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Nibbles or Starters Homemade Scotch egg £2.50 Bread, extra virgin olive oil & balsamic vinegar £2 Pitta & hoummus or tzatziki £3 Marinated olives £2.50 Moules Mariniere served with frites £5.50/9.50 Sautéed squid salad with mixed peppers, ginger & coriander £5.50 Wild Pigeon & Pheasant terrine served with toast and tomato, ginger & whisky Chutney £6.50 Marinated feta salad with spiced lentils, chick peas and baby broad beans £5.50 Cornish plaice goujons with tartare sauce & lemon £5.50 Cajun spiced salmon skewers with a tzatziki dip £5


Mains Roasted butternut squash risotto topped with pecorino & rocket leaves £9 Pacific style fish stew with chilli, lemongrass & coriander served with bread £11 Roasted pheasant with sweet potato & celeriac gratin dauphinoise & braised red cabbage in a red wine sauce £13 Fish & chips with beer battered south coast haddock, tartaré sauce & mushy peas £9 Angus beef burger with tomato relish, salad & chips £8.50 (with stilton or bacon add 75p) Plum and port meatloaf served with spinach & mash in a red wine sauce £9 Scottish salmon steak with fresh tomato & coriander sauce served with Jersey new potatoes £10.50 Wild boar sausages & creamy mash in a red wine sauce £9.50

Sides orders Minted peas £2.50 Mash & spring onions £2.50 Chips £2.50

Mixed salad £2.50 Buttered Jersey new potatoes £2.50 Wilted spinach £


Homemade desserts £4.50 each Baileys crème brûlée Chocolate & hazelnut brownie with ice cream Apple, pear & cinnamon crumble with custard


The Ship Example Menu