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IN THE

Kitchen

Sweet & Savory Specialties. Made Fresh Daily!

WITH CONNOR SNARSKI

Start Your Day with our Breakfast Sandwiches!

246 Daniel Webster Hwy. | Merrimack, NH (Inside the Residences at Daniel Webster)

603.417.7180 | Find us on Facebook

109226

www.thebakeshoponkelleystreet.com 171 Kelley St., Manchester • 624.3500 Mon 7:30–2 • Tue–Fri 7:30–6 • Sat 8–5 • Sun 9–1

111885

Zack’s • Lobster served 15 Different Ways • Steaks, Pasta, Chicken, Exotic Cocktails & more! • FREE Birthday meals! BEEF PROVIDED BY:

Currier Hill Farm

$15 OFF Your Purchase of

$60 OR MORE!

With this coupon. Not to be combined with any other offers. Limit 1 per customer. Exp: 5/31/17 112629

www.CurrierHillFarm.com

4 C OB B ET T S PO ND RD., WI N D HAM | 890- 5555 • W W W . L O B S T ER T A IL . NET

Be Our Guest! The area’s most welcoming outdoor space, The Veranda, welcomes you!

Sunday Brunch!

Connor Snarski says he didn’t find his job at the recently opened Granite Tapas & Cocktail Lounge (1461 Hooksett Road, Suite A6, Hooksett, 232-1421, find them on Facebook) — the job found him. It all started when a former classmate reached out to Snarski online and told him that her cousin’s new restaurant was looking for a chef. After meeting with the owners, he knew right away that it was a good fit, and he was offered the job as executive chef. Snarski got his start as a chef in high school, where he participated in a twoyear culinary program and worked in kitchens at local restaurants. Prior to Granite Tapas, Snarski cooked at Surf Restaurant in Nashua and was the sous chef at Hilton Garden Inn in Manchester. What is your favorite dish on your resWhat is your must-have cooking taurant’s menu? utensil? I know it’s cliche, but the best tool a chef There are so many good ones, but I’ll say can have is a knife. I do everything with it. the Asian nachos. I really like those and had a lot of fun writing the recipe for that parA good knife is everything to a chef. ticular dish. It’s fried wonton chips with What would you choose for your last sweet and spicy cucumber slaw, pan seared tuna and watermelon radish, served with meal? That would be my mom’s biscuits and Sriracha and a wasabi cream sauce. gravy. She’s made them my whole life. To this day, I can’t cook those biscuits and What is the biggest food trend in New gravy as well as my mom can. They are leg- Hampshire right now? I hate to say tapas since [I work at] a endary in our household. tapas restaurant, but I have to go with What is your favorite local restaurant tapas. A lot of people are liking the transition from big entrees to smaller shareable besides your own? Republic on Elm Street in Manchester. I plates, and I wouldn’t be surprised if we really like their style and their farm-to-table start to see more tapas restaurants open in menu. Their food is always really good, and the Manchester area. they’re priced really well. What is your favorite meal to cook at What celebrity would you like to see eat- home? Ramen. I love a real, traditional bowl of ing at your restaurant? Chris Pratt. I really like him. He’s a good spicy miso ramen. That is, by far, my favordude and has a big heart and works really ite thing to make at home. — Angie Sykeny hard in the movies and shows that he does.

At The Home Style Pancakes From the kitchen of Connor Snarski

NASHUA, NEW HAMPSHIRE

2 cups flour 2 cups milk 2 large eggs ⅓ cup sugar

7:00am - 1:00pm

Breakfast Includes:

Eggs Made-To-Order, Eggs Benedict, Homemade Corned Beef Hash, Fresh Baked Pastries & Fruit & Make-Your-Own Waffles With Toppings!

Call 603-627-2677

Come Join Us!

VERANDAGRILLE.COM HIPPO | MAY 18 - 24, 2017 | PAGE 48

114804

201 Hanover St, Manchester, NH

9 Northeastern Blvd. Nashua, New Hampshire IGH.com/HolidayInn

113907

44 “We have the favorites every year, of course, but it’s not the same-old sameold. We encourage [the food vendors] to try out new dishes, so there’s a variety,” Hunt said. “If they have a new dish or a specialty that they want to do, this is an opportunity for them to introduce it to more than 700 people.” Ballot boxes will be placed around the event where tasters can vote for their favorite samples to win in five categories: Best Beverage, Best Appetizer, Best Entree,

1 tablespoon vanilla extract 2 tablespoons baking powder ½ teaspoon salt Whip all ingredients into a medium bowl until smooth. Makes 10 to 12 small pancakes.

Best Dessert and Best Overall Presentation. Winners in each category will be awarded A Taste of Milford plaques. Hunt said that most people find themselves “stuffed” after eating about half of the samples, and that the best strategy for maneuvering the tasting is to map out beforehand a few different beverages, appetizers, entrees and desserts that you’d like to try. “From the really nice entrees all the way down to chicken wings, there’s something for everyone,” Hunt said.

Hippo 5/18/17  

Hippo 5/18/17

Hippo 5/18/17  

Hippo 5/18/17