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STARTERS Calvisius smoked sturgeon with Venus rice on white biological yogurt sauce € 10,50 Curled octopus soup with home toasted € 8,50 bread Calamari with aromatic bread and dried Pachino tomato DOP pesto sauce € 8,50 Quaileggs and green broccoli with scallop, duchesse potato and Garda black truffle (Melanosporum) € 10,50 Grana padano DOP cheese and polenta from Storo flowers with nationals mushrooms, parfumed € 8,50 with thyme Burrata cheese PAT from Andria with € 10,50 spring onions and basil potatoes Beef Angus carpaccio with beans, white € 10,50 onions and 24 month PSF Bagoss cheese

PASTA DISHES homemade Garganelli with lake Garda whitefish € 8,50 ragù Tortelli filled with fish ragù and black truffle from lake Garda (Melanosporum) € 12,50 Ravioli filled with pumpkin from Mantua PAT in butter cream and with smoked cottage € 10,50 cheese from Lessini mountains Potato and chesnut gnocchi with pinenuts, sultanas and rosemary sauce € 12,50 Testaroli from Tuscany PSF with mixed € 10,50 Italian mushrooms Strangozzi with goose ragù and black € 12,50 truffle from lake Garda (Melanosporum) Risotto with red chicory IGP from € 8,50 Verona and taleggio DOP cheese

Risotto with Garda 1 st choice saffron € 10,50 from Pozzolengo Potato, chickpeas and rosemary soup € 8,50 with fresh PAT goat cheese

FISH DISHES Fillet of whitefish in mais pastry with fresh tomato cream and basil € 14,50 Fillet of char with black Italia grapes

€ 14,50

Angler-fish Mediterranean style with tomato, capers and olive sauce € 16,50 Salt cod with lake Garda olive oil DOP, onions and potatoes € 16,50

MEAT DISHES Lamb cutlet with Modena balsamic vinegar, red beer pomegranate

DOP and € 16,50

Braised cheek of veal with Superior Lugana DOC wine and aromatic herbs € 14,50 Beef in olive oil DOP of lake Garda € 14,50 “Rosa” style Venison cutlet with Groppello DOC wine and wild berries sauce € 16,50 Selection of 6 typical local cheese with homemade mustards and local extra- € 12,50 vergine honey

Service and Cover Charge â‚Ź 3.50

Gran carta gb  
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