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Spring 2019 | forkandfun.com

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A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared marinated tuna, napa slaw, homemade cracker 12 BlueAhi CrabPoke Dip richKorean and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy Calamari served with a smoked tomato sauce 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads with Keegan Filion Farms chorizo gravy andand friedGrits okra over sautéed kale 26 Carolina Shrimp Bacon Bleu Cheese Cuban Black Bean Soup 8 with stone ground grits, creole tomatoSea sauce, country ham, sautéed local kale 27 Grilled Bass

Soups / Salads

spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goatwith cheese, candied pecans bleu cheese warm bacon Cuban Black Bean Soup 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese

spinach, egg, red onion, Roasted corn, pico de gallo, avocado, mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch 11 bleu cheese withdressing warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

Entrees

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

truffle jicama slaw, charred cornwith relish, chipotle aioli served on fries, a bed of udon noodles wakame salad30MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished withCenter a chipotle aioliFilet 28 Mignon oz. Natural Cut Seared Jumbo Scallops 9 oz.9 Natural Center Cut Filet Mignon

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a 9 oz. Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab38Cakes 38 tomatoes and sauteed spinach

mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu. Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Please note that8this is a small sampling our regularHead menu. Prices and items may vary. Archer Road,ofHilton Island 843.686.3388 redfishofhiltonhead.com

843.686.3388 | Head redfishofhiltonhead.com 8 Archer Road, Hilton SC 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

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Located on the south end of Hilton Head before Sea Pines Circle, Red Fish offers an eclectic blend of seafood, steaks, with fresh locallygrown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

8 Archer Road, Hilton Head Island, SC 29928


truff fork fun ads 2-19_fish market menu 03 2/12/19 8:19 AM Page 2 www.forkandfun.com

AMERICAN

lunch & dinner served daily from 11 am, happy hour 4-6 pm The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available Our patios are pet friendly!

APPETIZERS

FISH

Spinach & Artichoke Dip served warm

Jumbo Lump Crab Cake with wasabi drizzle, fresh vegetable, smashed potatoes one cake 22.95 two cakes 35.95

with tortilla chips 10.95

Baked Brie in Puff Pastry with french bread, fresh fruit, roasted kahlua pecans 14.95 Coconut Shrimp honey mango sauce for

Salmon* barbeque glaze, fresh pineapple chutney, basmati rice, fresh vegetable 26.95

Tuna Wonton* rare tuna, asian slaw, crispy wontons, sesame drizzle 14.95

Sesame Tuna* Blackened with sesame seeds, sesame ginger sauce, served with basmati rice and fresh vegetable 26.95

ENTRÉE SALADS

Parmesan Glazed Catch creamy basil parmesan glaze, buttermilk smashed potatoes, fresh vegetable 26.95

dipping 14.95

Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 22.95 Or with grilled chicken 16.95

Spicy Shrimp Skewers grilled with butter, served with basmati rice and fresh vegetable 23.95

Southwestern spicy chicken breast, fresh

CHICKEN

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing, or with homemade black bean cake 16.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli and peas, white wine cream sauce, puff pastry 16.95

Spicy Shrimp Caesar grilled spicy shrimp, tasso ham, parmesan cheese, romaine, garlic croutons 22.95

Parmesan Grilled Chicken served with buttermilk mashed potatoes and seasonal vegetable 22.95

PASTA

Chipotle Chicken coleman farms boneless double breast, creamy blue cheese, applewood bacon, chipotle barbeque drizzle, served with smashed potatoes and seasonal vegetable 22.95

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 22.95 or with grilled shrimp 25.95 Tortellini cheese filled pasta tossed with a fresh pesto cream sauce and grilled portobello mushroom 21.95

Pasta Alfredo coleman farms boneless chicken breast, fresh spinach, applewood bacon, oven roasted tomatoes 22.95 Menu prices and items are subject to change

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce served with fresh coleslaw and shoestring fries full rack 31.95 Meatloaf grilled with bbq glaze and topped with vidalia onion chutney. Served with buttermilk smashed potatoes and seasonal vegetable 20.95 Filet* 8 ounce center cut, horseradish butter, smashed potatoes, fresh vegetable 38.95

hh

INSIDER TIP: One of Hilton Head’s most popular family-owned restaurants for over 33 years, located in Sea Pines Center on the south end. A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location in Bluffton in Belfair Towne Village.

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On the Menu

2-39 American

6-13 Table of Contents

12 Bluffton Map

16 Express Delivery

40-45 Breakfast & Lunch

46 Early Birds

47 Happy Hour

48 Entertainment

49 Restaurant Directory

™ Published by Trio Publishing, LLC 14 Westbury Park Way, Suite 200 Bluffton, SC 29910 843-681-3800 | www.forkandfun.com Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide Vacation Guide | Visitor Map Explore & Enjoy | Locate & Go

Publisher Anuska Frey

50-53 Restaurant News

anuska@forkandfun.com

54-55 Hilton Head Map

CEO Marc Frey

57-59 Steaks 60-61 Mexican/Southwestern

62 Pizza

63-67 Italian

69 Japanese

70-72 Mediterranean

73 German

74-85 Seafood 86-99 Bluffton Restaurants

CTO Marjan Jaklin Senior Creative Director Sasha Sweeney Art Director Mike Lupi Design Christine Cannon Sales Anuska Frey 843-681-3800

Mary Ann Kent 843-384-9390

Majka Yarbrough

The Publisher

Thank you for reading the Spring issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island and Bluffton restaurants. The Lowcountry is home to more than two hundred great restaurants, ranging from secret hideaways, trendy spots to delightful high-end choices. You can enjoy regional fare such as local seafood and farm-to-table restaurants, southern food and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Japanese, Mexican and Southwestern cuisine right here in our paradise. Find the best restaurants of Hilton Head and Bluffton in this magazine.

Anuska Frey Publisher anuska@forkandfun.com 843-681-3800

Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We include information on local entertainment, happy hours, early bird specials. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Also, be sure to download our popular mobile app, Fork & Fun. We hope you enjoy your dining experience here in the Lowcountry. I can personally guarantee you, a great meal will never be far away!

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843-290-9372

Contributing Writer Carrie Hirsch Photography Carrie Kirsch, Rob Kaufman, Lloyd Wainscott

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.


chow daddys fork&fun 10-18_Layout 1 10/4/18 1:22 PM Page 1 www.forkandfun.com

AMERICAN

Outdoor dining available. Our patios are pet friendly! Happy hour 4-6 pm and ping pong daily!

chow Daddy’s some of our favorite menu items...

SNACKS PIMENTO CHEESE bread & butter pickles, homemade potato chips 8.95 Nachos pulled pork, jack and cheddar cheese, fresh corn, homemade potato chips, fresh jalapeno 12.95

SALAD BOWLS with warm cornbread croutons

ADD ONS CHICKEN BREAST 3.95, SPICY SHRIMP 5.95, or SALMON 6.95 AVOCADO arugula, cabbage, fresh mint, tomato, corn, mango, with buttermilk cilantro dressing 10.95 CHOPPED romaine lettuce, tomato, avocado, toasted almonds, jack & cheddar cheese, bacon, with creamy chipotle dressing 11.95 KALE AND QUINOA almonds, dried cranberries, brussels sprouts with citrus vinaigrette 10.95

G G G G G

POKE kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, arugula 16.95

kitchen and Bar

BURGERS & BUNS

TACOS

with shoestring fries

G G G G G

Our blend of choice brisket and chuck, ground daily in our kitchen. CHOW DADDY’S havarti cheese, arugula, garlic aioli, dijon, caramelized onions 13.95 BACON & CHEDDAR applewood bacon, aged cheddar, dijon, lettuce, garlic aioli 14.95

CHICKEN sliced breast, green slaw, garlic aioli, salsa verde 10.95 BLACKENED TILAPIA green slaw, garlic aioli, salsa verde 12.95 FRIED CHICKEN garlic aioli, avocado, fresh jalapeno, sriracha aioli 10.95 SPICY SHRIMP avocado, peppadew sauce, sriracha aioli 13.95 PORK TACO fresh slaw, avocado, white barbecue sauce 10.95

HOT BOWLS

MUSHROOM creamy havarti, garlic aioli, roasted mushrooms, dijon, arugula 14.95

with basmati rice and seasonal greens

FRIED CHICKEN BUN chicken breast, pimento cheese, sriracha aioli, sweet pickles 11.95

PULLED PORK house smoked, caramelized onions, salsa verde, white bbq sauce 16.95

G G G G G

PORK BUN b&b pickles, barbecue sauce, green slaw 11.95 CHICKEN AVOCADO BUN chicken breast, white bbq sauce, green slaw 11.95

menu items and prices subject to change

serving lunch & dinner daily

®

FRIED CHICKEN BREAST coleman farms double breast, sriracha aioli 17.95

COCONUT SHRIMP mango dipping sauce 18.95 GRILLED SALMON lemon garlic butter 19.95 ROASTED VEGETABLES seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts 16.95

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddy’s location also opened in Bluffton in 2015 in Belfair Towne Village.

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Alfred’s Restaurant

843-341-3117

Cont./German

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Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

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24

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Big Jim’s

855-878-1966

BBQ/Amer./Pizza

35

24

115

British Open Pub - HHI

843-686-6736

American/British

14-15

24

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Carolina Crab Company

843-842-2016

Seafood/American

74

76

77

Catch 22

843-785-6261

Seafood/Steak

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24

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Charlie’s L’Etoile Verte

843-785-9277

American/French

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76

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Chow Daddy’s

843-842-CHOW

American

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28

144

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CocoNutz Sportz Bar

843-842-0043

American

22-23

28

114

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Brazilian/Steak

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111

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Cowboy Brazilian Steakhouse 843-715-3565

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Take Out

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Children’s Menu

83

Outdoor Dining

American/Seafood

Dinner

Map Number

855-300-5968

See page 16

Lunch

Description Page

Alexander’s

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

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CQ’s

843-671-2779

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Crane’s Tavern

843-341-2333

Steak & Seafood

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The Crazy Crab, Jarvis Creek

843-681-5021

Seafood/American

17, 77

28, 76

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The Crazy Crab, Harbour Town

843-363-2722

Seafood/American

17, 77 28, 76

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Delisheeyo

843-785-3633 American/Vegetarian

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28

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Dough Boys Pizza

843-686-2697

Pizza

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ELA’s On the Water

843-785-3030

Seafood

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Fishcamp on Broad Creek

843-842-2267

Seafood/American

75

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H I LT O N H E A D • TA B L E O F C O N T E N T S

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Happy Hour

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TA B L E O F C O N T E N T S • H I LT O N H E A D

843-342-5420

French/Continental

45

40

112

Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

25

28

39

Gator’z Pizza

843-842-0043

Pizza/Italian

22-23

62

114

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Gusto Ristorante

843-802-2424

Italian

64

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50

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Hilton Head Diner

843-686-2400

American

38-39

28

45

Hinchey’s

843-686-5959

American

30

32

Hinoki

843-785-9800

Japanese

69

Il Carpaccio

843-342-9949

Italian

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36

Take Out

28

70

Children’s Menu

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Outdoor Dining

American/Pizza

Dinner

Map Number

843-341-2225

See page 16

Lunch

Description Page

Flatbread Grill & Bar

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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40

