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Event Design Guide SAN DIEGO


W el co m e A b oa r d When you make the decision to host your event aboard a Hornblower Yacht... ...our event planners will help you turn your occasion into something extraordinary. Even though we have planned more than 50,000 corporate and private functions, we know that every event is unique and can be customized to make it an unforgettable experience for you and your guests. This collection of ideas, options and enhancements was created to help begin the planning process.


La rg es t F lee t of Lu x u ry Yac h t s Having the largest and most diverse fleet in the world allows us to offer everything from classic-style yachts to sleek modern cruisers. Hornblower gives you the perfect setting for any size event or celebration.

Because celebrations come in all sizes, we also offer individual reservations for: Nightly San Diego Dinner Cruises Weekend Champagne Brunch Cruises Summer Sights & Sips Cocktail Cruises

INSPIRATION HORNBLOWER Hourly Rates:

Midweek

Emerald or Diamond Deck

$4,250

Entire Vessel

Weekend

$7,500

$8,500 $4,750

With 28,000 square feet of space, two magnificent enclosed decks with comfortable seating for up to 500 guests per deck, Inspiration is perfect for galas, meetings, private dinners or team building events. It also features an expansive sky deck rising 30 feet off the water providing 360 degree views of downtown San Diego and the Big Bay.The event possibilities are endless aboard the beautiful Inspiration Hornblower.

HIGH SPIRITS Hourly Rates: Entire Vessel

Midweek

Weekend

$1,750

$1,850

High Spirits is a beautifully restored classic Trumpy motor yacht built in 1929. Her elegant dĂŠcor features mahogany paneling, a Chippendale design dining table and classic crystal lighting fixtures. Her main salon includes a dance floor, antique piano, a full bar and stereo system. The upper deck offers a bar and dining room with breathtaking views.

Full Moon Dinner Cruises Holiday and Special Event Cruises One and Two Hour Harbor Cruises Whale and Dolphin Watching Cruises Look for the Calendar of Events on hornblower.com THE RENOWN Hourly Rates: Entire Vessel

Midweek

Weekend

$775

$875

The beautiful main salon features a solid teak bar with all the elegant touches of hand-rubbed natural black walnut paneling which gives this yacht the authenticity of a gracious past. Renown provides her guests a main salon and dining deck both with panoramic views and an outside walkway around the entire yacht. The yacht also offers a bar, dance area, private staterooms and stereo system. Like all Hornblower yachts, Renown’s amenities include crystal centerpieces, white linen tablecloths, china, glassware, and silverware.


RNBL Hourly Rates:

Midweek

Main Deck or Clerestory Deck

$1,700

Entire Vessel

Captain’s Lounge

$3,750 $650

Weekend

$4,100 $1,800 $750

Admiral Hornblower, is a re-creation of a turn-of-the century coastal steamer, known for luxurious interiors and spacious salons. the Admiral Hornblower graciously accommodates your guests with three decks, four salons, three bars and two dance floors.

EMERALD HORNBLOWER Hourly Rates: Entire Vessel

Midweek $1,450

Weekend

$1,550

Emerald Hornblower creates a dramatic and alluring atmosphere with her soothing green interiors. This yacht features two decks, one with spacious main dining salon, panoramic windows and a stunning bar. The second deck features a plush and modern lounge for guests and convertible roof for dancing under the stars or basking in the sun.

ADVENTURE HORNBLOWER Hourly Rates:

Midweek

Entire Vessel

$2,700

Weekend

$3,050

The Adventure offers magnificent views of the San Diego skyline from the 300 passenger sun deck. Panoramic windows throughout her four unique salons allow your guests to enjoy these same views from the climate controlled interiors. Socialize at one of the three bars, enjoy the state-of-the-art sound system or dance the night away in the Main Salon. Adventure is certified for ocean cruising for whale watching.

