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THIS CHRISTMAS at Bailey’s Bar & Restaurant

Best Western Honest Lawyer Hotel, Croxdale Bridge, Durham, DH1 3SP

To make a reservation call 0191 3783780


Christmas Fayre Lunch Menu SERVED 12PM – 5.45PM

STARTERS Roast parsnip & sweet potato soup served with freshly baked bread

£3.95

Baked crumpet with wild mushroom, sauté spinach & baked goats cheese with a balsamic dressing

£4.95

Pressed ham hock terrine served with homemade pease pudding & crusty bread

£5.25

Tomato, chilli & chorizo king prawn pot with sun dried tomato bread

£5.95

MAINS Roast turkey with carrots & sesame seed sprouts & all the trimmings

£9.95

Pan fried salmon topped with a herb crumb on a mussel & king prawn broth, saffron potatoes

£13.50

8oz ribeye steak cooked medium, creamy mash potato, pancetta & savoy cabbage

£13.95

Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille

£9.95

DESSERTS Rich chocolate & praline truffle

£5.50

Chocolate fondant pudding with vanilla ice cream

£5.50

Cherry amoretti cheesecake

£5.50

Crunchy apple pie with ginger custard

£5.50

Banoffee cream pie with brandy mascarpone & vanilla cream

£5.50

Christmas pudding & brandy sauce

£5.50

Finished off with freshly brewed coffee & warm mince pie

4 Courses for £19.95


Santa’s Sunday Lunch Menu DECEMBER 5TH, 12TH & 19TH

STARTERS Soup of the day with warm baked bread Chicken, liver & duck Paté, chutney & toasted brioche Prawn & crab salad, dill lemon mayonnaise Oriental duck wraps, spring onions, cucumber & hoi sin dip Feta caesar salad

MAINS Roast turkey, pigs in blankets, chestnut & apricot stuffing, roast turkey gravy Roast beef, Yorkshire pudding & gravy Roast loin of pork, stuffing, crackling & black pudding All served with seasonal vegetables Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille Scampi, garden peas, fat chips & salad Classic steak burger, burger garnish, tomato relish & fat chips

DESSERTS Christmas pudding & brandy sauce Dark chocolate fondant pudding with vanilla pod ice cream Bailey’s crème brûlée, homemade shortbread Selection of Beckleberry’s ice cream Baked lemon tart, lemon & lime mascarpone cream Selection of cheese, biscuits, grapes & chutney Finished off with freshly brewed coffee & warm mince pie

4 courses £19.95 Santa will have a present for the children


Christmas Evening Dinner Menu SERVED 6PM – 9.30PM

STARTERS Roast parsnip & sweet potato soup served with freshly baked bread Baked crumpet with wild mushroom, sauté spinach and baked goats cheese with a balsamic dressing Pressed ham hock terrine served with homemade pease pudding & crusty bread Pan fried mackerel & Doreens black pudding served with a roast chestnut & mango salsa Tomato, chilli & chorizo king prawn pot with sun dried tomato bread Chicken liver & foie gras parfait served with chutney & toasted brioche

£3.95 £4.95 £5.25 £5.25 £5.95 £5.75

MAINS Roast turkey with carrots & sesame seed sprouts & all the trimmings Pan fried salmon topped with a herb crumb on a mussel & king prawn broth, saffron potatoes 8oz ribeye steak cooked medium, creamy mash potato, pancetta & savoy cabbage Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille Duo of lamb – roast rump & cutlet of lamb served with dauphinoise potatoes, roast shallots, baby veg & port wine jus Slow cooked venison & duck cottage pie served with roast carrots & parsnips

£9.95 £13.50 £13.95 £9.95 £14.95 £12.95

DESSERTS Rich chocolate & praline truffle Chocolate fondant pudding with vanilla ice cream Cherry amoretti cheesecake Crunchy apple pie with ginger custard Banoffee cream pie with brandy mascarpone & vanilla cream Christmas pudding & brandy sauce Finished off with freshly brewed coffee & warm mince pie

4 Courses for £23.95

£5.50 £5.50 £5.50 £5.50 £5.50 £5.50


Christmas Day Menu BUCKS FIZZ ON ARRIVAL

STARTERS Tempura king prawns, spiced avocado salad & mango salsa French onion soup, blue cheese crouton Chicken liver & foie gras parfait served with chutney & toasted brioche Smoked duck salad with a mango & coriander salsa

INTERMEDIATE Champagne sorbet with brandy soaked strawberries

MAINS Roast turkey, pigs in blankets, chestnut & apricot stuffing, roast turkey gravy Roast sirloin of beef cooked medium rare, Yorkshire pudding & gravy Steamed halibut & lobster, shellfish broth Pan fried medallions of venison, caramelised red cabbage, griotine cherry jus All served with roast potatoes & seasonal vegetables

DESSERTS Christmas pudding & brandy sauce Chocolate fondant pudding, vanilla pod ice cream Bailey’s crème brûlée, homemade shortbread Selection of cheese, biscuits, grapes & chutney Finished off with freshly brewed coffee & homemade truffles

£59.95 per adult £29.95 per child High Chairs free of charge


New Year’s Eve Gala Dinner Menu CHAMPAGNE AND CANAPÉS ON ARRIVAL

STARTERS Tempura king prawns, spiced avocado salad & mango salsa Tomato, basil & blue cheese soup, warm bread rolls Game terrine & toasted brioche with sun dried tomato & red pepper chutney

INTERMEDIATE Champagne sorbet with brandy soaked strawberries

MAIN COURSES Fillet of beef wellington, creamy mash, pancetta & savoy creamed cabbage Steamed halibut & lobster on a shellfish broth Pan fried breast of duck, caramelised red cabbage, hot & sour dressing & pommes pont neuf

DESSERTS Christmas pudding & brandy sauce Dark chocolate fondant pudding with vanilla pod ice cream Bailey’s crème brûlée, homemade shortbread Selection of cheese, biscuits, grapes & chutney Finished off with freshly brewed coffee & homemade truffles

6 course dinner & Entertainment only £62.50 per person ticket only Why not relax & see in the New Year with a six course dinner and entertainment, en suite accommodation & Bucks Fizz Breakfast, all for £199 per couple in a double/twin bedroom


Best Western Honest Lawyer Hotel