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It’s Greek to Me

843-842-4033

Greek

71

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Jamaica Joe’z

843-842-0044

American

22-23

32

114

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Jane Bistro & Bar

843-686-5696

American

31

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143

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Kenny B’s Seafood

843-785-3315

Seafood/Cajun

76

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Mediterranean Harbour

843-842-9991

Lebanese

70

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142

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Michael Anthony’s

843-785-6272

Italian

67

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Nick’s Steak & Seafood

843-686-2920

American/Seafood

18-19

32

65

Old Fort Pub

843-681-2386

American/Seafood

21

32

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Old Oyster Factory

843-681-6040

American/Seafood

100

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Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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H I LT O N H E A D • TA B L E O F C O N T E N T S

www.forkandfun.com

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Cold Drinks Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry, lemon, mint

Juice Junkeee

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Phillys Cafe & Deli

843-785-9966

American

42

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75

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Red Fish

843-686-3388

American/Seafood

2

32

79

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Reilley’s North End Pub

843-681-4153

American/Seafood

27

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153

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Reilley’s Grill & Bar

843-842-4414

American/Seafood

27

32

80

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Rockfish at Bomboras

843-689-2662

American/Seafood

79

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San Miguel’s

843-842-4555

Mexican

60

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Santa Fe Cafe

843-785-3838

Southwestern

61

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87

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Sea Grass Grille

843-785-9990

Seafood/American

78

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Sea Shack

843-785-2464

Seafood

82

80

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Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

Stellini

843-785-7006

Italian

66

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Street Meet

843-842-2570

American

33

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The Studio

843-785-6000

American/Vegan

24

36

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Truffles - Sea Pines

843-671-6136

American

3

36

103

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Up the Creek Pub & Grill

843-681-3625

American

29

36

104

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Vine

843-686-3900

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41, 44 40, 42

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71

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43

Palmetto Bay Sun Rise Cafe

Italian

Children’s Menu

843-686-3232 Breakfast/American

843-842-5505

Outdoor Dining

110

Ombra Cucina Italiana

Dinner

Map Number

66

See page 16

Lunch

Description Page

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Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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APRIL 13 EASTER EGGSTRAVAGANZA Easter Eggstravaganza is a community event with the best Easter Egg hunt all over Shelter Cove Community Park on Hilton Head! We also provide bounce houses, concessions and other entertainment. Admission is free. Concessions and other activities sold separately. islandreccenter.org. APRIL 15-21 RBC HERITAGE AT HARBOUR TOWN GOLF LINKS The 2019 RBC Heritage presented by Boeing will take place at the Harbour Town Golf Links. The RBC Heritage is the PGA TOUR’s only event in South Carolina, first played in 1969. Make plans now to “Get Your Plaid On!” (843) 671-2448 or www.rbcheritage.com. JULY 4 INDEPENDANCE DAY PARADE Show off your red, white and blue spirit by decorating your bicycle, wagon, dog or kids for a fun-filled parade around Harbour Town! Meet at the parking lot adjacent to the Harbour Town Lighthouse at 8:30am to register and pick up decorating supplies. Parade line-up begins promptly at 9:30am, and entries will be judged on patriotism. Supplies limited to the first 100 registered. Following the parade, join us for some holiday fun and activities. Call The Sea Pines Resort Recreation Department at (843) 842-1979. THROUGH MAY 16 SPRING MUSIC & TASTE ON THE HARBOUR Returns to Shelter Cove Harbour on March 28, 2019! Join us each Thursday through May 16, 2019 and dance the night away while enjoying live music performances and great food at Spring Music & Taste on the Harbour, an outdoor concert and dining series. Shelter Cove Harbour restaurants will offer specially-priced light appetizers, wine, beer and cocktails. Music & Taste on the Harbour is from 6-9 p.m. each Thursday during the spring, weather permitting. No coolers or outside food are allowed, and limited seating is available so you are encouraged to bring your own chairs. Free admission. For more information, call Palmetto Dunes at (843) 548-0060 or go to palmettodunes.com. ONGOING FAT TUESDAYS — A SWINGIN’ CELEBRATION OF NEW ORLEANS & BEYOND The Jazz Corner Ensemble features pianist Eric Jones, bassist Dave Masteller and percussionist Chris Russell, with rotating special guests including saxophonist Dean St. Hillaire, trumpeter James Berry and more. $7. 7:30-10:30 p.m. Tuesdays, The Jazz Corner, 1000 William Hilton Parkway, Hilton Head Island.

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TA B L E O F C O N T E N T S • B L U F F T O N

www.forkandfun.com

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Bluffton Brauhaus

843-757-3334

German

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British Open Pub - Sheridan Park

843-815-6736

American/British

88-89

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Calhoun Street Tavern

843-757-4334

American

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Chow Daddy’s

843-757-CHOW

American

99

Cinco Mexican Grill

843-815-2233

Mexican

Delectable Desserts by Russ

843-422-9702

FARM Bluffton

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843-837-4554

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Description Page

Amigos, Bluffton

Lunch

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BLUFFTON

Truffles - Bluffton

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BLUFFTON RESTAURANTS Amigos, Bluffton

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Bluffton Brauhaus

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British Open Pub (Sheridan)

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Calhoun’s Tavern

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Cinco Mexican Grill

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Delectable Desserts by Russ

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FARM Bluffton

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Nonna Lucia

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Olive & Fig

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Truffles Café

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APRIL 8-12 1ST ANNUAL BLUFFTON RESTAURANT WEEK The 1st Annual Bluffton Restaurant Week presented by Morris’ Garage & Towing in partnership with the Greater Bluffton Chamber of Commerce. This event will take place in Bluffton Village and Calhoun Streets in Old Town Bluffton. It is a Southern Celebration of Food with tastings from Bluffton’s best restaurants. This year’s festivities will feature local celebrity Jesse Blanco, host of “Eat It and Like It.” For a complete lineup of dates and times, visit tasteofbluffton.com or call (843) 757-1010. APRIL 13 THE 7TH ANNUAL TASTE OF BLUFFTON The 7th Annual Taste of Bluffton presented by Morris’ Garage & Towing in partnership with the Greater Bluffton Chamber of Commerce will be from 10 a.m.-5 p.m. It all takes place on Calhoun Street in Old Town Bluffton. Admission includes wristband for entry and one beverage ticket for those 21 and older. For more information, visit www.tasteofbluffton. com or call (843) 757-1010. MAY 11 MAYFEST – 41ST BLUFFTON VILLAGE FESTIVAL Art and local artists take center stage during the festival, with over 200 arts, crafts, and food vendors expected this year. Attendees delight at the sight of their friends, neighbors, and even a few local ‘celebrities’ covered ear to ear with fruit and filling from the annual pie eating contest. The ugly dog contest provides a copious amount of cuteness, and is considered one of the original and oldest contests of its type in the nation. Located in the Heart of Historic Downtown Bluffton, SC on the Intracoastal Waterway. For more information, Bluffton Rotary (843) 815-2277. ONGOING FARMERS MARKET OF BLUFFTON Every Thursday, farmers, cooks, jam- and salsa-makers and all kinds of artisans meet locals on Calhoun Street for the Farmers Market of Bluffton from 1-6 p.m., (or Dusk if earlier!) There is something for every kind of guest. In addition to the local produce, honey, eggs and cheese, there’s also all kinds of prepared foods, from BBQ, gumbo, fried oysters and shrimp, she crab soup and crab cakes to crepes, empanadas, fresh baked pastries and breads, coffee, kettle corn and chocolates. For more information, call (843) 4152447 or go to Farmers Market of Bluffton. 13


AMERICAN

www.forkandfun.com

LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys

VOTED “BEST FISH AND CHIPS” “BEST ALL AROUND RESTAURANT” “BEST BURGER” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR DAILY 4-7 at the bar and patio

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS - Pot Pie Night (Beef or Chicken) TUESDAYS - Award-Winning Baby Back Ribs WEDNESDAYS - Certified Angus Prime Rib

Bluffton Sheridan Park Center Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Sat. & Sun. 9 am til 10 pm Sunday Lunch 9 am til 9 pm

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THURSDAYS - Lobster Pot Pie FRIDAYS - Our Famous Fish & Chips SATURDAYS - Chef’s Specials SUNDAYS - Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides

Join Us Wednesday Nights for Prime Rib


AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH

SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S 4.99 ENDLESS BLOODY MARYS 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT SMOKED SALMON BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. 9.99 13.49 10.99 7.49 7.99 9.49 9.49 9.49 8.99 9.29 9.49

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

13.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99 BIRKDALE’S STEAK & MUSHROOM PIE 15.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 13.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

SANDWEDGES

CARNOUSTIES CHICKEN POT PIE 13.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

FROM THE GREEN

ORANGE GLAZED SALMON 18.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

WEXFORD REUBEN 9.99 TURNBERRY SHRIMP AND CHIPS 17.99 Piled High Corn Beef, Swiss and thousand on Rye. Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw. LOBSTER ROLL 15.99 Chunks of lobster, zesty remoulade on a toasted baguette. THE PRESTWICK TABLE ABERDEEN BURGER 11.99 Eight ounces of 100% Certified Angus Beef™. DINNER SPECIALS ENGLISH DIP SANDWEDGE 12.99 Available from 5:00 pm - 10:00 pm Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.99 CERTIFIED ANGUS BEEF™ NEW YORK STRIP 24.99 GRILLED CHICKEN SANDWEDGE 10.99 12 oz. Center cut New York Strip, “seasoned and grilled” Grilled chicken breast with portabella, tomato and Havarti cheese. 25.99 CORY’S CATCH 12.99 ★ LOBSTER POT PIE A crock full of lobster seasoned with carrots and Pan seared or lightly dusted cod. All Sandwedges are served with chips (fries), or homemade celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ RIBEYE 24.99 slaw. Substitute sweet potato fries or fresh fruit. 1.29 12 oz. center-cut ribeye seasoned and grilled to perfection. HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 14.99 GRILLED SALMON 15.99 GRILLED CHICKEN 12.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 12.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 11.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 16.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

★ PRIME RIB-SLOW ROASTED CERTIFIED

ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS® BEEF NY STRIP 12 oz. Center Cut NY Strip, seasoned and grilled.

24.99

BABY BACK BBQ RIBS HALF 15.99/FULL 22.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 18.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze SEAFOOD PLATTER 21.99 Fresh New England cod, sea scallops and gulf shrimp, dipped in lager batter fried golden brown or broiled.

Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

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AMERICAN

www.forkandfun.com

Express Restaurant Delivery

Delivers Hilton Head’s Favorite Restaurants!

Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

Ordering is Easy! Call or go to

109 47 52 13 52 52 48 52 52 51 52 52 106

www.HiltonHeadDelivers.com 1. 2. 3. Go online or call

Give us your name, phone number, address and the meal(s) you’d like delivered

Sit Back and Relax

Typical delivery time is 45-60 minutes. Delivery time varies due to restaurant prep time and Island traffic conditions. Delivery Charge

$5.50 Minimum delivery charge or 15% on orders above $35 North of Pametto Dunes, Shelter Cove: $1 additional charge. $10 food minimum A 15% gratuity is customary All prices reflect a 3% cash discount Beverages available $1 a can/$4.95 a six pack We do not sell alcoholic beverages Please consider the efforts of our mobile wait staff Gratuity is not included in your total

Enjoy!

Food from Hilton Head’s favorite restaurants delivered to your door.