NEWPORT HORNBLOWER Hourly Rates: Entire Vessel

Midweek $1,100

Weekend 1,200

Newport Hornblower has a modern interior design with sophisticated earth tones that creates a contemporary and comfortable dining experience. The natural maple wood dining tables and beautiful textured fabric banquettes create a warm, inviting atmosphere. Modern chrome lighting, neutral wall coverings and neoteric platinum chairs accent the clean lines aboard Newport Hornblower. O U R

PLA N E T

A Hornblower Organization

O U R

PLA N E T

A Hornblower Organization

THE ABBEY ON FIFTH AVENUE Hourly Rates: Entire Venue

Midweek $575

Hornblower Cruises & Events is committed to preserving and protecting the environments where we live and work. Respect Our Planet is our environmental education program. Weekend $800

The Abbey on Fifth Avenue dates back to 1910, and is the only Classic Revival structure still in existence in San Diego. The Abbey is the perfect venue for catered affairs including corporate dinners, banquets, meetings, weddings and receptions, luncheons, theme parties, casino nights, balls and association fundraisers, for up to 500 guests.

Through Respect Our Planet initiatives, Hornblower is able to contribute to each of our communities in an effective and beneficial way. For more information visit

respectourplanet.com


Bev er ag e Op tions

Hosted Beverage Service Three-hour minimum on all bar packages. All prices listed are per guest. Top Shelf Bar

Hornblower’s onboard beverage services offer a wide selection, from non-alcoholic sips to top shelf cocktails. With the San Diego Bay as your backdrop, you and your guests can raise a glass to any occasion.

Includes all of the brands and liqueurs from the below bars and the following top shelf brands: Grey Goose & Ketel One Vodkas, Bombay Sapphire Gin, Patron Silver Tequila, Cazadores Reposado Tequila, Maker’s Mark, Johnny Walker Black Label, Gentleman Jack, Crown Royal, Top Shelf Chardonnay & Cabernet Sauvignon (or equivalent), Stone Pale Ale & Ballast Point Sculpin IPA Includes all After-Dinner Liqueurs.

$48 for 3 hrs • $52 for 4 hrs • $56 for 5 hrs Premium Bar

Includes all of the brands from the below bars and the following premium brands: Svedka Vodka & Flavors, Tanqueray Gin, Captain Morgan Spiced Rum, Bacardi Flavored Rums, Malibu Coconut Rum, Canadian Club Whiskey, Woodford Reserve Bourbon, Midori, Camarena Reposado Tequila, Grant’s Scotch, Jack Daniels, Southern Comfort, & Jameson Irish Whiskey. Premium Chardonnay & Cabernet Sauvignon (or equivalent), Stella Artios, Newcastle Brown Ale, & Corona

$38 for 3 hrs • $42 for 4 hrs • $46 for 5 hrs Standard Bar

Seagram’s Vodka, New Amsterdam Gin, Bacardi Light Rum, El Jimador Blanco Tequila, Jim Beam Bourbon, Seagram’s 7, Clan McGregor Scotch. House Chardonnay & Cabernet (or equivalent), Bud, Bud Light, & Coors Light, Soda & Juice $34 for 3 hrs • $37 for 4 hrs • $40 for 5 hrs Premium Wine & Beer Bar

Premium Chardonnay & Cabernet Sauvignon, Newcastle, Corona, Stella Artois, Soda & Juice $32 for 3 hrs • $34 for 4 hrs • $36 for 5 hrs Standard Wine & Beer Bar

House Chardonnay & Cabernet Sauvignon, Bud, Bud Light, Coors Light, Soda & Juice $29 for 3 hrs • $31 for 4 hrs • $33 for 5 hrs Soda & Juice Bar

Pepsi, Diet Pepsi, Sierra Mist, Fruit Juices (Cranberry, Pineapple, Grapefruit, Orange Juice). $13 for 3 hrs • $14 for 4 hrs • $15 for 5 hrs


Specialty Bar Additions

Additional Bar Op tions

Add to any hosted bar except soda & juice bar.

No-host bars & hosted tally bars are available with a $250 set-up

Captain’s Select Spirits

Bon Voyage Bever ages

All prices listed are per person.

Added to Top Shelf bar program only

Grand Marnier, Hennessey Cognac, Glenlivet 12 Year Scotch, Jack Daniel’s Single Barrel, Herradura Anejo Tequila, Macallan 12 Year Scotch $5 for 3 hrs • $7 for 4 hrs • $9 for 5 hrs Martini Bar

This classic cocktail will add a touch of elegance to any event.

