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Restaurant, Bar & Lounge International Classics and Regional Specialties

Appetizers Salade Nicoise

15 GHc

Green Salad with tuna, onion rings, olives and French dressing

Home made chicken liver paté

20 GHc

With toast and butter

Smoked Salmon

22 GHc

With onion rings, toast and butter

Sea food cocktail

22 GHc

With cocktail sauce and toast and butter

Hors d’oeuvre varié (2 persons)

50 GHc

Selection of various appetizers to share

Saté Babi

15 GHc

Indonesian brochettes (pork) with peanut butter sauce

Soups Lobster Bisque

15 GHc

Beef bouillon with tomato concassé and meat balls

10 GHc

Mustard soup with bacon bits

10 GHc

Main Courses Beef tenderloin with red wine sauce

Recommended Wines GHc 35

Tall Horse Chardonnay

GHc 25

Tall Horse Sauvignon

GHc 25

Served with fried potatoes and a side salad

Smoked chicken breast with artichoke hearts

GHc 22

Served with boiled potatoes and a side salad

Wiener Schnitzel (pork)

GHC 22

Served with french fries and a side salad

Mixed grill

GHc 35

Served with a baked potatoe and a side salad

Sea Food Platter (2 persons)

GHc 60

Served with fried rice and a side salad

Grilled sole fillets with roasted almonds

GHc 30

Served with mashed potatoes and a side salad

Grilled lobster with melted butter

GHc 40

Served with a baked potatoe and a side salad

Nasi Rames

GHc 22

Indonesian fried rice with a selection of side dishes

Desserts Caramellized pineapple with Vanilla Icecream

GHc 10

Home made apple pie

GHc 12

Mixed icecream

GHc 10

Adjosec Hotel Budumburam

Menu Trends & Classics Restaurant Adjosec Hotel