Hours of Service

5:00 pm to 9:45 pm, 7 days a week. Call ahead to verify times Please have payment ready for the mobil wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS or CASH. NO PERSONAL CHECKS

843-785-7155

Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. 16


SEAFOOD / AMERICAN

www.forkandfun.com

Two Great Waterfront Locations:

Serving Lunch & Dinner Daily • Children’s Menu Available • Happy Hour In the Heart of Harbour Town in Sea Pines Hwy. 278 on Jarvis Creek (near mile marker 1)

Playground • Shopping • Entertainment 843.363.2722

Playground • Aquarium • Patio Bar and Dining 843.681.5021

TheCrazyCrab.com

  INSIDER TIP: Visit The Crazy Crab Harbour Town or The Crazy Crab Jarvis Creek. Enjoy fresh seafood and a genuine Hilton Head Island tradition going strong

for over 30 years. Enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 77. 17


AMERICAN / SEAFOOD

www.forkandfun.com

Appetizers Coconut Shrimp $10 Steamed Local Clams $9.5 Handmade Pierogies $9.5 Crab Corn Fritters $8.5 Seafood Dip $12.5 Shrimp Cocktail $9.5

Soup & Salads She Crab $6.5 Blackened Grouper Caesar $14.5

Substitute: Grilled Chicken $12.5; 6oz. Grilled Steak $14.5; Grilled Shrimp $12.5

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $12.5 Grilled NY Strip (medium) $14.5

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $13.5

Nick’s BIG Fish Sandwich Panko fried or Blackened $14.5

The Peachy Pig

Ground Pork patty topped with Cheddar and a bacon Peach jam $13.5

Build Your Own ½ Pound Burger $11.5

Toppings:

Reservations and Large Parties Welcome All Menu Items Available for Take-Out

$.55

$1.25

Crunchy Slaw Sautéed Onions Jalapeños BBQ Sauce Bourbon Sauce

Bacon American Swiss Cheddar Bleu Cheese Portabella Mushrooms

Serving 7 days a week • Additional Lunch Menu available Monday – Friday 9 Park Lane • www.nickssteakandseafood.com • 843-686-2920

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SEAFOOD / AMERICAN

www.forkandfun.com

The Butchers Block

comes with mashed potatoes and house vegetable

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19.5 Snow Crab Legs Market Price

Center Cut Filet Mignon 8 oz. $32.5 T-Bone 18oz. $32.5 New York Strip Steak 10 oz. $20.5 16 oz. $28.5

Ribeye

12 oz. $25.5

Charleston Stuffed Cod

Topped with Crab cream sauce $19.5

Sea Scallops

Offered Blackened, Broiled or Fried $19.5

Coconut Shrimp Platter $20.5 Low Country Trio

Grilled Salmon, Swordfish and Shrimp Skewer $24

Fillet of Grouper

Offered Broiled, Blackened or Fried $20.5

Beaufort Redfish

Grilled and topped with Lemon Herb butter $19.5

Captain’s Platter

36 oz. $55 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $30.5

Black-n-Bleu New York Strip 22oz.

Blackened & topped with Bleu Cheese Horseradish sauce $36.5

Kentucky Bourbon Ribeye $26.5

Add even more to your Steak with these additions

Sautéed Mushrooms & Onions $4 Bleu Cheese Horseradish Sauce $4 Kentucky Bourbon Glaze $1 Crab Cluster MP

Skewer of: Grilled or Fried Shrimp (5) $7.5 Coconut Shrimp (5) $8.5 Grilled or Fried Scallops (5) $8

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $25.5

Fried Shrimp Platter $18.5

The Saute Station All dishes served over pasta

BBQ and More

comes with mashed potatoes and house vegetable

Carolina Chicken Breast

Topped with Cheese, Bacon and BBQ $19

Bourbon Seafood Skewers

Skewers of Shrimp and Scallops brushed with our Bourbon Glaze $20

Down South Duo

Our Carolina Chicken Breast paired with BBQ Shrimp $19

Bone-In Chop

14 oz. Bone-In Pork Chop topped with local Sallie’s Greatest jam and sautéed Onions $19.5

Shrimp Scampi Primavera $19.5 Broccoli Alfredo

With choice of Chicken $17.5 Shrimp $20

Seafood Pasta Medley

Beaufort Clams, Shrimp, Scallops and Crab Meat tossed in our Charred Tomato Garlic Herb sauce $20.5

Ragin’ Cajun

Chicken, Shrimp, Andouille, Mushrooms, Onions & Bell Peppers in a Cajun Cream sauce $20.5

Kid’s Menu

Comes with Soda or Iced Tea Fried or Grilled Shrimp $7.5

Grilled Chicken $7.5

Mini Cheeseburgers $7.5

Grilled Cheese $7.5

Grilled Salmon $9

Pasta with Butter or Alfredo $7.5

Chicken Tenders $7.5

www.nickssteakandseafood.com *Menu Items and Pricing Subject to Change

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids. The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 14 years. The parking lot must be entered at 9 Park Lane, behind the building.

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AMERICAN

www.forkandfun.com

An Island Tradition Since 1973

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great

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views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”!


www.forkandfun.com

MEXICAN / AMERICAN

WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch. 21


AMERICAN

www.forkandfun.com

“The Meg a” The “Bigli est” Pizza on the Islan d!

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com www.facebook.com/HHIBeachandTennis

Your Family Traditions Start Here

When’s the last time you sat on a deck and looked out over the Atlantic Ocean, while sipping on a cold beverage? Jamaica Joe’z is the place to make that happen. Open to the public from the resort or beach. Be sure to visit CocoNutz Sportz Bar, the best mid-island sports bar on the island. Featuring tasty Appetizers, “Craft Burgers” and our meaty, “Wingfest Award Winning Wings.” 19 big screen TV’s and our “Wall of Sports” will cover your sports needs. Pool Tables, Video Games, and Free Darts are also available. If you didn’t know Gator’z Pizza is “HUGE”, the MEGA is 400 square inches of pizza perfection. Available for dine-in or pick-up. Are you ready for some entertainment? Whether it’s at Jamaica Joe’z or CocoNutz, we have the best of local and regional entertainment, and a few up-and-coming stars.

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Ocean Front Blvd.

Folly Field Rd.

843.842.0044

843.842.0004 Medium

it’s Huge! Large Mega

144 sq. in. 9 slices

256sq. in. 400 sq. in. 16 slices 20 slices

Cheese . . . . . . . . . . . .12.99 . . . . . 15.99 . . . 22.99 Extra Toppings . . . . . .1.00 . . . . . . 2.00 . . . . 3.00 Pepperoni, Sausage, Ground Beef, Ham, Bacon, Onions, Olives, Bell Peppers, Banana Peppers, Jalapenos, Chicken, Salami, Meatballs, Tomatoes, Mushrooms, Pineapple or Extra Cheese

Specialty Pizzas

Meat Lovers . . . . . . . .16.99 . . . . . 22.99 . . . 31.99 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99 Peppers, Onions, Mushrooms, Black Olive

Supreme. . . . . . . . . . .16.99 . . . . . 22.99 . . . 30.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives

BBQ-Chicken . . . . . . .15.99 . . . . . 21.99 . . . 29.99 Chicken, BBQ Sauce, Onions, & Peppers

White Pizza . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99

Turn on Folly Field and head to the beach!

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Never a cover charge!

www.Facebook.com/ gatorzpizza

Olive Oil, Garlic, Tomatoes & Italian Herbs

Hawaiian . . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99 Ham & Pineapple

Philly Cheese Steak . .15.99 . . . . . 21.99 . . . 29.99 Steak, Mushrooms, Onions, Peppers, Provolone, & Mozzarella

Bacon-Cheeseburger .15.99 . . . . . 21.99 . . . 29.99 Bacon, Ground Beef, Onions, Tomatoes, Mozzarella, Cheddar, & Jack Cheeses

From the All Day Menu

JJ’z Tropical Libations

Cheeseburger ....................................... 8.99 Loaded All Beef Hot Dog ...................... 7.99 House Smoked Pulled Pork ................... 8.99 Chicken Fingers .................................... 7.99 Black Bean Veggie Burger ..................... 7.99 Grilled Chicken Sandwich ..................... 9.99 Pulled Pork Nachos ............................... 8.99

Mango Mai Tai • Peach Blue Raspberry • Island Tea Banana • Mango • Hurricane Strawberry • Ruby Mule Pina Colada • Southern Charm Tropical Dream

$5 Guest Pass is fully credited at the pool bar or come up from the beach! www.facebook.com/JamaicaJoezBeachBar


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Your Family Friendly Sports Bar www.facebook.com/CocoNutzBar

843.842.0043

House Crafted Sandwiches 11.99 Bleu Beach Burger Cajun Spiced Burger with Bleu Cheese, Bacon, Sautéed Red Onions, Tomato, and Chipotle Mayonnaise on a Pretzel Bun

The Carolina Gamecock Sandwich Grilled Chicken Breast with Bacon, Peppers, Onions, Shredded Cheddar and Jack Cheeses, and Carolina BBQ Sauce on a Pretzel Bun

Bulldawg Burger Pepper Crusted Burger with Sautéed Onions, Mushrooms, Bacon, Horseradish Aioli, and Swiss Cheese on a Brioche Bun.

Tiger Club Burger House Made Burger with Bacon, Tomato, Jalapeño Pimento Cheese, and Pickles on a Grilled Brioche Bun

Daufuskie Chicken Fried Breast Fillet dipped in Hot Sauce and topped with Bacon, Bleu Cheese, Red Onion, Chipotle Mayonnaise on a Grilled Pretzel Bun

All Sandwiches are served with one side: French Fries, coleslaw, housechips or onion rings.

2017 & 2018 First Place “People’s Choice”

Half Dozen 9.99 / Full Dozen 14.99 Meatiest WIngs on the Island! Buffalo (Hot or Mild), BBQ, Oriental, Honey Mustard, Thai Chili, Mango Habanero or Bacon Bourbon. Served with Ranch or Blue Cheese, and Celery

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and order our “HUGE” Gator’z Mega Pizza, serving up delicious square pies. CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water. Find out more information at www.hhibeachandtennis.com.

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Live Music | Local Artists | Early Dining Menu

Starters

Jalapeño Black Bean Hummus *Vegan Portobello Mushroom Caprese Lobster Spring Roll Seared Ahi Tuna ‘Carpaccio’ Escargot ‘Ala Maisonette’ Buffalo Cauliflower *Vegan Crab & Vidalia Onion Bisque The Studio’ Salad Baby Spinach Salad Grilled Heart of Romaine

Entreés

Exotic Mushroom Crepes *Vegan Hippie Loaf *Vegan Chick-Un Saltimbocca *Vegan Eggplant ‘Jambalaya’ *Vegan Homemade Plantain Gnocchi *Vegan Vegetable ‘Pad Thai’ *Vegan Local Seafood ‘Paella’ Wild Salmon Fillet Gulf Red Grouper Fillet Ahi Tuna Steak

Seared Diver Scallops Grass Fed, Local Filet Mignon Australian Lamb Rack ‘Rogan Josh’ Maple Leaf Farms Duck Breast Caribbean BBQ Chicken Breast N.Y. Strip Steak au Poivre The Studio ‘Palette’ Open @ Combination 5:30 Tues - Sun

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining

20 Executive Park Rd

Hilton Head Island, SC

Aunt Chilada’s Easy Street Café

(p. 26) Excellent Tex-Mex and American fare is their specialty. Enjoy the all-you-can-eat crab legs, sizzling fajitas, & delicious margaritas. Kids menu available. Casual dress. Reservations & large parties welcome. Private dining/event area. Live entertainment (seasonally) on the covered patio; see Facebook for schedule: facebook.com/auntchiladashhi. Open for lunch & dinner daily at 11:30 am, happy hour drink and appetizer specials (for bar patrons only) from 4-7pm. 69 Pope Avenue, 843-785-7700, www.auntchiladashhi.com, @auntchiladashhi, #auntchiladashhi

Big Jim’s BBQ, Burgers & Pizza (p. 35)

Located in Palmetto Dunes, Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, Happy Hour Monday - Friday from 4-7pm, take-out orders and catering. Enjoy big screen TV’s and outdoor seating overlooking the Robert Trent Jones golf course. 7 Trent Jones Ln. (Palmetto Dunes). 855-878-1966, www.BigJimsHiltonHead.com.