Service includes Top Shelf Vodkas and Gins, Classic Martinis including Cosmopolitans, Lemon Drops and Bellinis. Specialty Martinis including Caramel Apple, Pineapple Upside-Down Cake and Cherry Blossom. All Martinis accompanied by specialty garnish and sugar-rimmed glassware and made to order by our skilled bartenders. $13 for 3 hrs • $15 for 4 hrs • $17 for 5 hrs Mariachi Bar

Olé! A festive complement to any fiesta or South of the Border event. Top Shelf Tequilas, Freshly made Sangria, a variety of Mexican Beer & Margaritas made the way you like it! $11 for 3 hrs • $13 for 4 hrs • $15 for 5 hrs

Captain’s Beers of the World

Around the world compliment to any event – Pick any three

England, Belgium, Germany, Japan, Holland, Scotland, USA

$8 for 3 hrs, • $9 for 4 hrs, • $10 for 5 hrs After-Dinner Liqueurs

An elegant finish to any event, these cordials can be delicious on their own or added to coffee.

Amaretto di Saronno, Chambord, Kahlúa, Frangelico, Bailey’s Irish Cream, Croft 10 Year Tawny Port & Midori. $13 for 3 hrs • $15 for 4 hrs • $17 for 5 hrs International Coffee Bar

The perfect way to warm a chilly evening or just please the coffee connoisseurs in your group.

French Roast Regular & Decaf, Amaretto & Irish Creme Coffee. Accompanied by Cinnamon Sticks, Flavored Syrups, Brown & White Sugar Cubes, Shaved Chocolate & Fresh Whipped Cream. $12.50 per guest

charge per bar. Individual drink prices available.

Bon Voyage Glass of House Champagne............................. $6 per guest Bon Voyage Glass of House Wine....................................... $7 per guest Bon Voyage Tropical Drink............................................... $8 per guest Hornblower Cruises celebrates the great wines of California & around the world. Ask us about our specialty wine list, customized wine events & wine dinners. Note: Prices reflect a cash discount. Tax, service charge and landing fee are additional.


H o r s d ’ O e u v r es

Packaged Hors d’oeuvres Starboard Selection

Displayed

“Working with the event planner at Hornblower made planning my company’s holiday party a breeze. The night of the event all our guests were amazed that every minor detail had been taken care of.” -Jen Keller

Local & European Cheeses – Local Seasonal Fruits, Assorted Flatbreads Warm Artichoke & Spinach Gratin – Crisp Baguettes

Steward-Passed

Bacon-Wrapped Scallops – Delicate Scallops, Smoky Bacon Beef & Portobello Brochettes – Tender Beef, Caramelized Mushrooms Buffalo Chicken Empanada – Blue Cheese Dip Mushroom Asiago Crostini – Savory Mushrooms, Pungent Asiago, Crisp Flatbread $20 for 4 pieces per guest • $26 for 8 pieces per guest Portside Selection

Displayed

Warm Baked Brie – Imported Brie, Tart- Sweet Apricots, Almonds, Puff Pastry Brandy Mushroom Soufflé – Crisp Flat Bread

Steward-Passed

Thai Chicken Satay – Grilled Skewers of Tender Chicken, Savory Peanut Sauce Beef Empanada – Grilled Jalapeños, Pasilla Chile Cream Classic Bruschetta – Ripe Roma Tomatoes, Fresh Basil, Garlic, Toasted Italian Bread Crunchy Coconut Prawns –Tropical Passion Fruit Dip Parmesan Breaded Artichoke Hearts – Tangy Goat Cheese, Lemon Aioli $26 for 6 pieces per guest • $32 for 10 pieces per guest


