A BEEFEATER’S DELIGHT BBC TV Chef Ken Hom launched “A Beefeater’s Delight” at The Globe restaurant, serving savoury English beef dishes paired with refreshing craft beers from the UK (top left); Voted one of the top 21 best beer bars in the world, The Globe is featuring this amazing 10oz Ashdale Farm Rib Eye with Tiny Rebel Cwtch (top right); Snkrholic, located near the Sneaker Street in Mongkok, has a very tidy selection of craft beers. Their Great British Burger goes pretty well with an interesting mix of UK labels. (bottom)
After a successful launch of “A Beefeater’s Delight” with BBC TV Chef Ken Hom at The Globe restaurant, six Hong Kong restaurants/ bars are now serving savoury English beef dishes paired with refreshing craft beers from the UK. The promotion, sponsored by the Agriculture & Horticulture Development Board (AHDB), is running until 21 November at 2nd Draft, Brewdog, Penthouse, The Globe, The Bottle Shop and SNKRHOLIC.
- About 53% of the English countryside is covered with grass (70% for all of the UK). Cattle in England are raised mainly on grass and enjoy the great outdoors year-round. Grass feeding is sustainable and environmentally friendly. Grass-fed beef is natural and contains 2 to 3 times more omega-3 than beef from grain-fed cattle. It far surpasses grain- fed beef as it contains considerably more antioxidants, vitamins and minerals and provides hig her levels of beneficial nutrients, such as zinc, iron, phosphorous Fun beef facts: and potassium. - England perfected the art of eating beef as early as the 17th AHDB is the organization for beef and lamb levy payers century. Since that time cattle in England have been specifically in England. It exist s to enhance the profitabilit y and raised for beef and the most famous breeds – the Angus, Hereford, sustainability of the English beef and lamb sector. More the Shorthorn, the Longhorn – are all originally from the UK. information via www.ahdb.org.uk
HK GOLFER・NOV 2016
HK GOLFER・NOV 2016