British Open Pub (p.14-15) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served the Hilton Head location from 11 a.m. until 10 p.m., Monday-Saturday. Saturday Brunch 11am-2pm, Sunday brunch 9 am - 2 pm, followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available. Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com.

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Catch 22 (p.37) Catch 22 opened in 2001 and is locally owned by Chef Bryan, Gary & Penny Duren and Daisy Bobinchuck. Dinner is served nightly from 5 pm. Early Dining Menu has a choice of 8 entrees with a salad choice & soft drink from 5:00– 6:00 pm. Happy hour at the Bar is from 5:00-6:30. All of our beef is aged 28 days, U.S.D.A prime, hand selected and cut in house. We also fillet in house, our fresh local Catch of the Day. Take Out, Children’s Menu and Catering Available. Menu Items and Pricing Change Seasonally. 37 New Orleans Rd, Orleans Plaza near Sea Pines Circle, 843-785-6261. catch22hhi.com. Continued on page 28


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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

Taylorís Tempters From the Sea:

Ju Ju’s Bacon Wrapped Scallops Market Price Andrew’s BBQ Skewered Shrimp $9 99 Bacon Wrapped $10 99 PT’s Crab Legs ½ Lbs / 1 Lbs Market Price Sammy’s Peel & Eat Shrimp ½ Lbs / 1 Lbs Market Price Jeremy’s Ahi Tuna $11 99 Landon’s Calamari $11 49 Erika’s Lump Crab Cake $11 99 Alex’s Fish Taco’s $11 99 / Grouper/Mahi +$2 99 Kevin’s BBQ Shrimp Taco’s $11 99 Bacon Wrapped $12 99 Scott’s Ahi Tuna Taco’s $13 99 Geneve’s Grouper Fingers $11 49 Frosty’s Frog Legs Market Price Lankin’s Pot Stickers $8 99

For Land Lovers:

Michelle’s Caprese Salad $9 99 Olivia’s Wings (8) $9 49 / (12) $13 49 Ariela’s Chips & Salsa $4 99 Abby’s Cheese Stix $7 99 Mia’s Chicken Strip Basket $9 99 Katy-Leigh’s Combo Boat $11 99 Aimee’s Giant Soft Pretzel $8 99 Michael’s Loaded Baked Potato Skins $8 99 Jason’s Poppers $7 59 Nitish’ Pimento Cheese Dip $7 69 Naim and Blesie’s Garlic Knots (3) $4 99 (5) $7 59 Bennett’s Cheesy Bread $4 99 Brynn’s Pizza Sub $4 99 Wendi’s Fried Spicy Cauliflower $8 99

100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal Great food & drink specials with football, to view visit our website

Come meet Frosty!

Schrammís Salads: Dawn’s House Salad Julius Caesar’s Salad

$6 99 $6 99 add chicken for $5 00 Ally’s Grilled BBQ Shrimp Salad $11 99 /Bacon $12 99 Nee-Nee’s Grilled Mahi Salad $13 99 Julie’s Grilled Chicken Salad $11 99 Big Al’s Grilled BBQ Chicken Salad $11 99 Derek’s So-Co Chicken Salad $11 99 Linda’ Smoked Turkey Bacon Salad $11 99 Christy’s Grilled Grouper Salad Market Price

Gerardoís Pizza: (21 Toppings Available)

Slice $2 75 (Toppings $0 50) 12-Inch $13 99 Extra Toppings $1.65/each 16-Inch $16 99 Extra Toppings $1.99/each Greg’s White Pizza Available Misty’s Take and Bake Available Jacob’s Specialty Pies Med $19 99/Lg $22 99 Joe-Joe’s Meat Lover • Cam’s Pulled Chicken Pie Nick’s Super Supreme • Honelyn’s Tree Hugger Titan’s Hawaiian Tia’s Calzone $9 99 Chris Young’s Stromboli $9 99 Gluten Free Pizza Available

Daisyís Delightful Wraps: Walker’s Grilled Chicken Caesar Harry’s BBQ Chicken Brooke’s Turkey Bacon Club

$11 49 $11 49 $11 49

You name it! We’ll Wrap it!

Scullyís Sandwiches: RSA’s Grilled Mahi Sandwich $13 99 Jacob’s Grilled Grouper Sandwich Market Price Jackson’s Caprese Chicken $11 49 Carol’s Burger $10 49 Sean’s Buff-wich $11 49 Captain Ed’s Prime Rib $12 99 Rachael’s BBQ Pulled Pork Sandwich $10 49 Billy’s Teriyaki Chicken $11 49 Drew’s BBQ ribs & FF $12 99 Denny’s Beef Bologna $9 49 Tianna’s Applewood Bacon BLT $10 49 Jamie’s Sorta Chicken Philly $12 49 Rusty’s Fish and Chips $12 99 DP’s Smoked Turkey Club $11 49

Dylanís N/A Daiquiris

Mocaís Tadpole Menu:

Sandeeís Daiquiri Bar (80,151,190 Proof)

Brett’s Fried Shrimp & FF $7 99 Amelia’s Mac & Cheese Bites $7 99 Westley’s ¼ Lb Hot Dog $5 99 Elsie’s Peanut Butter & Jelly $5 99 Aiden’s Chicken Strips $5 99 Evie’s Grilled Cheese $5 99 Olive’s Basket of French Fries $3 49 Calypso 1 Cluster Crab Legs w/ side Market Price

Sm N/A Frosty $5 • Med N/A Frosty $6 • Lg N/A Frosty $7 Strawberry N/A • Pina Colada N/A • Tidal Wave N/A Sm Frosty 16 oz $8 50 • Med Frosty 24 oz $10 50 • Lg Frosty 32 oz $14

Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop • Jungle Juice Dirty Monkey • Pond Water • Tropical Thunder • Creamsicle Tropicolada • Peppermint Patty • Peach Frose

Cowboy Joe’s Gallons & 1/2 Gallons to Go

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Crowd Pleaser. Grab a “Gallon On The Go” - a gallon of margaritas to go!

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Crab Crackin’ Tuesdays Tacos ‘n Tequila Thursdays live music on the patio

appetizers

Grilled Street Corn Mexican Pizza Super Nachos Grilled Wings Chicken Quesadilla Southwestern Egg Roll Fiesta Calamari

dips

Queso Queso Blanco Guacamole Trifecta menu Sampling visit website for full menu  

tacos

Firecracker Buffalo Chicken Steakhouse Grilled Mahi Grilled Shrimp Fried Grouper Fajita • Avocado Beef Soft taco

soups & salads Dos Equis Chili House Wedge Salad Taco Cobb Salad Tropical Salad

entrees

burrito • Burrito Bowl Chimichanga Enchiladas Rancheros Pork & Cheese Tamale Crab Boil Sizzling Fajitas: Chicken • Steak Shrimp Combination

Celebrating 30 Years! • 843.785.7700 • auntchiladashhi.com Open Daily at 11:30am • Lunch & Dinner • 69 Pope Avenue

INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island since 1984, genuinely serves something for everyone. In addition to a broad range of

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“Tex-Mex” and American cuisine, they also serve excellent seafood, crab and shrimp boils, sizzling fajitas, all-you-can-eat crab legs and more! Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on their large covered patio. Happy hour daily from 4-7pm (available only with bar seating). Children’s menu, lunch and dinner daily from 11:30am. Nightly specials – see website for details: auntchiladashhi.com.


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Check out our

COVERED Patio Bar!

Reilley’s, an Island tradition, has been serving “haute-pub cuisine” since 1982! Dine indoors or outside!

LUNCH Salads

Chef’s Grilled Chicken Salad Santa Fe Salad Blackened Blue Wedge Caprese Salad Spinach Salad

Sandwiches, Burgers, Etc. Lump Crab Cake Sliders Meatloaf and Cheddar Reuben Chicken Breast Club Pilgrim Fried Cod Italian Press Blackened Chicken Caesar Wrap Blackened Fish Tacos Cottage Pie Build Your Own Burger

DINNER Appetizers

Lump Crab Cake Iron Skillet Mussels Fresh House Spring Rolls Tempura Lemon Shrimp Ahi Sashimi

Salads

Wine Country Reilley’s Wedge Traditional Caesar Caprese Salad

Burgers Blackened Blue Burger Patti Melt

Reilley’s Signature Steaks

Entrees

Fresh Catch Bacon Wrapped Shrimp & Grits Jumbo Scallops Sesame Salmon Seafood Trio Meatloaf Platter Seafood A La Vodka Pasta Cottage Pie • Chicken Pot Pie Bistro Steak

From The Fryer Shrimp Oysters Scallops Fish & Chips Half & Half Platter

Espresso Rubbed Rib Eye Beef Tenderloin Medallions Maple Grilled Pork Rib Eye

House-made Desserts!

LOCATIONS

SPECIALS

HOURS

Reilley’s Grill & Bar 843.842.4414

Monday: Lobster Night* Tuesday: Pasta Night Kids Eat Free (with purchase of adult entree) Wednesday: Lump Crab Cakes Thursday: Bistro Night Friday & Saturday: Prime Rib Sunday Champagne Brunch

Lunch 11:30 - 4 Dinner 4 - until Seven days a week Bar open until 2 am Sunday Brunch 11 - 2:30 Children’s Menu Available

Reilley’s Plaza, 7D Greenwood Drive www.ReilleysHiltonHead.com

Reilley’s North End Pub 843.681.4153

Port Royal Plaza, 95 Mathews Drive www.ReilleysNorth.com



*Reservations Required

Please note this is a sampling of our menus. Menus subject to change. Some items available at the South End Location only.

INSIDER TIP: The locals’ favorite lunch spot and great happy hour, Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for over 35 years and play a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game. Family friendly. Kids menu, reservations and takeout available. 27


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ChowDaddy’s (p. 5)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad or you can dive in to the loaded pork nachos, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Take out available as well. Call 843-842-2469 for reservations or to plan your next private event. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive. 843-757-2469 14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www.chowdaddys.com.

CocoNutz Sportz Bar (p.22-23)

Open to the public. Imagine your favorite sporting events shown on dual 125” high-definition screens and 18 others TV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $13 buckets of domestic beer, darts and pool. If you get hungry, you have to try our Wingfest 1st place, 2 years running, WINGS. craft burgers and brews, prime rib and more. Happy Hour Daily 4-7p Open Mon.-Sat. 4-2am, Sun. 4-12am 40 Folly Field Road, Mid-Island, 843-842-0043.