A La Carte Hors d’ oeuvres Displayed

Minimum 30 guests

Warm Artichoke & Spinach Gratin on Crisp Baguettes........................................................$7 per guest Grilled Mediterranean Vegetable Display Fresh Herbs, Hummus, Pita Chips...............................$7 per guest Warm Baked Brie Imported Brie, Tart- Sweet Apricots, Almonds, Puff Pastry, Crisp Flat Bread, Seasonal Fruits, Assortment of Nuts.......................................................$7 per guest Mushroom Souffle...........................................................$7 per guest Artisan Cheese & Fruit with Local & European Cheeses, Seasonal Fruits, Assorted Flatbreads, Fruit Chutney, Assortment of Nuts ......................................................$8 per guest Grilled BBQ Salmon with Sweet Mango Relish, on a Ginger Crostini ......$12 per guest Grilled Beef Tenderloin Horseradish Cream & Whole Grain Mustard, Caramelized Garlic Cloves, Grilled Onions, Sourdough Rolls..........................................................$20 per guest Spanish Tapas Platter Assortment of Olives, Salami, Manchego Cheese, Andouille Spicy Sausage, Roasted Peppers, Caramelized Onions, Garlic Tapenade, Toasted Baguettes.................................................. $13.50 per guest Chilled Prawns on a Bed of Shaved Ice, Classic Cocktail Sauce ........$48 per dozen Oysters Rockefeller on a Bed of Shaved Ice, Classic Hollandaise.............$42 per dozen

Steward-Passed

24 piece minimum

Classic Bruschetta Ripe Roma Tomatoes, Fresh Basil, Roasted Garlic, Toasted Italian Bread..................... $4.25 per piece Spanakopita Fresh Spinach, Feta Cheese, Flaky Phyllo Dough Pockets................................... $4.25 per piece Mini Philadelphia Cheesesteak with Sweet Caramelized Onions............................. $4.50 per piece Thai Chicken Satay Grilled Skewers of Tender Chicken, Peanut Sauce ............................................................ $4.75 per piece Smoky Chicken Quesadillas Roasted Vegetables, Salsa Fresca............................. $4.75 per piece Bacon-Wrapped Scallops Delicate Scallops, Smoky Bacon.............................. $5.25 per piece Crispy Crab Cakes Bite-Size Cakes of Sweet Crab, Classic RĂŠmoulade Sauce......................................... $5.25 per piece Ahi Tuna-Wasabi Bites Seared Sushi- Grade Tuna, Spicy Wasabi Cream, Won Ton Crisps................... $5.25 per piece Toasted Coconut Prawns Tropical Passion Fruit Dip....................................... $5.75 per piece Bacon Wrapped Shrimp Smoky Bacon, Sweet Shrimp, Sprinkling of Queso Fresca...................................... $6.25 per piece Prices reflect a cash discount. Tax, service charge and landing fee are additional.


b u ffe t s tat i o n s Our buffet menus offer something for everyone, with a range of savory entrées, accompaniments and irresistible desserts. Hornblower can help you select the menu that best fits your event or celebration.

Taste of San Diego Food Stations Choose any three stations – $69, includes Chef ’s Sweet Endings Station. Additional $10 per guest to include Big Bay Seafood Station. Stations also available individually as noted below. 50 guests minimum. San Diego’s Farmer’s Market

Warm Baked Brie – Imported Brie, Tart-Sweet Apricots, Almonds, Puff Pastry, Crisp Flat Bread Seasonal Fruits, Assortment of Nuts Caprese Salad – Vine Ripe Tomatoes, Fresh Mozzarella, Sweet Red Onions, Savory Pesto Vinaigrette Balsamic Grilled Vegetables – Local Seasonal Vegetables, Fresh Herbs, Olive Oil, Balsamic Vinegar Exotic Mushroom Ragout – White Wine, Fresh Herbs, Garlic, Cream, Toasted Baguettes $24 per guest

SuSHI STATION

Minimum 30 guests. Request pricing for smaller groups.

Ichiban-Style Sushi – California Rolls, Philadelphia Rolls, Rainbow Rolls, Spicy Tuna Rolls, Wasabi, Pickled Ginger, Soy Sauce Seared Ahi Tuna Display, Sesame Wakame Seaweed & Cucumber Salad Chilled Golden Dragon Noodles & Roasted Hoisin Shrimp $25 per guest

Little Italy

Antipasti Salad – Chopped Ice Berg, Shredded Mozzarella, Genoa Salami, Black Olives, Ripe Tomatoes & Fresh Basil, Red Wine Vinaigrette Penne Pasta – Spicy Italian Sausage, Mushrooms, Roasted Garlic, Lemon Cream Sauce Savory Meatballs – Pomodoro Sauce, Braised Italian Greens, Peppers, Caramelized Onions Toasted Parmesan Bread

