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Introduction Dear readers, Welcome to the fourth edition of the Gastronomy abroad magazine! We, a group of 20 from Hotelschool the Hague both The Hague and Amsterdam campus are elevated to share our experiences and stories.   We all participate in this course for our personal growth and to gain as much knowledge as we can. Furthermore, the chefs and lectures who teach this course want to share their experiences and knowledge resulting in students who can: “Identify the ethical and sustainable issues and responsibilities in the context of gastronomy and generate a sharing dialogue with a vision towards striking a balance between social responsibility, value to the company and to the individual”   This digital magazine has a dual purpose; first of all as an education guide about the beautiful country of Taiwan. Secondly, as a visualization of the collective memories and experiences of all students who have participated in this trip.   But where did it all start?   To make this trip possible, all students hosted a fundraiser dinner including an auction an a raffle, where traditional Taiwanese food was served to different people from the hospitality industry, and some amazing prices were won. We want to thank all of you who joined this dinner, because of you our trip became reality!   On the 18th of April we flew to Taiwan. The first destination was Kaohsiung which is in the south, were we got welcomed warmly by the students and lectures National Kaohsiung University Of Hospitality And Tourism. Together with them, an amazing and extensive program was made. Every day, they made sure that we experienced as much as possible from their culture. Starting with 2 days full of cooking workshops from amazing chefs, visiting the most famous night markets, tea workshops and dinners in local sea food restaurants. Without the university nothing of this could be realized, thank you!   After 5 amazing and intensive days, we took the train to Taipei, which is in the north. Here we had city tours, climbed mountains, temples and again some impressive night markets. The trip was ended very spectacular with a 15-course dinner at the 2-michelin star restaurant RAW, something we will never forget.   I am happy to say that in this magazine, every experience is described in detail through the eyes and ears of the students.   On behalf of all students who participated, we hope we can take you with us in our stories and experiences.    Thank you and enjoy reading!   Warm regards,   The gastronomy abroad students

谢谢

Profile for Hotelschool The Hague

Gastronomy Abroad Taiwan Magazine | Hotelschool The Hague student project  

Last April, a group of 20 students and 4 lecturers from Hotelschool The Hague travelled to a special gastronomic destination for their Gastr...

Gastronomy Abroad Taiwan Magazine | Hotelschool The Hague student project  

Last April, a group of 20 students and 4 lecturers from Hotelschool The Hague travelled to a special gastronomic destination for their Gastr...