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Resource Management Services, LLC


Kirk L. Gadzia, Certified Educator PO Box 1100 Bernalillo, NM 87004 Pasture Scene 505-263-8677 Investigation

How can RMS, LLC help you? On-Site Consulting: All aspects of holistic management, including financial, ecological and human resources. Training Events: Regularly scheduled and customized training sessions provided in a variety of locations. Ongoing Support: Follow-up training sessions and access to continued learning opportunities and developments. Land Health Monitoring: Biological monitoring of rangeland and riparian ecosystem health. Property Assessment: Land health and productivity assessment with recommended solutions.


May / June 2014


By World Famous Dr. Grandin

Originatorperformance of CurvedofRanch Corrals Comparing conventional a The wide curved Lane makes filling Improvingthesoilcrowding health tub easy. • Effective biological monitoring Includes detailed drawings for loading • Forage assessment techniques ramp, V chute, round crowd pen, dip • Multi-species grazingPlus systems cell center vat, gates and hinges. • The role of dung beetles layouts and layouts compatible with • Brush control animalArticles impact on electronic sortingusing systems. • The connection between soil & human health cattle behavior. 27 corral layouts. $55.

L Low Stress Cattle Handling Video $59.

Brian Wehlburg Holistic Management Training • Decision Making • Goal Setting • Land Planning •• Environmental Environmental Monitoring Monitoring • Grazing Planning • Grazing Planning

Training Individuals and groups Training Individuals and groups (Landcare, TAFE, CMA, etc.) (Landcare, TAFE, CMA, etc.) Contact: 61-2-6587-4353, Contact: 61-2-6587-4353 61- 04-087-4431 or 61- 04-087-4431 or 61-04087-404-431 (cell) Mid-North Coast NSW, Australia

Send checks/money order to:

GRANDIN LIVESTOCK SYSTEMS 2918 Silver Plume Dr., Unit C-3 Fort Collins, CO 80526


“I did this course with Brian and can thoroughly recommend it. It takes land management to a whole new level. He brings a wealth of experience to the table.” Martin Bartlett, Sydney

#155, In Practice, May/June 2014