$26 per guest

Old Town Mexican Station

Baja Gulf Shrimp Ceviche – Lemon & Chiles, Crisp Tortilla Chips Roasted Chili-Lime Chicken Breast – Black Bean, Pasilla Chili Relish Pork Chili Verde – Tomatillos, Green Chiles, Posole, Roasted Squash $27 per guest

Gaslamp Station

Carved Roasted Sirloin – Mustard Glazed Onions, Garlic Tapenade Crisp Green Beans – Toasted Almonds Parmesan Truffle Mashed Potatoes Artesian Rolls $28 per guest


Big Bay Recep tion Taste of Asia

Spicy Orange Chicken – Grilled Pineapple, Red Peppers, Sticky Coconut Rice Savory Potstickers & Crispy Won Tons – Red Chili Dipping Sauce Hot Pepper Beef – Green Scallions, Fresh Ginger, Shitaki Mushrooms, Lo Mein Noodles

$29 per guest

Big Bay Seafood Station

Prawn Cocktail – On Bed of Crushed Ice, Classic Cocktail Sauce Mini Crab Salad Rolls – Lemon Aioli Cedar-Planked Pacific Salmon– Sweet Mango Relish, Ginger Crostini Lobster Corn Chowder – A hint of Cognac, Crisp Garlic Croutons $36 per guest

Sweet Endings Station

Fresh Strawberries – Chantilly Cream Decadent Chocolate Cake – Rich Cocoa & Ganache Profiteroles – Puffs of Cream-Filled Pastry, Powdered Sugar Lemon Soufflés – Sweet, Tart, Delicate Crust $22 per guest

Choose any three Stations – $49, Includes Chef ’s Dessert Station. 50 Guest Minimum. Stations also available individually as noted below. Pasta Station

Penne Pasta – Oven-Roasted Tomatoes, Roasted Garlic, Asiago Cheese Cheese Tortellini – Creamy Four-Cheese Sauce, Chile Flakes Assorted Italian Breads

Choose one for $12 or two for $19 Carving Station

Fresh Herb-Rubbed Turkey Breast– Savory Glaze, Sweet Orange & Cranberry Relish Roasted New York Strip Steak– Fresh Rosemary & Roasted Garlic, Creamy Horseradish Sauce Artisan Rolls, Creamy Butter

Choose one for $14 or two for $23 Salad Station

Classic Caesar Salad – Chilled Tender Hearts of Romaine, Herbed Croutons, Shaved Aged Parmesan Cheese Chopped Salad – Iceberg, Red Chicory, Butter Lettuce, Gorgonzola, Chopped Tomatoes, Black Olives, Capers, White Balsamic Dressing Choose one for $10 or two for $16

South of the Border Station

Salsa Fresca & Salsa Verde – Tri-Colored Tortilla Chips Chicken Mole – Traditional Rich Chili Sauce, Rick Bittersweet Chocolate Spanish Rice & Sonora Style Beans Warm Flour & Corn Tortillas Pickled Jalapenos, Carrots & Sour Cream

$24 per guest

Chef’s Dessert Station

Chocolate-Dipped Strawberries – Fresh Berries, Dark Semi-Sweet Chocolate Miniature Cookies & Brownies – Sweet, Bite-Sized Spiced Carrot Cake – Sweet Raisins, Toasted Walnuts, Creamy Frosting White Chocolate Raspberry Cheesecake – Berry Drizzle, Whipped Cream $13.50 per guest

Note: Prices reflect a cash discount. Tax, service charge and landing fee are additional.


BU F F E T M ENUS

Buffet Dinners Menus includes Coffee and Tea. 30 guests minimum.

