STARTERS
O. SPICY CRAB
crab | avocado | crispy cracker | chili mayonnaise
BURRATA SALAD
roasted pumpkin | pecans
CARPACCIO
sambai | chili | trufflemayonnaise | Parmesan | arugula
INTERMEDIATE COURSE
O. GAMBAS AIOLI
chili pepper | spring onion | garlic | bread
CHEF'S SOUP
MAIN COURSES
SEA BASS FILLET
pan-fried with skin | spinach salad | antiboise
O. RISOTTO
truffle I wild mushrooms
TOURNEDOS
vegetables | sweet potato cream | roseval potatoes | pepper sauce
DESSERTS
CHEF’S DESSERT
each time a new, delicious surprise!
CHEESECAKE
raspberry | salted caramel