CQ’s Restaurant (p. 20) CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Children’s menus and take-out are available. Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:30pm. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com Reservations Recommended. The Crazy Crab Harbour Town | The Crazy Crab Jarvis Creek

(p. 17, 77) A Hilton Head tradition for over 30 years! Visit either Crazy Crab location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine in the heart of Sea Pines at Harbour Town or among the beautiful, waterfront views at Jarvis Creek. which, after extensive upgrades offers sunset views from the entire restaurant including their new, large, covered outside bar and dining areas, along with a firepit. Large parties welcome. Children’s menu available. Happy hour daily in bar areas only. Jarvis Creek: Highway 278 near mile marker 1, 843-681-5021; Harbour Town, 843-363-2722, thecrazycrab.com

Delisheeyo (p. 9) Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner. 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com Flatbread Grill & Bar (p. 7)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Open 7 days a week. Special $3 appetizer menu from 4-6:30 p.m. with reduced prices on well drinks, draft beer & house wine. Bloody-mary bar sat. and sun. from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available. 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

Frosty Frog Cafe & Pizza (p. 25)

Dine inside or out on the large patio w/retractable roof & great NFL/NCAA football specials. Enjoy daiquiris, wine, beer & a full liquor bar; an extensive menu includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones, crab legs, ahi tuna, shrimp, extensive gluten-free options & a kids menu. As Frosty says “Life may not be a party...but we sure act like it.” Open for lunch & dinner, 11 a.m.-midnight, pizza until midnight. 28 high-definition TVs, all sports packages and a beach area & tiki bar. Happy hour 4-6 p.m. Monday-Friday. Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com.

Hilton Head Diner (p. 38-39)

Celebrating 25 years as one of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available. Highway 278 at Yacht Cove Drive (near Palmetto Dunes), 843-686-2400, www.hiltonheaddiner.com. 28

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3 Lowcountry Highs. All Together...All Awesome.

WATERFRONT

FREE STUFF STARTING MAY 24th! M, T, W, F, Sa: Live Music 6-9 Th 6-8: Gator Joe’s Gator Gang Fireworks @ Our Docks starting June 11th

NU ME IAL T R — Apps — PA Buffalo Chicken Dip

$8.99

Our “house specialty” with tender chicken & just the right spices, topped with jalapenos & served with warm tortilla chips

Fried Chicken Wings

$10.50

Choose your sauces: Buffalo, Teriyaki, sweet & hot, or mango habenero & served with celery & blue cheese or ranch

Hot Spinach & Artichoke Dip

$8.99

Insider Tip: Kid & Pet Friendly

— Salads —

Captain’s House, California Cobb, or Caesar Salad $6.99-$11.99

— Sandwiches —

Up The Creek BBQ

$10.50

Blackened & Grilled Fish

$12.99

Pulled pork with house seasonings on a bun or as a wrap

Sauteed spinach & artichokes blended with Boursin cheese & served with warm tortilla chips

Choose from farm raised cobia, fresh grouper or trigger fish, served with lettuce, tomato, onions & tarter sauce on a bun

Dusted with your choice of Old Bay, Carribbean, Cajun or lemon pepper seasonings

Domestic catfish breaded & fried, served with lettuce, tomato, onions, & chipotle mayo

Steamed Shrimp Fish Soft Tacos

1/2 lb $12.99

$10.99

Catfish Sandwich

$9.99

Chipotle Chicken Wrap

$9.50

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound of Angus Beef with lettuce, tomato, onions, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

1/2 pound of Angus Beef served with crisp bacon, cheddar cheese, lettuce, tomato, onions, pico de gallo & chipotle mayo 1/2 pound of Angus Beef topped with pulled pork, cheddar, lettuce, tomato & onions Topped with cheddar cheese, pico de gallo, lettuce and chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies & cole slaw

Tender chicken fingers, lettuce, tomato & Grouper, Cobia or Cod Dinner $16.99-$17.99 chipotle mayo 1 lb. Steamed Shrimp $23.99 Located at Broad Creek Marina! 1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Grouper w/pico de gallo, cheddar, lettuce & salsa

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale. Heights to 75 ft, Ages 10+

ADVEN Hilton URE Head

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete. Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque in–house and has great wings. We have a great selection of beers, creative sandwiches, salads, fish and great burgers. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid & Pet friendly. 29


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Tues. Nights: All You Can Eat Crab Legs APPETIZERS

Chicago Style Chicken Wings . . . . . . . . (8) 8.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(12) 12.95 Chicago Style Chicken Wings. . . . . .(16) 15.95 Chicago Style Chicken Wings . . . . . . .(24) $23.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (48)$44.95 Fried Mushrooms . . . . . . . . . . . . . . . . . . . . 7.75 Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Add seasoned taco meat, chili or chicken . . 10.25 Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Irish Potato Skins . . . . . . . . . . . . . . . . . . . . 7.95 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Onion Rings . . . . . . . . . . . 7.75/half order 4.95 Al Capone’s Chicken Fingers . . . . . . . . . . 8.25 Toasted Ravioli . . . . . . . . . . . . . . . . . . . . . . 8.25 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . 5.50 Roasted Red Pepper Spinach Dip. . . . . . . 5.95 French Fries . . . .3.50 w/Cheddar Cheese 4.95 Cheese Garlic Bread . . . . . . . . . . . . . . . . . 4.75 Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . 7.95 Peel & Eat Shrimp. . . . . . . . . . . . . . . . . . . 12.95 Taste of Taylor Street . . . . . . . . . . . . . . . . . 7.25 Layered Nachos Grande . . . . . . . . . . . . . 10.95 Black Bean Chicken Taquitos . . . . . . . . . . 8.95 Fish Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . 7.45 Jalepeno Burger Sliders . . . . . . . . . . . . . . 6.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder . . . . . . . . . . . . . Bowl 5.75

Nightly Early Bird 4:30-6:00 Happy Hour 4-7 PM SALADS

Chef Salad. . . . . . . . . . . . . . . . . . . . . . . . . 10.75 Grilled Chicken Salad. . . . . . . . . . . . . . . . 10.75 Grilled Chicken Caesar . . . . . . . . . . . . . . 10.75 Sub grilled shrimp or salmon . . . . . . . . . . . . 12.75 Black & Blue Salad. . . . . . . . . . . . . . . . . . 13.95 Taco Salad. . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . 4.25 Soup and Salad. . . . . . . . . . . . . . . . . . . . . . 8.75 Soup or Salad & Half Sandwich . . . . . . . . 8.95

PASTA

Lasagna. . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Three Cheese Ravioli Ala Vodka & Shrimp .19.95 Penne Pasta Galisteo. . . . . . . . . . . . . . . . 14.95 Add chicken or sweet Italian sausage . . . . . 16.95 Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . 17.95 Linguine, Spaghetti or Penne . . . . . . . . . 16.95 Linguini with Clams . . . . . . . . . . . . . . . . . 16.95

ENTREES

Crab Stufffed Grouper . . . . . . . . . . . . . . . 21.95 Low Country Shrimp . . . . . . . . . . . . . . . . 20.95 Crab Cake Dinner . . . . . . . . . . . . . . . . . . . 20.95 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . 17.95 T-Bone Steak (16 oz) . . . . . . . . . . . . . . . . 28.95 Chicken Parmesan . . . . . . . . . . . . . . . . . . 17.95 Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . 26.95 Chicken Picata . . . . . . . . . . . . . . . . . . . . . 16.95

All entrees served with your choice of soup or house salad, & bread.

Visit Our Bluffton Location! SANDWICHES

The State Street Burger . . . . . . . . . . . . . . . 9.95 The Patty Melt . . . . . . . . . . . . . . . . . . . . . . 10.95 Back of the Yards Rib Eye . . . . . . . . . . . . 12.95 The Sears Tower. . . . . . . . . . . . . . . . . . . . . 9.95 Grilled Chicken (Can be blackened .) . . . . . . . 9.95 The “Hinchey” Sandwich. . . . . . . . . . . . . . 9.25 Hot Corned Beef Sandwich . . . . . . . . . . . . 9.75 Reuben Sandwich. . . . . . . . . . . . . . . . . . . 10.75 Philly Cheesesteak. . . . . . . . . . . . . . . . . . 10.95 Italian Beef Sandwich. . . . . . . . . . . . . . . . 10.95 Meatball Sandwich . . . . . . . . . . . . . . . . . . . 9.95 Classic BLT . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Fried Grouper Sandwich . . . . . . . . . . . . . 11.95 Two Daufuskie Crab Cake Sliders. . . . . . 12.95 The Chicago Dog . . . . . . . . . . . . . . . . . . . . 7.95 Italian Sausage Hoagie . . . . . . . . . . . . . . . 9.95 Barbecue Pork . . . . . . . . . . . . . . . . . . . . . . 9.25 Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna or Chicken Salad Sandwich . . . . . . . 9.25 Southwestern Torta Wrap . . . . . . . . . . . . 11.95 Monte Cristo . . . . . . . . . . . . . . . . . . . . . . . 10.25 Portobello Mushroom . . . . . . . . . . . . . . . . 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU

$6.95 Lunch Special Weekdays

BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch

30

and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events. Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center.


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jane BISTRO & BAR

AMERICAN

PLAT DU JOUR MONDAY SPAGHETTI SUPPER TUESDAY TACOS & TEQUILA WEDNESDAY CHICKEN FRIED CHICKEN THURSDAY BURGERS & BREWS FRIDAY FISH & CHIPS SATURDAY STEAK & FRITES SUNDAY SOCIAL BRUNCH

READERS CHOICE

Favorite New Restaurant Favorite New Chef - 2016 Favorite Lunch Spot - 2017

good food - good drink - good vibes serving lunch & dinner monday - saturday serving brunch sunday . sunday supper coming soon! shelter cove towne center . (843) 686-5696 . janehhi.com INSIDER TIP: Jane’s wildly popular coconut cake is a must try along with their famous toasted pecan cranberry chicken salad. Jane offers an extensive children’s menu as well as a children’s craft area on the outdoor covered patio. Happy hour is a great time to try Jane’s small plate menu and craft cocktails at discounted prices. The family owned business is named to honor the many generations of Janes and their shared passion for good food, family and friends! 31


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Continued from page 30

Hinchey’s Chicago Bar & Grill (p.30)

Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (call for schedule, details). BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, New location open in Bluffton, 843-836-5959 www.hincheys.com.

Jamaica Joe’z Beach Bar (p. 22-23) Open 7 days with icy cold frozen drinks and a tasty menu. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some pulled pork nachos or a juicy burger, and cool off with a frozen cocktail, ice cold beer or a soft drink. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar. 40 Folly Field Rd, Mid-island, 843-842-0044. Jane Bistro & Bar (p. 31)

Jane Bistro and Bar, the place where good food, family and friends come together serves classic bistro fare with a modern twist for Lunch, Happy Hour and Dinner Monday thru Saturday. Our customers enjoy dining inside and out on our beautiful covered patio. We offer Go Jane Go catering for everyday and special events. Lunch 11-3, Happy Hour 3-6, Dinner 5-Close, Sunday brunch hours 11am-2pm. Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109, 843 686-5696, www.janehhi.com

Nick’s Steak & Seafood (p. 18-19) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Takeout is available. Serving daily. Reservations are accepted. Large parties are welcome. 9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com. Old Fort Pub (p. 21)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy The Old Fort Pub’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 9:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (p. 2)

Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. 8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 27) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. Bar open late night. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée. 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com. Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com. Stack’s Pancakes & More (pgs. 41, 44) Family owned and operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347. 32

Continued on page 36


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HOT DOGS

APPETIZERS SOUL KITCHEN $10.95 HOT PRETZEL $5.45 CRAB PRETZEL $9.95 WINGS

2010 WINGFEST WINNER!

Bone-In or Boneless (12) $12.95 (6) $7.95 PULLED PORK NACHOS $10.95/$7.95 BUFFALO PIROGIES $8.95/$5.95 SLIDERS $6.95 add toppings for extra BASKET OF SOUL FRIES $6.95 CHILI CHEESE FRIES $6.95 NEIL’S CAJUN FRIES $6.95 HOMEMADE ONION RINGS $5.95/3.45

HOMEMADE POTATO CHIPS 5.95/3.45

$

CRISPY CUT FRENCH FRIES 5.95/3.45

$

Try Our Homemade Sauces!

