatbread
Charbroiled chicken sauteed in our tangy teriyaki sauce with water chestnuts, onions, mushrooms, peppers, broccoli and carrots then folded into our tasty flatbread 10.95
Our Garden Salads Served with an English muffin.
Blazin’ Buffalo Chicken Salad
A deliciously spicy combination of charbroiled white meat chicken breast coated with our special hot sauce a top a mound of mixed greens, avocado, green onion, tomato, cucumber, celery and crumbled Bleu cheese. Served with a side of ranch dressing 9.95
Door County Chicken Salad
Servers’ favorite! Two generous scoops of all white meat chicken salad blended with toasted pecans, dried cranberries and crunchy apples atop a bed of field greens. Garnished with Mandarin oranges and sugared pecans. Served with poppyseed dressing 9.95
Sanibel Salad
A scrumptious array of grilled chicken breast, Mandarin oranges, fresh strawberries, sugared pecans and crumbled Bleu cheese on a bed of mesclun field greens, topped with red onion rings and a side of lemon poppyseed dressing 9.95
Lincolnshire Duet
Servers’ favorite! Two generous scoops of our delicious all white-meat chicken salad and albacore tuna salad atop mixed greens. All surrounded by fresh avocado, tomato slices and a hard-boiled egg. Served with our poppyseed dressing 9.95
The Summerfest Salad
A scoop of our all-white meat chicken salad or albacore tuna salad served over fresh avocado slices on a bed of mixed greens. Surrounded by the season’s finest fresh fruits and a side of lemon poppyseed dressing 9.95 Substitute our delectable homemade lobster salad 10.95
Chicken Pecan Dijon Salad
Diced grilled chicken, sugared pecans, bacon, avocado, tomatoes, Jack and Cheddar cheeses, served over a bed of mixed greens with a side of Dijon dressing 10.45
Extra Touches Bacon or Sausage 3.45
Yogurt, Applesauce or Cottage Cheese 1.45
Canadian Bacon or Chicken Sausage 3.95
Sour Cream or Salsa .45
Corned Beef Hash 4.45
Lots of Potatoes 1.95
Extra Egg 1.45
Add melted cheese to your potatoes for .95 more
Side Salad 2.45
Sauteed Vegetables 1.50
Fruit Cup 2.45
Cinnamon Roll 3.95
Bagel & Cream Cheese 2.45 Toast or English Muffin 1.75 Croissant 1.95 Soda Complimentary refills 2.25 Milk 2%, skim or chocolate 1.95 Hot Chocolate 2.45
Denotes new items for this season.
Our Dream . . . Our Promise Once upon a time our founders had a dream! They dreamed of a special café where quality, cleanliness and great service would be the rule, not the exception. A place where every visitor would be treated as a special guest. Well, that dream came true! Egg Harbor Café hatched in December 1985. Our pledge to you has been and always will be to provide you with the highest quality ingredients and friendly, efficient service, and most importantly that our owners and staff will always strive to see that this promise remains a reality. Large groups may have an 18% gratuity added to the check. If you have food allergies please let a manager know. We will do our best to accommodate your needs. Egg Harbor Cafe recommends caution in consuming raw and lightly-cooked eggs and beef due to the risk of Salmonella or other food-borne illness.
www.eggharborcafe.com