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Salad for President A N E V E RY DAY C O O K B O O K I N S P I R E D BY A R T I S T S ■ ■ BY J U L I A S H E R M A N

A gorgeous, artfully curated collection of more than 80 salad recipes, with contributions and interviews from guest artists

J

S E LLING POINTS ulia Sherman loves salad. In the book named after her popular blog, Sherman presents more than 80 tasty, enticing dishes that incorporate the

fresh indulgence of salad into everyday living: cocktail and soup salads, casual brunch dishes, and dinner-party entrees. The recipes are vegetable-forward

and focused on seasonal produce designed for every meal. All of this delicious food will remind you that salad is a game of infinite combinations, not stifling rules—a perfect showcase for creativity in the kitchen. In addition to Sherman’s own recipes are recipes from “guest chefs”—artists, musicians, designers, and writers. By photographing them in their domestic or work spaces, Sherman offers an intimate look at these subjects living their lives artfully, through their homes, their food, and their careers. Salad for President strikes a balance between ambitious and attainable recipes for anyone who

■■ The Salad for President blog has been featured in Food & Wine, the New York Times, Lucky Peach, Monocle, Cherry Bombe, New York, and more ■■ Includes more than 15 interviews with leaders in the art and food worlds, including William Wegman and Alice Waters ■■ Features more than 100 color photographs

wants to cook more, eat healthier, and bring people together over food. Julia Sherman is an artist, photographer, and the creator of Salad for President.

S PECIFICATIONS

Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She

100 color photographs

received her BFA from the Rhode Island School of Design and her MFA from

80 recipes

Columbia University.

256 pages, 8 × 11" Hardcover RIGHTS: NORTH AMERICAN ENGLISH PUB MONTH: MAY FOOD & DRINK • ART ISBN 978-1-4197-2411-4 ISBN 978-1-4197-2411-4 US $35.00  CAN $43.95 53500 9 781419 724114

ISBN 978-1-68335-022-4

ALSO AVAIL AB LE

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods ISBN 978-1-61769-081-5 ISBN 978-1-61769-081-5 US $35.00  CAN $43.95 53500 9 781617 690815

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Abrams Spring 2017 Catalog