SOUP Cup

$

4 | Bowl $5.50 | Quart $14

Seafood Soup Cup $5.45 | $6.95 | $18 WEDDING SOUP HOMEMADE SOUP OF THE DAY

PULLED PORK $10.95 BBQ Chicken $10.95/ Shrimp $11.95 BUFFALO Chicken $10.95/ Shrimp $11.95 GREEK Chicken $10.95/ Shrimp $11.95 CAESAR Chicken $10.95/ Fish $11.95 SALMON BLT $13.95 MEDITERRANEAN TUNA $13.95 BLACK BEAN WRAP $10.95

8 LUNCH MENU

Everyday 11:30~2pm

Served with chips.

KIDS Sub fries or raw veggies

SALADS GARDEN SALAD $6.95 CAESAR SALAD $7.45 GREEK SALAD $8.95 SPINACH SALAD $8.95 SKINNY BOWL $13.95 POWER BOWL $13.95 Add a Protien Chicken • Smoked Chicken Turkey • Burger • Gyro Meat Pulled Pork • Prime Rib Elk • Fish • Grouper • Shrimp Salmon • Tuna • Tofu Veggie Burger

HOFMANN’S GERMAN FRANK NATHAN’S FAMOUS HOFMANN’S SNAPPY GRILLER VEGGIE DOG TOPPINGS: Dill Relish • Sweet Relish Raw Onions • Cheese Sauce Cole Slaw • Sauerkraut • Jalapenos Homemade Chili Sauce THE DAWG POUND 20112010, & 2012 One pound of Hot Dogs (5) ISLAND’S BEST HOT along with your choice of a DOGS! Homemade basket $26 Hot Dogs, Burgers, Sandwiches and Wraps served with Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

BURGERS & SANDWICHES HOUSE BURGER $10.95 ELK BURGER $13.95 PRIMUS BURGER $12.95 PITTSBURGER $12.95 PRIME RIB CHEESESTEAK $13.95 SPICY ITALIAN SAUSAGE $10.95 BRATWURST SANDWICH $10.95 CLEVELAND POLISH BOY $10.95

WRAPS Flour or Whole Wheat

$

Single $6.95 | Double $9.95

1

HOME OF THE FRIED TWINKIE

GYRO $10.95 CUBAN $10.95 THE TURKEY JONES $10.95 PULLED PORK $10.95 FISH SANDWICH $12.95 GROUPER SANDWICH $14.95 SHRIMP PO’BOY $12.95 VEGGIE GYRO $10.95 VEGGIE BURGER $10.95

TAVERN PLATES with crispy cut fries and cole slaw

FISH ‘N CHIPS $16.95 • SHRIMP PLATTER $16.95 DUO Fish & Shrimp $16.95 • CHICKEN DINNER $16.95 SALMON DINNER $18.95 • SAUSAGE SAMPLER $16.95 TUNA DINNER $18.95 • SMOKED PLATE $17.95

$

POPCORN SHRIMP • HOT DOG HAMBURGER • GRILLED CHEESE CHICKEN FINGERS • CORN DOG PB&J • FLUFFERNUTTER $4

DINE-IN • TAKE OUT • FULL BAR KITCHEN OPEN TILL MIDNIGHT

Prices subject to change

STREETMEETHHI.COM

VOTED BEST BAR 2015 READERS CHOICE AWARDS

HILTON HEAD’S OFFICIAL BROWN’S BACKERS BAR

843.842.2570 • 95 MATHEWS DRIVE • PORT ROYAL PLAZA • OPEN DAILY 11:30AM INSIDER TIP: Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland

Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known Artist Blake Shockley. 33


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Praised by Jimmy Page, Experience the Best Led Zeppelin Tribute!

MAR 28–30 8 PM

Iconic songs performed just the way you remember, with all the guitar solos, drum fills, and vocal melodies intact, and performed with all the passion and fury this legendary catalog deserves! Don’t miss Get The Led Out for a night devoted to the greatest music in rock history!

MARCH 23 BOURBON TASTINGS BLUEGRASS BAND

PLUS!

OPEN BAR HORS D’OEUVRES

OUTDOOR CIGAR LOUNGE CELEBRITY PERFORMANCE

VERY SPECIAL PERFORMANCE BY

LAURA BELL BUNDY

INFO: ARTSHHI.COM OR 843.686.3945x305 HONORARY CHAIRS: MARK & ALORA McALISTER

ONE SINGULAR SENSATION Funny, Honest, and Ultimately Triumphant... A Chorus Line is the winner of nine Tony Awards and features Marvin Hamlisch’s iconic music! Examine one day in the lives of seventeen dancers, all vying for a spot in the “chorus line” of a Broadway musical.

“One of the Greatest Musicals Ever!” ‑ The New York Times

MAY 1 – JUNE 2

Fork-Fun_Mar-June19_Arts-Center.indd 1

34

3/4/19 3:02 PM


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LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M. Appetizers

SOUPS & SALADS

BURGERS & SANDWICHES

Rib Sampler

Smoked Chicken Tortilla Soup

ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1

4 Ribs 10

8 Ribs 17

Nachos

Corn tortilla chips topped with baked beans, mozzarella cheese, cheddar cheese, green onions, pico de gallo, jalapeños, sour cream, & your choice of smoked chicken, pulled pork or chili 10 Add Prime Rib +3

Sweet Chili Fried Shrimp

Flash-fried shrimp, tossed in a creamy sweet Thai chili sauce 10

Sliders 9

Choice of: (3) Pulled chicken or pork topped with cole slaw & a pickle, (3) Beef topped with smoked onion & a pickle or (3) Fried chicken topped with a pickle

Slider Sampler

One pulled pork, one pulled chicken, one beef & one fried chicken slider 12

Dunes House Fish Tacos

Grilled & blackened grouper served in two flour tortillas with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 11

Traditional or Boneless Wings Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15

PIZZAS Classic Cheese Pizza

Mozzarella cheese & marinara 8

Basil Pesto Pizza

Basil pesto, fresh mozzarella cheese & sliced Roma tomatoes 11

Buffalo Chicken Pizza

Fried chicken, mozzarella, red onion, bacon, buffalo sauce & blue cheese crumbles 12

Cheesesteak Pizza

Shredded chicken, corn, black beans, tomatoes & spices served with tortilla chips on the side 6.50

Homemade Chili

Kidney, pinto & black beans with ground beef, tomatoes & our blend of seasonings 6.50

Caesar Salad

Chopped romaine lettuce & shredded parmesan tossed in Caesar dressing 5

Resort Salad

Iceberg & romaine lettuce, red cabbage, Roma tomatoes, carrots & shredded cheddar 7

Chopped Chef Salad

Chopped mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 10

Top Your Salad

Fried or grilled chicken +4 Grilled shrimp +5

Dressings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

SPECIALTIES ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 12

Grilled Grouper Sandwich

Grouper topped with lettuce, tomato & chipotle mayo 12

Fried Chicken Sandwich

Buttermilk fried chicken breast, lettuce, tomato & chipotle mayo 10

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss & cheddar & chipotle mayo on Texas Toast 10

Smoked Gouda Burger

Crispy fried onions, lettuce, tomato & smoked gouda cheese 12

Big Jim’s Cheddar Burger

Cheddar cheese, bacon, lettuce, tomato, & onion 11

Turkey Burger

Smoked gouda cheese, fresh avocado & chipotle aioli 10

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M.

Pulled Pork Platter

Call for Take Out & Catering! Kids Menu Available ASK ABOUT OUR GLUTEN FREE OPTIONS

Slow smoked to a perfect caramelized finish Full rack 26 Half rack 20 Slow smoked pulled pork 13

Smoked Chicken Platter

A mixture of white & dark meat chicken slow smoked to perfection 13

Grilled Grouper Platter

Additional Toppings

Sides

INSIDER TIP:

Smoked chicken or pork topped with cole slaw & a pickle 10

Smoked Ribs

Shaved prime rib, peppers, onions, mozzarella & garlic cheese sauce 14 Tomato, red onion, bell pepper, jalapeños, mushrooms, extra cheese +1 each Pepperoni, smoked sausage, pulled pork, smoked chicken, bacon +2 each Grilled shrimp +5

Pulled Pork or Chicken Sandwich

Two grilled & blackened grouper fillets 16 Collard greens, baked beans, french fries, corn on the cob, steamed broccoli, hushpuppies, cole slaw, grilled veggies, seasoned rice +2.50 each Sweet potato fries or mac & cheese +3.50

7 Trent Jones Lane • 855-878-1966 www.PalmettoDunes.com/big-jims

Located in Palmetto Dunes, Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, Happy Hour Monday - Friday from 4-7pm, take-out orders and catering. Enjoy big screen TV’s and outdoor seating overlooking the Robert Trent Jones golf course. 7 Trent Jones Ln. (Palmetto Dunes). 855-878-1966, www.BigJimsHiltonHead.com. 35


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Continued from page 34

Street Meet: The American Tavern (p. 33)

“Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads, Vegetarian Menu, Seafood, A $8 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials and a Full Bar. Continuous service from 11:30 am. Kitchen Always Open til midnight. Port Royal Plaza (near Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 24)

Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome. 20 Executive Park Road, South end, 843-785-6000, studiodining.com.