“The cruise was beyond my expectations. The service, food, atmosphere and professionalism of the staff on board was top notch.” -Elizabeth Silverthorn

South of the Border Buffet Trio of Salsas – Pico de Gallo, Salsa Verde, Mango-Cilantro, Tri-Colored Tortilla Chips House-Made Guacamole – Ripe Avocado, Fresh Lime Caesar Salad – Grated Manchego Cheese, Toasted Pepitas Serrano Slaw – Crunchy Red Cabbage, Serrano Chile Vinaigrette Sonora Style Beans Pasilla Chile Chicken – Savory Rice, Dark Green Pasilla Chiles Ropa Vieja – Latin Style Shredded Beef, Lime, Cilantro, Chilies, Green Olives Warm Corn & Flour Tortillas Caramel Cream Puffs, Churros & Cinnamon Bizcochitos

$40 per guest

Lighthouse Buffet

Choice of two entrées. Additional entrée may be added for $6 per guest Five Pepper Crusted New York Strip Steak – Horseradish Cream, Caramelized Onions, Au Jus, Carved to order Lemon Chicken Breast – Capers, Roasted Garlic, Parsley Bread Crumbs Loch Duart Salmon – Miso Soy Glaze Accompanied by the following: Chopped Salad– Iceberg, Red Chicory, Butter Lettuce, Gorgonzola, Chopped Tomatoes, Black Olives, Capers, White Balsamic Dressing Marinated Red Potatoes Salad - Stone Ground Mustard Truffled Macaroni & Cheese with Gruyere & Cheddar Blue Lake Green Beans– Toasted Almonds, Brown Sage Butter Fresh Seasonal Fruit Display Artesian Rolls – Creamy Butter Chef ’s Selection of Desserts $42 per guest


Blue Water Buffet

Choice of two entrées. Additional entrée may be added for $6 per guest.

Grilled Loch Duart Salmon with Saffron Cream –Bed of Braised Leeks, Green Scallions Mediterranean Chicken Breast – Fresh Spinach, Creamy Feta, Roasted Red Pepper Sauce Carved Prime Rib Au Jus – Creamy Horseradish Sauce Accompanied by the following:

California Vineyard Salad – Organic Baby Greens, Gorgonzola, Sweet Grapes, Candied Walnuts, Chardonnay Vinaigrette Whole Grain & Wild Rice Mélange– Dried Cranberries, Golden Raisins Potatoes Au Gratin Dilled Carrots & Zucchini – Tender, Crisp, Herb Butter Artisan Breads – Creamy Butter Selection of Seasonal Tortes, Cakes, Petit Fours $51 per guest

Admir al’s Buffet

Includes all three entrées

Fresh Line Caught Bass – Pickled Red & Yellow Tomatoes, Fresh Herbs, Capers Roasted Beef Tenderloin – Savory Roasted Garlic & Onion Confit Grilled Oregano Chicken – Spicy Linguisa Sausage, Rich Green Olives

Accompanied by the following:

Tuscan Grilled Vegetables – Italian Herbs, Balsamic Vinegar

Harvest Salad – Tender Baby Greens, Crisp Bacon, Sliced Apples, Candied Walnuts, Creamy Bleu Cheese, Maple Vinaigrette Parmesan Truffle Mashed Potatoes Tri-Colored Tortellini – Grated Aged Parmesan, Vodka Cream Sauce Artisan Breads – Sweet Cream Butter Build your own Cheesecake Dessert Bar: New York-Style Cheesecakes, Fresh Berries, Candied Pecan, Candy bar Crumbles, Warm Chocolate Sauce, Caramel, Whipped Cream

$72 per guest

Note: Prices reflect a cash discount. Tax, service charge and landing fee are additional.

O UR

P L ANE T

A Hornblower Organization

O UR

P L ANE T

A Hornblower Organization

LOCAL MARKET Hornblower favors the use of local sustainable and organic sources of food when possible. Through smart purchase decisions, we strengthen our local food producers and deliver the freshest and most delicious food for out guests.


Seat ed D i n n er s Allow the Hornblower crew to serve you and your guests a gourmet multi-course meal. With a seated dinner cruise, choose one of our à la carte or prix fixe menus and complete the experience with optional enhancing features.

