Taste & Flavors - Summer 2017 (Issue 23)

Page 42

42 Quick & Easy

MEET THE Chic, delicious and figure-friendly, oysters are our go-to dish for your next dinner party or enjoyed fresh and raw, as close to the beach as possible

Taste & Flavors | Summer issue 2017

Chef Reem Azoury is the culinary mastermind behind local hotspot, Meat the Fish in Saifi and in Aishti Seaside.


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