Truffles (p. 3)

Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11:00am. Call 843-671-6136 for reservations or to plan your next private event. Sea Pines Center (Sea Pines Resort), 671-6136, Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

Up the Creek Pub & Grill (p.29)

Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks. Known for great wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Kids menu available. Dogs are welcome. 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

Cajun-Grilled Shrimp Ingredients

3 green onions, finely chopped 2 tablespoons lemon juice 1 tablespoon olive oil 3 garlic cloves, minced 2 teaspoons paprika 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 2 pounds uncooked medium shrimp, peeled and deveined with tails on 4 medium lemons, each cut into 8 wedges

Directions

In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate for 15 minutes. Drain shrimp, discarding marinade. On each of 12 metal or soaked wooden skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes. 36


AMERICAN

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Sea

Sea

Early Dining 5:-6 pm Early $16 Dining - 21 5:-6 pm $16Seafood - 21 Sampler

Seafood Sampler Early Dining Menu $16 Alaskan - $21Snow8 Crab Entrees with a Salad & Drink Legs, Broiled Alaskan Maine Lobster Snow Crab TailSoft Legs, and Broiled Maine Lobster Tail and Soft Drink, Salad & choice SoftofDrink, 8 Entrees Salad & choice of 8 Entrees

Shrimp Scampi, with wild rice & Shrimp seasonalScampi, vegetables with wild 34 rice & seasonal vegetables 34

Appetizers

Asian Seafood Trio 13

Appetizers 1/2 lbs. Alaskan Crab Legs Dinner 1/2 lbs. Alaskan Crab Legs Dinner

Appetizers Housemade Asian Seafood Ravioli Trio 10 13

Sea

Housemade garlic whippedRavioli potatoes10 & sautéed garlic vegetable whipped medley potatoes 34 & sautéed vegetable medley 34

Asian Seafood DiverSeafood Scallops Trio 12 13 Snow Crab Diver Rangoon Scallops 11 12 Snow Crab Rangoon 11 Sampler Carolina Trout Carolina Trout Alaskan Crab Legs, Broiled Maine Lobster Tailspinach and Shrimp flash fried trout over aSnow wilted spinach flash salad fried trout with artiover a wilted saladScampi, with artiHousemade RavioliStuffed 10 Shrimp & Lobster Portabella Shrimp &12.50 Lobster Stuffed Portabella 12.50 chokes & red onions, with chokes redvegetables & pepper red onions, aioli with a roasted red pepper aioli 26 with wild ricea roasted & seasonal 34 26 Diver 12 9 FlatbreadPork Pork Scallops Ropa Vieja du Jour Ropa Vieja MP 9 Flatbread du JourFried Plate Fried Seafood Plate 1/2 MP lbs.Seafood Alaskan Crab Legs Dinner Fried shrimp, & Daufuskie Hush Puppies Fried shrimp, & Carolina Daufuskie Trout,Hush Puppies & Carolina Trout, Daufuskie Hush Puppies 11 11 Daufuskie Sausage &Hush Peppers Puppies 9 11 Sausage Peppers 9 potatoes Snow Crab Rangoon Garlic whipped & sautéed vegetable medley 34 and suaces 27 3 onion slaw, whipped potatoes, 3 and onion suaces slaw,27whipped potatoes, Red Pepper & Artichoke Bruschetta Red Pepper 10 & Artichoke Bruschetta 10 Pork Ropa Vieja 9 Cracked Pepper Cracked Pepper Tuna Carolina Trout Tuna Sashimi grade tuna seared Sashimi garlic grade whipped tuna seared rare, with& garlic whipped Cucumber Smoked Salmon Plate Cucumber 11 Smoked Salmon Plate 11 fried Flash troutrare, overwith a wilted spinach salad with artichokes red onions, Flatbread du Jour MP potatoes, sautéed spinach & a horseradish potatoes, sautéed cream spinach 28 & a horseradish cream 28 with a roasted red pepper aioli 26 The Catch 22 Choose 3 appetizers Catch 22 Choose 3 appetizers 30 Daufuskie Hush Puppies 11 The30 Garlic Basil Broiled Maine Lobster Garlic Basil Tail Broiled Maine Lobster Tail Fried Seafood Oysters on the Half Shell (6)Oysters 12 (12) on 19 the Half 5Shell 12 (12) 19a garlic oz. tail(6) topped with basil 5 Plate oz. butter tail sauce toppedthen withoven a garlic basil butter sauce then oven Sausage & Peppers 9 broiled, wild riceFried & zucchini Provençale broiled, wild (2)43 rice &(1) zucchini 26 Provençale (2)43 shrimp, Daufuskie Hush Puppies & Carolina Trout, 3 onion slaw, (1) 26 Peel-n-Eat Shrimp Peel-n-Eat Shrimp whipped potatoes, and suaces 27 Shrimp &1/4 Lobster Stuffed Portabella 12.50 Pound 9 1/2 Pound 14 1/4 Pound 9 1/2 Pound 14 Fresh Catch of the Day Fresh Catch of the Day Ask your server about our daily fish Ask your Market server Price about our daily fish Market Price Cracked Pepper Tuna Red Pepper & Artichoke Bruschetta 10 Land Land Sashimi grade tuna rare, with garlic whipped potatoes, Local By seared Chef Local Bryan Favorites By Chef sautéed Bryan 3 Onion Crusted PorkPlate Chop11 3 Onion Crusted Pork ChopFavorites Cucumber Smoked Salmon Smoked Gouda grits, green beans, Smoked and a Smithfield Gouda grits, ham green beans, and a Smithfield spinachham & aJumbo horseradish cream Pan-Seared 28 Pan-Seared Scallops Jumbo Scallops bourbon glaze 25 30 bourbon Served glaze 25with shiitake and goat cheese Served ravioli, with sautéed shiitake spinand goat cheese ravioli, sautéed spinThe Catch 22 Choose 3 appetizers Basil Broiled Lobster&Tail ach, with aGarlic prosciutto & sherry cream ach,Maine with sauce a prosciutto 32 sherry cream sauce 32 Beef TipsShell Au Poivre Oysters on the Half (6) 12 (12) 19 Beef Tips Au Poivre 5 oz. tail topped with a garlic basil butter sauce then oven broiled, wild rice & Sautéed with cracked pepper, in Sautéed a potato with nest,cracked with pepper, in a potato nest, with Beef Short RibChar-Braised Beef Short Rib Char-Braised zucchini Provençale (2)43&(1) 26 garlic whipped potatoes & a three-onion mashed potatoes,Shrimp baby spinach, & mashed a horseradish potatoes, baby26 spinach,char-grilled, & a horseradish butter 26 potatoes garlic whipped char-grilled, a three-onion Peel-n-Eat 1/4 Pound 9 1/2 Poundbutter 14 slaw, & a spicy tomato glaze 38 slaw, & a spicy tomato glaze 38 Fresh Catch of the Day Eggplant Napoleon Eggplant Napoleon

Land

Eggplant layered with tomato & mozzarella, Eggplant layered parmesan with tomato & mozzarella,Ask parmesan Pork Pork Saltimbocca your Saltimbocca server about our daily fish Market Price risotto & spinach, accompanied by risotto a basil & spinach, pesto 20 accompanied by a basil pesto 20in a tomato Pork Scaloppini sautéed Porkdemi Scaloppini glace, with sautéed pro-in a tomato demi glace, with prosciutto, sage & parmesan cheese,sciutto, served over sage parmesan & parmesan cheese, served over parmesan 3 OnionUSDA Crusted Pork Chop Prime New York Strip USDA Prime New Yorkrisotto Strip with sautéed asparagus tips risotto 27 with sautéed asparagus tips 27 Smoked Gouda grits, green beans,roasted and sautéed a Smithfield ham bourbon glaze roasted garlic whipped potatoes, with garlic asparagus, whipped potatoes, with25sautéed asparagus, Sausage & Peppers Sausage & Peppers with cabernet reduction & fried onions with cabernet 14 oz. 35 reduction & fried onions 14 oz. 35 Pan-Seared Jumbo Scallops Beef Tips Au Poivre Sweet Italian sausage simmered Sweet with onions Italian&sausage peppers, simmered with onions & peppers, Servedover withpasta shiitake and goat ravioli, spinach, Chicken Parmesan Chicken Parmesan served du jour 24 cheese served oversautéed pasta du jour with 24 a proSautéed with cracked pepper, in a potato nest, with mashed potatoes, baby Lightly breaded chicken with marinara, Lightly parmesan breaded chicken & moz-with marinara, parmesan sciutto&Roasted &mozsherry cream sauce 32 Crispy Roasted Half Duck spinach, & a horseradish butter 26 Crispy Half Duck zarella, finished with pesto, served zarella, over pasta finished du with jour. pesto, 25 served over pasta du jour. 25 Half duck oven-roasted until crisp, Halfwith duck leek oven-roasted & potato until crisp, with leek & potato Char-Braised Beef Short Rib Eggplant Napoleonand SpringWild Wild Mushroom Onion Mushroom Filet andhash, Spring Onion Filet sautéed green beans & a sun-dried hash, sautéed cherrygreen saucebeans 34 & a sun-dried cherry sauce 34 Char-grilled, served over parmesan risotto, served asparagus over parmesan & demi risotto, with asparagus & demi garlic whipped potatoes & a three-onion slaw, & a spicy Eggplant layered with tomato &with mozzarella, parmesan risotto & spinach, Pasta Du Jour Pasta Du Jour Market Price glace, with a mushroom spring onion glace,confit with a mushroom 8 ounce 33spring onion confit 8 ounce 33 38 Market Price tomato glaze

Local Favorites By Chef Bryan

accompanied by a basil pesto 20

USDA Prime843.785.6261 New York Strip

Pork Saltimbocca Catch22hhi.com 843.785.6261 for Catch22hhi.com Promotions for Promotions

Pork Scaloppini sautéedPlaza in a tomato demiReservations glace, with prosciutto, sage & par5:00garlic Until 37with New 5:00 Orleans Until Rd., with Orleans 37 Plaza New Orleans Reservations Rd., Orleans Suggested Suggested Roasted whipped potatoes, sautéed asparagus, cabernet mesan cheese, served over parmesan risotto with sautéed asparagus tips 27 reduction & fried onions 14 oz. 35

Sausage & Peppers

Chicken Parmesan

Lightly breaded chicken with marinara, parmesan & moz-zarella, finished with pesto, served over pasta du jour. 25

Wild Mushroom and Spring Onion Filet

Served over parmesan risotto, with asparagus & demi glace, with a mushroom spring onion confit 8 ounce 33

843.785.6261

Dinner Nightly from 5:00 pm

Sweet Italian sausage simmered with onions & peppers, served over pasta du jour 24

Crispy Roasted Half Duck

Half duck oven-roasted until crisp, with leek & potato hash, sautéed green beans & a sun-dried cherry sauce 34

Pasta Du Jour Market Price

Catch22hhi.com for Promotions

37 New Orleans Road, Orleans Plaza

Reservations Suggested

INSIDER TIP: Catch 22 opened in 2001 and is locally owned by Chef Bryan, Gary & Penny Duren and Daisy Bobinchuck. Dinner is served nightly from 5 pm. Early Dining Menu has a choice of 8 entrees with a salad choice & soft drink from 5:00– 6:00 pm. Happy hour at the Bar is from 5:00-6:30. All of our beef is aged 28 days, U.S.D.A prime, hand selected and cut in house. We also fillet in house, our fresh local Catch of the Day. Take Out, Children’s Menu and Catering Available. Menu Items and Pricing Change Seasonally.

37


AMERICAN

www.forkandfun.com

OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME Celebrating 25 Years!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Danish, Bagels & Muffins

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers

BEER • WINE • LIQUOR

LUNCHEON AND MORE

Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

BIRD EARLY.99 $12 n-Fri 7 3- Mo May) gh (throu

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s 38

very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.