Seated Dinner op tions Menu includes Choice of Salad, Side & Dessert, Local Farm Fresh Vegetable, Warm Artisan Breads & Rolls and Coffee & Tea Service. Salads

Choose one. Classic Caesar Salad – House made Herbed Croutons, Shaved Aged Parmesan California Vineyard Salad – Organic Baby Greens, Gorgonzola, Sweet Grapes, Candied Walnuts,Chardonnay Vinaigrette Mediterranean Tossed Salad – Red Leaf, Chicory, Frisse, Grape Tomatoes, Red Onion, Cucumbers, Feta Cheese, Olive Vinaigrette Perfect Wedge Salad – Crispy Bacon, Point Reyes Blue Cheese, Chopped Roma Tomatoes, Creamy Buttermilk Dressing Spinach Salad – Endive, Candied Pecans, Creamy Goat Cheese, Balsamic Vinaigrette Entrées

Choose two.

Free Range Organic Chicken Lemon Cream, Roasted Apples................................................ $42 Organic Chicken Breast Fresh Spinach, Mozzarella, Red Pepper Coulis....................... $44 Loch Duart Salmon Miso Soy Glaze, Asian-style Chimichurri.................................$47 Line Caught Sea Bass Capers, Mediterranean Olives, Artichokes, Lemon Butter......................................................... $49 Roasted Chipotle & Garlic Crusted Bone in Pork Chop............. $42 Grilled Flat Iron Steak Peppercorn Spiced Rub, Truffle Butter.......................................$45 Center Cut Filet Mignon Crimini Mushrooms, Cabernet Reduction.................................$50 Hornblower Farm to Sea Three Succulent Roasted Gulf Prawns and 6 oz. Petite Filet Mignon, Black Pepper and Shallot Compound Butter, Ripe Tomatoes, Roasted Garlic, Fresh Basil.........................................................$59 Broiled Lobster Tail & Dry Aged Prime Filet Mignon Lobster Tail Served with Drawn Butter and Lemon, Filet Finished with Cognac Cream............... Market Price • Ask About Duet Entrée Options & Custom Menu Creations •


Sides

Vegetarian Alternatives

Roasted Red Potatoes with Fresh Rosemary, Black Pepper

Portobello Mushroom Tower – Smoky from the Grill Wilted Greens, Roasted Sweet Red Pepper Coulis

Choose one. Whole Grain & Wild Rice Mélange, Dried Cranberries, Golden Raisins Parmesan Truffle Mashed Potatoes Roasted Corn Polenta Creamy Risotto Cake Desserts

Choose one.

Timpano with Penne Pasta – Baked with Four Cheese Custard Cream,Vine Ripe Tomatoes, Classic Basil Pesto Jumbo Ricotta Raviolis – Poached in Vegetable Stock, Artichokes, Capers, Pickled Tomatoes $42 per guest

Note: Prices listed reflect a cash discount. Service charge and sales tax are additional.

Fresh Strawberry Torte – Rich Genoise, Sweet Berry Compote, Whipped Cream Chocolate Duo Torte – White & Milk Chocolate Mousse, Dark Chocolate Sabayon Tiramisu – Espresso-Soaked Ladyfinger Cookies, Brushed with Cocoa, Rich Mascarpone Cream Lemoncello Cream Cake –Bright Lemon Flavor, Fresh Berries, Whipped Cream Cinnamon Apple Torte – Granny Smith Apples, Dried Cranberries, Chantilly Cream, Brandied Crème Anglaise

HONORS Gold Key Award

Christopher Schlerf, Director of Food & Beverage

Recognizing community contributions, customer service and food and beverage industry leadership, from the San Diego County Hotel Motel Association International (2010) ~

Special Recognition by the Board of Port Commissioners at Port of San Diego

Commended for our partnership with Port and promotion of Port Tenant’s environmental stewardship efforts. (2009) ~

Best In Class

First Annual BEST OF 2009 Awards by Southern California Meetings & Events Magazine. (2009) ~

Strategic Partner of the Year San Diego Chapter of Meeting Professionals International (2007) ~

Award of Merit Southern California Restaurant Writers

In recognition of meeting high standards of quality in cuisine and service in the category of American Cuisine. (2005)


EN H A NC EM ENTS Hornblower’s charter planning professionals offer a variety of options to enhance your cruise experience and customize music or entertainment to please your guests.

