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Acid Trip: A Journey into the World of Vinegar W I T H I N S I G H T S F R O M TO P P R O D U C E R S , S T E P - BY- S T E P I N S T R U C T I O N S O N H O W TO M A K E YO U R O W N , A N D R E C I P E S F R O M L E A D I N G C H E F S ■ ■ BY M I C H A E L H A R L A N T U R K E L L

A groundbreaking book that is at once a travelogue, a maker’s guide to vinegar, and a compilation of recipes from many of the most creative chefs working today

S E LLING POINTS ■■ Turkell is host of The Food Seen podcast on Heritage Radio and a James Beard Award–nominated food photographer ■■ Mastering specialized culinary techniques is a growing trend

I

in the food world, evident in the n Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey into the world of

success of titles such as Bitters

vinegar. An avid maker of vinegars at home, Turkell traveled throughout the United States,

and The Art of Fermentation

France, Italy, Austria, and Japan to study vinegar-making in places where the art has evolved

over centuries. This richly narrated cookbook details methods for making vinegar with bases

■■ The first serious book on vinegar and vinegar-making

as varied as wine, rice, apple cider, and honey. Turkell has also gathered vinegar-inflected interviews and recipes from leading chefs, including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, and Sean Brock, and provides his own recipes for deliciously creative dishes. Featuring lush color photographs taken by Turkell, Acid Trip is an engaging story and an indispensable reference for any food lover who aspires to make their

S PECIFICATIONS

own essential ingredients.

75 color illustrations Michael Harlan Turkell is an award-winning food photographer and cookbook author.

256 pages, 7 × 9"

Formerly the photo editor of Edible Brooklyn and Edible Manhattan, he has photographed

Hardcover

many prominent chefs’ cookbooks. He lives in Brooklyn, New York.

RIGHTS: WORLD PUB MONTH: SEPTEMBER FOOD & DRINK • TRAVEL ISBN 978-1-4197-2417-6 ISBN-13: 978-1-4197-2417-6 US $29.95  CAN $35.95 52995 9 781419 724176

ISBN 978-1-61312-998-2

ALSO AVAIL AB LE

Oyster ISBN 978-1-4197-1922-6 ISBN 978-1-4197-1922-6 US $30.00  CAN $36.00 53000 9 781419 719226

The Crown Maple Guide to Maple Syrup ISBN 978-1-4197-2248-6 ISBN 978-1-4197-2248-6 US $29.95  CAN $35.95 52995

9 781419 722486

ABRAMS S17_01ABR_6.indd 31

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Abrams Spring 2017 Catalog  

Founded by Harry N. Abrams in 1949, ABRAMS was the first company in the United States to specialize in publishing art and illustrated books....

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