Curry cream pasta May your feet take you to the shores of an untouched island and give you the opportunity to buy fresh clams and mussels from the locals, which you can grill in their shells and make a five-minute pasta with. In a pan, sautĂŠ onions, garlic, and ginger. Add some curry paste and coconut cream. Once the shells are open, transfer the clams and mussels into the cream and start mixing until the sauce thickens. Toss the cooked pasta into the pan and add salt and pepper to taste.
SOUTHERN living 2015 1027 SOLI NOV INSIDE.indd 26
10/27/15 5:32 PM