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DESSERTS Sbrisolona cake and Holy wine from Tuscany € 6,50


Tarte Tatin with apple from Non valley DOP with two colour cream € 6,50 Red William Pear from Verona and coconut € 6,50


Sabayon with moscato wine from Sicily IGP, Guaranà black chocolate and homemade Biscuit € 6,50 Homemade black chocolate roulade and caramelized Tarocco IGP orange € 6,50

Persimmon parfait â‚Ź 6,50

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Desserts en