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Advanced Dental care

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Dr. Dennis Schuller DDS

Sampling the Corridor one plate at a time with Andrea Dietzenbach.

Looking For A New Dentist? Schedule an Exam, X-rays & Cleaning & Receive FREE TEETH WHITENING! Expires: 5-8-09

• New patients Welcome • Latest Technology • Most Insurance Plans accepted including Title 19

2335 Blairs Ferry Rd NE • Cedar Rapids

319.378.4100 (Next to I-380 in Blairsferry Landing)

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C�l��r�t� t�� �n� of t�� sch��� �e�r ��t� H���l�! bar crawl / may 1 / iowa city DC’s - frozen t-shirt @ 5pm Vitos - limbo contest @ 5:30pm Airliner - hula hoopla contest @ 6pm 808 - get screwed @ 6:30pm

A nd rea D iet ze n bac h

BBQ This! Pulling ahead of the competition

Join us for the 5th Annual


t s e F r e e B MAY16 SATURDAY

501 7th Ave. SE / CR 365-2556

1pm - 5 pm

Live music!

er tasting Outdoor be e world m all over th o fr s w re b ver 75 featuring o

s $15 i n o i s s i m Ad g glass uvenir tastin

des a so which inclu the store m nline or in d Register ob e g evera z n e .b w ww Sponsored by:

Profits go to the CR Downtown District


May 5th at Register by

plaN www.Hoo

One of the most important things I’ve learned over the years is this: There is nothing better than really good barbecue. And good barbecue is hard to find. There are a few honest efforts here and there, but the Corridor area hasn’t exactly thrived when it comes to the all-important category of pulled pork. Every summer I eagerly look forward to the annual BBQ Roundup held in downtown Cedar Rapids. The promise of wafting scents of smoked meat and sauce are enough to send me into a near frenzy of anticipation. But ruefully, like Christmas, it only comes once a year. Fortunately, BBQ This! is here to fill the void. They have figured out the magical combination of science and nature to craft an excellent pulled pork sandwich. Great pulled pork should:

no. 1 be pulled and shredded — none of this chopped business; no. 2 have a smoky full-bodied hickory flavor; and no. 3 be tender and moist — dry meat can be spotted a mile away. They also offer a full menu of ribs, smoked meats (the beef brisket is to die for) and sides. In order to have an authentic barbecue dinner, there has to be a pile of baked beans and cornbread accompanying the meat. I also highly recommend the apple crisp, a sweet down-home treat that completes the meal. BBQ This! looks like a franchise, but it’s locally owned and operated. I anticipate this restaurant will do great things. In the meantime, I’ll be having another sandwich. — ANDREA

Details: BBQ This!; 560 Boyson Rd., Suite A, Cedar Rapids; eat-in, carry out or catering; 11 a.m. to

9 p.m. Monday through Saturday and 11 a.m. until 8 p.m. Sunday; (319) 393-2093; PA G E 1 6

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April 30, 2009

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Hoopla 4.30.09  

Hoopla 4.30.09

Hoopla 4.30.09  

Hoopla 4.30.09