P I Z Z A PAULIE’S PIZZA HILTON HEAD 1034 WILLIAM HILTON PKWY, (843) 785-3510 SUNDAY - WEDNESDAY 11 AM - 10 PM THURSDAY - SATURDAY 11 AM - 12 AM
FRESH ITALIAN SALADS TRADITIONAL ITALIAN SALAD Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red onions and cherry tomatoes. Topped with our Italian dressing. Large 8, Small 4 *Add fresh gorgonzola or mozzarella. 4 ANTIPASTO SALAD Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola, fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper, pepperoncini peppers and red onions topped with our homemade Italian dressing. Small 7, Large 12 SPINACH SALAD Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet balsamic vinaigrette. Small 7, Large 12 ARUGULA SALAD Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and pine nuts, lightly topped with fresh-squeezed orange juice and olive oil. Small 7, Large 12 ITALIAN CHOPPED SALAD Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black olives, garbanzo beans, prosciutto and pepperoncinis. Tossed in our Italian dressing. Small 7, Large 12
PAULIE`S APPETIZER PAULIE`S COAL FIRED WINGS Marinated overnight using a blend of Italian herbs and spices, then baked in our coal oven and served with focaccia bread and caramelized onions. 12 wings per order $18 MEATBALL DISH 4 handrolled meatballs simmered in our homemade marinara and served with fresh italian bread. 7 FRESH MOZZARELLA DISH Our fresh, handmade mozzarella served with delicately cut Prosciutto Di Parma and fresh basil. Drizzled with extra virgin olive oil. 11
SPECIALTY COAL FIRED PIZZAS *Available in a Small (12-inch) or Large (16-inch) *No changes can be made to specialty pies PAULIE’S SIGNATURE PIZZA Voted World’s Best Pizza in the open region class at the Las Vegas Pizza Expo 2011! San Marzano tomatoes sautéed with garlic and oil, and topped with Pecorino Romano and fresh basil. Small 18, Large 21 MATTHEWS CHICKEN PARMESAN PIZZA Fried breaded chicken parmesan, marinara sauce, chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21 THE B.L.T. PIZZA Fresh mozzarella , cherry tomatoes, coal fired bacon and balsamic vinaigrette topped with fresh arugula. Small 18, Large 21 FRESH MOZZARELLA PIE Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh basil. Small 16, Large 19 THE ANGELO PIE Fresh mozzarella with ricotta cheese, fresh figs and thin slices of prosciutto. Topped with arugula and shavings of Pecorino Romano. Small 18, Large 21 CAROLYN’S EGGPLANT PARMESAN PIZZA Fried, breaded eggplant parmesan, our fresh marinara sauce, fresh chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21 MEATBALL PIE Handmade meatballs, fresh mozzarella and marinara sauce, topped with grated Pecorino Romano. Small 18. Large 21
TRADITIONAL PIZZAS
CREATE YOUR OWN PIZZA
*Available in a Small (12-inch) or Large (16-inch) PAULIE’S TRADITIONAL PIE Fresh, hand-sliced mozzarella, San Marzano tomatoes, grated Pecorino Romano, olive oil and fresh basil. Small 14, Large 16 PAULIE’S TRADITIONAL WHITE PIE Fresh mozzarella, fresh ricotta, Pecorino Romano, olive oil and fresh, chopped garlic. Small 16, Large 19
*Toppings available on traditional pizzas only Small 12” is $2.00 per topping Large 16” is $2.50 per topping ItalianSausage • Meatballs • Capicola • Pepperoni Anchovies • Mushrooms • Black Olives • Spinach Coal-roasted onions • Sun-dried tomatoes Roasted Red Peppers • Green Peppers
Award Winner, 2011 Las Vegas International Pizza Expo! • Scratch Kitchen • Coal Fired Oven For Quality! • Family Atmosphere & Recipes • Children’s Menu • pauliescoalfiredpizza.com EDITOR’S NOTE: Serving award-winning pizza and lots of other great Italian fare. Family enterprise based on recipes passed down for generations. Paulie’s uses anthracite coal to cook their pizzas because of its extreme heat, resulting in fast-baking and fresh ingredients retaining their flavor. PAULIE'S PIZZA 12_4.indd 1 Relaxed family atmosphere. Spacious, thoroughly rebuilt and very attractive premises. Reservations, 8/28/12 12:07 PMa Fresh, from-scratch kitchen. catering, kids menu and take-out are available.
98
www.forkandfun.com