Service Enhancements Flagship Service Board via the Red-Carpeted Gangway. Once aboard, enjoy a glass of our House Champagne, Steward-Passed Chocolate Truffles.......................................................... $13 per guest Admir alty Service Board via the Red-Carpeted Gangway. Once aboard, enjoy a glass of Piper Blanc de Blanc Champagne served by White-Gloved Attendants, Formal Dining Table, Steward-Passed Chocolate-Dipped Strawberries.................................... $19 per guest

Music Dance, Background or Easy-Listening Our versatile musicians can play the dance hits of the ‘40s through today, as well as a variety of jazz, standards & popular favorites for your dining & listening pleasure. Dance, Background or Easy-Listening Solo Keyboard or Guitar............................................ starting at $850 DJ Dancing ............................................................... starting at $950 Karaoke with DJ (one person)................................ starting at $1,250 Dance Band or Background Dinner Music please consult your sales manager...................................... prices vary Specialty Music

Big Band, Country Western, Caribbean/Reggae, Latin/Mexican Fiesta, Disco, R&B, Hip Hop, ‘70s, ‘80s, ‘90s, current Top 40 & Classical.

Event Enhancements Take advantage of our full-service event coordination and let us attend to every detail to complete your event. Our prices are competitive, our service impeccable, and our quality excellent. Distinctive Invitations, Professional Photography, Custom Floral Arrangements and Décor, Nautical and Traditional Gifts, Luxury Transportation, Meeting Equipment Rentals, Custom Ring Buoys, Colored Linen Overlays.

Entertainment Ask your sales manager about these unique theme events complete with props, music, costumes & entertainment. A guaranteed hit!

Theme Ideas Viva Las Vegas Cruise, Take Me Out to the Ball Game Cruise, Wine Tasting and Pairing Cruises, Casino Night Cruise, Murder Mystery Cruise, South of the Border Cruise, Surf Party Cruise


Professional Photography

Distinctive Gifts

Pre-boarding photos in front of a personalized ring buoy are our most popular keepsakes. Our experienced photographers are familiar with shipboard lighting & the natural elements, so even your candids are assured to be of the finest quality.

Let them recall the success of your event long after it’s over with gift items personalized with your name or company logo. From Captain’s hats, custom banners, ring buoys, shirts & nautical jackets to ship’s clocks, mugs & balloons we will help you select an item perfect for your group.

Custom Florals Let us take the guesswork out of your floral needs. Our professional florists are experienced at designing arrangements for our yachts to further enhance the ambiance of your event.

Audio/Visual & Meeting Equipment Rentals Podiums & easels, pipe & drape, lighting & sound packages, plasma TV screens, microphones & speakers, video monitors, LCD projector & screen, cable & Internet access, VCR, DVD, camera & all ranges of A/V equipment. In-house technicians available.

Transportation Motor coaches, trolleys & limousines.

NOTES

Note: Prices reflect a cash discount. Tax, service charge and landing fee are additional.


A M A Z ING EX P ERI ENC ES When you celebrate with Hornblower, you can count on having an amazing experience... whatever the occasion.

Corporate & Private Events Team Building Packages Coronado Scavenger Hunt Cruise Sushi Making and Karaoke Cruise Padre Baseball Tailgate Cruise to the Ball Park Salsa Cook-Off and Fiesta Cruise

Weddings (on the water)

Weddings (at The Abbey)

Holiday Parties


hornblower.com abbey-events.com abbeyweddings.com

San diego

The Abbey on Fifth Avenue 2825 Fifth Avenue

San Diego, CA 92103 619-686-8700

Additional Locations San Francisco – 415-438-8300 Berkeley – 510-843-9020

Marina del Rey – 310-301-6000 Long Beach – 949-650-2412

Newport Beach – 949-650-2412 New York City – 212-337-0001

PLANET

© GLA-4295-06/11

OU R

A Hornblower Organization

Respect Our Planet is about reducing our impact on the environment and protecting the beautiful places we work and live in everyday. Hornblower companies are dedicated to environmental stewardship and promoting the value of our environment by encouraging and educating others to take action in their own community. We invite you to explore our site and learn about the different ways Hornblower companies are working to Respect Our Planet by preventing pollution, reducing waste, conserving energy and applying alternative energy technologies. For information on what you can do to help preserve the environment, visit our website: respectourplanet.com

Hornblower San Diego Event Guide 2017  
Hornblower San Diego Event Guide 2017