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Restaurant, Bar & Lounge International Classics and Regional Specialties


Appetizers Salade Niçoise

Ask your waiter for our daily menu: 1750

Green Salad with tuna, onion rings, olives and French dressing

Home made chicken liver paté

2250

3 course menu 4 course menu

5900 6900

2750

5 course “Menu Surprise”

7500

With toast and butter

Smoked Salmon With onion rings, toast and butter

Sea food cocktail

2500

With cocktail sauce and toast and butter

Hors d’oeuvre varié (2 persons)

3200

Selection of various appetizers to share

Saté Ajam

1750

Indonesian brochettes (chicken) with peanut butter sauce

Wine arrangement: 3 glasses 4 glasses 5 glasses

4500 6000 7500

Soups Coffees:

Corn Chowder

1200

Oxtail soup with tomato concassé and meat balls

1400

Mustard soup with bacon bits

1200

Espresso Cappucino Irish coffee

700 900 1500


Main Courses Beef tenderloin with red wine sauce

African Dishes 4050

Served with fried potatoes and a side salad

Smoked chicken breast with artichoke hearts

3250

Served with boiled potatoes and a side salad

Wiener Schnitzel (imported pork)

3750

Nigeria Egusi soup or vegetable soup with a choice of Chicken, Beef or Fish and a choice of Eba, Semovita or Pounded Yam 3500

Served with french fries and a side salad

Mixed grill

3750

Served with a baked potatoe and a side salad

Sea Food Platter (2 persons)

6850

Kelewele

900

4100

Banku and fried fish

3500

5000

Ivory Coast

3100

Akoumain salĂŠ

Served with mashed potatoes and a side salad

Grilled Prawns with herb butter

3500

Ghana

Served with fried rice and a side salad

Grilled sole fillets with roasted almonds

Coconut rice and chicken

Served with a baked potatoe and a side salad

Nasi Rames Indonesian fried rice with a selection of side dishes

Desserts Caramellized pineapple with Vanilla Icecream

1750

Home made apple pie

1200

Mixed icecream

1300

3500

A chicken, maize and vegetable stew spiced with aniseed and ginger. Served with plain rice.

Akpessi de bananes

3500

A dish made with smoked fish, chili peppers, plantains and prawns. Served with plain rice


Hospitality is a way of life

Menu grand towers  

Dine and Lounge at Grand Towers Hotel, Katampe District, at the Center of Nigeria