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Paragon By Elliot Pascoe INGREDIENTS: • 45ml Brown butter-washed Hennessy XO • 15 ml Amontillado sherry • 10 ml Banana and bay leaf liqueur • 2 x Dashes Saline • 1 x Dash Orange bitters GARNISH: Dehydrated banana with mace demerara sugar glaze METHOD: Stir it down, serve it up GLASSWARE: Nick & Nora

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DRINKS WORLD

Drinks World Australia Edition 32 / T25 Australia 2018  
Drinks World Australia Edition 32 / T25 Australia 2018  
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