Professional Development Customer Service Training
Customer Service training will focus on helping participants define and implement “quality” customer service in the supermarket workplace environment. Hostos’ instructional approach concentrates on student-centered learning, fosters active participation, and provides learning in real-life contexts to ensure students acquire the skills needed for the workplace. Course topics will explore personal attitudes and behaviors, effective communication, dealing with challenging customers, and co-worker interaction. Participants’ personal experiences, case studies, and situational activities/ role plays will provide the basis for class exploration and discussion. Ultimately, students will learn best practices and gain practical skills that they can use on-the-job. This training is also available for corporate groups.
Total Hours: 24 hours
(Individual course fee: $75)
Register for individual courses or the entire certificate program and receive a 20% discount
Workshop 1: Introduction to Customer Service This seminar will focus on defining the term “customer service”. Students will identify the characteristics of quality customer service. The workshop will explore the idea of customer expectations and perceptions, and students will discuss the ways in which these elements direct customer service. Participants will learn general customer service skills and techniques to implement effective practices. Students will engage in independent and group exercises, read and analyze case studies, and participate in roleplays, active learning activities, and Q&A. Wed 9:00am to 4:00pm 1/8/14 CE6029-F01 6 hrs. 1 session
Workshop 2: Verbal and Non-Verbal Communication This seminar will focus on effective communication in the supermarket. Participants will learn how to use appropriate, positive language to greet customers, observe customer behavior to determine if assistance is warranted, and respond to customer’s requests and questions with direct, accurate information. The workshop will also explore personal attitudes, compare and contrast common characteristics of someone who transmits a positive attitude versus someone who transmits a negative attitude, and explore the importance of non-verbal communication (i.e. body language and facial gestures) in providing quality customer service. Students will engage in independent and group exercises, read and analyze case studies, and participate in roleplays, active learning activities, and Q&A. Wed 9:00am to 4:00pm 1/15/14 CE6030-F01 6 hrs. 1 session $75
Workshop 3: Managing Conflict / Resolving Problems This seminar will focus on identifying ways to deal with conflict and dissatisfied customers in the supermarket. Participants will explore the ways in which their words and body language can help diffuse a conversation with a challenging customer. Students will 718-518-6656
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also practice “filtration” which is an active listening technique that helps employees get beyond a customer’s negative attitude and behavior in order to identify and address problems and concerns. Students will engage in independent and group exercises, read and analyze case studies, and participate in role-plays, active learning activities, and Q&A. Wed 9:00am to 4:00pm 1/22/14 CE6031-F01 6 hrs. 1 session $75
Workshop 4: Interacting with the Workplace Team / Your Role as a Supervisor This seminar will focus on effective ways to communicate with the workplace team. Students will discuss common sector-specific policies and explore ways to comply with workplace procedures in a consistent, effective manner. This workshop will also provide problem-solving and trouble-shooting skills when problems amongst the workplace team arise. Participants will learn how to provide support to the workers. Students will engage in independent and group exercises, read and analyze case studies, and participate in role-plays, active learning activities, and Q&A. Wed 9:00am to 4:00pm 1/29/14 CE6032-F01 6 hrs. 1 session $75
Contextualized ESOL/Customer Services (Basic/ Low-Intermediate) This course is designed for students with limited English language skills. Customer service and the supermarket workplace environment will be used as a framework for building English language communication and literacy skills. Classroom instruction will help students develop strategies and teach essential communication skills and vocabulary needed to provide effective customer service in the workplace. Authentic materials from the workplace will be utilized to place learning in a real-life context (i.e. supermarket circulars, sales notices, signs, employee communications, etc.). Wed 9:00am to 4:00pm TBA CE6033-F01 6 hrs. 1 session
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Published on Aug 8, 2013
Published on Aug 8, 2013
Educational, career, and personal development opportunities designed to address the needs of the South Bronx, Bronx, and Upper Manhattan com...