Hilton Head Diner

Celebrates

Anniversary by Carrie Hirsch

It’s no secret that the Hilton Head Diner is where breakfast, lunch and dinner fit for a king can be enjoyed 24 hours a day, seven days a week. An endless menu of pastas, salads, seafood, Tex-Mex, Greek, steaks, chops, ribs, burgers, wraps, paninis and ten daily specials are served in the casual, yet modern setting. And unlike most other diners where only beer and wine are offered, cocktails are available. The diner’s slogan reads, “If you’re in a rush, we’re in a rush. If you’re not, you can take your sweet time.” Diners continue to play a role in our culinary culture and artists Norman Rockwell and Edward Hopper have painted famous works of diners recognized around the world. In April of 1994, brothers Nick Tsironis and Edward “Eddie” Lehnen took over Hilton Head Diner from the previous owners. “Someone else came down to open it here. We came down to help them and we started working here at that time. We bought it ten years later,” says Lehnen. “We had never been to Hilton Head Island before – we’d never even heard of it.” A quarter of a century later, the proprietor brothers are celebrating their diner’s silver anniversary, crediting much of their success to their staff. “We’ve been pretty lucky. About 85% of our staff has been here for ten to fifteen years. We get local regulars and we get tourist regulars – we

get a little bit of everybody. We get athletes and celebrities. I’m not really big on that but my staff will point them out to me – and we don’t want to bother them, either.” Eddie and Nick’s parents were in the restaurant business and the brothers worked in diners at an early age. “When I was in New York, I was running one of the biggest diners there – Thru-Way Diner outside of New Rochelle,” says Lehnen but adds, “Cooking school is fine, but I learned on the job. I was already working in the business but school taught me more of the science side to it.” In the tradition of diner favorites, the best sellers are the Certified Angus Beef burgers and steaks. All the meats are cooked on the premises like their classic Yankee roast beef. “We don’t buy anything pre-prepared. Nick and I make our desserts in house. All the desserts sell but the eclairs and the ‘Death by Chocolate Cake’ are the best sellers,” says Lehnen. Customers also buy whole cakes including their signature cheesecakes which come in original NY, strawberry, fudge brownie, and Oreo. Pies, baklava, Napoleon, turnovers, Danish, pastries and other sweet delicacies fill the shelves in the glass case like contestants in a beauty contest. “It’s like second nature. I’ve been doing this since I’m ten years old,” says Lehnen, who is heading back to the kitchen, seeing a large entourage coming through the door. 39


BREAKFAST/LUNCH

www.forkandfun.com

14

Try our real turkey breast, oven roasted in our shop. We also serve all of your deli favorites on rye, wheat and sourdough. Come in for the full menu.

The French Bakery & Bistro (p. 45)

Enjoy a delicious breakfast or lunch any time of day. Dine inside or under the orange umbrellas outside across from the playground at Shelter Cove. The unique menu offers items from crepes, french toast, and quiches to signature sandwiches, burgers, soups & salads and an array of tasty pastries. The French Bakery uses the finest and freshest ingredients and bakes their signature breads daily. They specializes in custom cakes for all occasions. Monday - Saturday from 7:00 AM - 3:00PM and Sundays from 8:00AM to 3:00PM 28 Shelter Cove Ln, #120. (next to Belks & across from the playground) 843-342-5420, TheFrenchBakeryHHI.com

Island Bagel & Deli (p. 40) The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 14 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily. S. Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 815-5300; www.hiltonheadbreakfast.com. Palmetto Bay Sun Rise Café (p. 43) Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week. Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Stack’s Pancakes & More (p. 41, 44)

Family owned & operated Stack’s serves a full breakfast & lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders. 2 Regency Pkwy. and Hwy. 278, 843-341-3347. 40


www.forkandfun.com

BREAKFAST/LUNCH

INSIDER TIP: The pancakes! Family-owned Stack’s uses only Grade AA large eggs and old-fashioned apple smoked sliced bacon, pure whipping cream

in their batters and 93 score butter for cooking, They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. The staff can accommodate those with food sensitivities and allergies so all family members can enjoy the experience. Serves breakfast and lunch. Pleasant, friendly atmosphere, and courteous service. 41


LUNCH

www.forkandfun.com

Best Sandwiches on the Island...Period! BIG BEAR – $8.95

REUBEN – $8.95

Roast beef, turkey, ham, swiss cheese, mayo

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $8.95

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.75

SOUTH STREET – $8.95

HAMMY DAVIS JR – $8.50

OLD SCHOOL - $8.95

KING OF CLUBS – $8.95 STEEL CITY – $8.95

KITCHEN SINK – $8.50 LANA TUNA – $8.50

CORNER POCKET – $8.25

BOMPA – $8.95

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.75

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.25

Homemade Chicken salad, bacon

DEB’S DELIGHT – $8.25

10” All beef dog, condiment of your choice. Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.50

A MOUTH THAT ROARED – $8.95 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

55 New Orleans Rd Hilton Head, SC 29928 Catering Available

CHEESESTEAK SPECIAL

BIG BIRD – $8.95

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.25 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include a juice box and chips, fries, or applesauce. PB&J $6.25 - Grilled Cheese $6.25 Chicken Fingers $6.25 - Hot Dog $6.25 Pita Pizza $6.25 - Hamburger $6.25 With cheese $6.25 PROUDLY SERVING

843-785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Il Carpaccio

(pgs. 44,65) Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 42)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $7 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday. 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order @ orderphillyscafe.com

Stack’s Pancakes & More (pgs. 41, 44) Family owned & operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items. 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

42


BREAKFAST/LUNCH

www.forkandfun.com

a Sampling of our Menu

BREAKFAST ALL DAY

6-8 am Eggs All Ways

eggs benedict

Early Bird $6.25

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$13.99 Sun Rise with avocado, grilled red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$14.99

classics

Smoked Salmon Served with cream cheese,

capers, onions, cornichons and a toasted bagel…$11.99

Biscuits and Gravy Homemade and topped

with sausage gravy…$7.50

Pancakes Served with choice of bacon

The Incredible Edible and…Two eggs

or sausage patties/links…$7.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Choice of three: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$10.99

cooked to order served with hash browns or grits, choice of toast and a New York strip…$15.99 Handmade crab cake…$14.99 Fried frog legs…$10.99 Bone in city ham steak…$12.99

Breakfast Burrito Scrambled eggs, sausage,

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$15.99 Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or Ask about the sausage patties/ links…$9.99

Blue Plate Special

LET’S DO LUNCH Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado, Tuna Melt Albacore tuna salad with tomato and

cheddar on toasted English muffin…$9.99

Turkey With avocado, sprouts, cucumber and

mayo on your choice of bread…$10.99

havarti dill with roasted garlic aioli…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato,

onion and side of tartar…$13.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$13.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$15.99 Shrimp Provençal Shrimp sautéed with

tomatoes, garlic, mushrooms and white wine served with beans and salad…$14.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with green beans and salad on plate…$11.99 Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with crab cake…$13.99

Caesars As you know it…$6.50 et tu chicken…$10.99 et tu shrimp…$12.99

breakfast & lunch all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include blueberry cream cheese French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch. 43


LUNCH

www.forkandfun.com

Just A Samplin Little g Lunch Mof Our enu!! LE NOSTRE PIZZE SPAGHETTI ALLA AMATRICIANA | $9.45

INSALATA RICCA | $7.50

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ERBE DI CAMPO CON CALAMARI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing. Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CALAMARI FRITTI | $11.50

Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA PIEMONTESE | $11.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

VEGETALE | $12.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI | $11.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $14.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $12.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!! Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

ve

To Sea Pines Circle

Dri

Phone: (843) 342-9949 • Fax: (843) 342-3258

PEPPERONI | $11.75

Tomatoes, mozzarella cheese, sliced pepperoni.

ws

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

MARGHERITA | $10.95

Tomatoes, mozzarella cheese and basil.

the

Linguine with mussels, little neck clams in a garlic olive oil.

CARNE E PESCE

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

Ma

LINGUINE ALLE COZZE E VONGOLE | $10.00

ZITI GRATINATI | $9.45

Our Pizza

PARMA | $11.95

Museum St

SALADS AND MORE

Hwy. 278

Greek Chicken Salad Sandwich

Ingredients

2 cups cooked chicken, cubed 1/2 cup diced onion 1/2 cup diced apple 1/2 cup grapes, roughly chopped 1/4 cup slivered almonds 1/2 cup plain Greek yogurt

Directions

1 tablespoon freshly squeezed lemon juice 1/2 teaspoon garlic powder Kosher salt and freshly ground black pepper 4 rolls 4 leaves lettuce

In a large bowl, combine chicken, red onion, apple, grapes, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste. Divide chicken mixture into four and place on rolls. Top with lettuce. 44


BREAKFAST/LUNCH

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Sweet Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Classic French, Grand Marnier, Banadas Foster, Mixed Berry, Washington, Viennese, Georgia Peach

Savory Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Normandy, Scandinavian, Provencal, Complete

Quiche

Slice of delicious home-made quiche on a bed of greens, served with sliced French baguette toasted with garlic and herbs and a pickle garnish.

Quiche Lorraine, Quiche Paris, Quiche Riviera, Quiche Astoria

Salads

Choice of home-made dressing. Served with buttered and toasted baguette.

House, Cobb, Spinach & Strawberry, Chicken Caesar, Nicoise, Barbeque Chicken, Chicken Salad or Tuna Salad Plate

Soups

Served with buttered and toasted baguette.

French Onion, Yellow Split Peas, Soup du Jour

Sandwiches

All sandwiches can come on your choice of any bread.

Nouveau Eggs Benedict, Farmer, Americano, Asparagus Egg-Stravaganza, Classic, Croque Madame, Croque Monsieur

Signature Chicken Salad, Oven Roasted Vegetable, Grilled Chicken, BLT, Bistro, French Farmer, Croque Madame, Croque Monsieur, Turkey Club, Atlantic, Tuna Club, Tuna Melt, Nordic, French Dip, Caprese

Omelets

Burger Specials

French Toast

The Breakfast Burger, The Apple & Brie Burger, The Frenchie, The Ellie Burger

Breakfast Sandwiches

Farmers, Tomasz’s Spicy Omelet, Greek, Four Cheese Served on choice of Brioche, Cranberry Apricot, Country French or Honey Whole Wheat

Classic, Strawberry, Mixed Berry, Chocolate, Peach Strudel, Grand Marnier, Cherry

Specialty Coffees

Your choice of any signature breads.

Kid’s Menu

(Children 12 and under ONLY)

Kid’s Cheeseburger, Grilled Cheese, Penne Pasta, Chicken Alfredo, Parmesan Chicken Tenders

Cafe Latte, Chai Latte, Cappuccino, Cafe Macchiato, Cafe Mocha, Cafe Americano. Add flavors: Pumpkin, Dark Chocolate, White Chocolate, Vanilla, Carmel, Hazelnut, English Toffee and more

Tea Charleston Plantation Teas

Breakfast, Original, Peach, Green Tea Green Tea Mint, Earl Grey

28 Shelter Cove Ln #120 Hilton Head Island, SC 29928 843-342-5420

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go! 45


E A R LY B I R D

+ early bird Specials

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Hilton Head Alexander’s Restaurant & Wine Bar: 5-5:45, alexandersrestaurant.com

Big Jim’s: Please call for specials. 855-878-1966

British Open Pub: Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-686-6736

Catch 22: $16 - $21, 8 Entrees with choice of salad, soft drink, juice and iced tea included. $2 off Glass of Wine & $1 off Bottled Beer. For Details, Catch22hhi.com.

Charlie’s L’Etoile Verte 5:30-6pm. 3 courses for $22. 843-785-9277

Cowboy Brazilian Steakhouse: Early Bird Special EVERYDAY for $32.50 (Regular $38.50) for Adult Dinner “Rodizio” with seating prior to 6:00 p.m. Mention Early Bird to your server. For Reservations online www.cowboybraziliansteakhouse.com or call (843) 715-3565 and Mention Early Bird Offer. Note: Redemption only at Cowboy Brazilian Steakhouse-Hilton Head for goods and services listed above. Note this doesn’t cover beverage, dessert, tax or gratuity. Promotional value cannot be combined with other offers and/or vouchers/ coupons.

CQ’s: Three-course tasting menu seating 5:00 to 5:30pm. Reservations suggested. 843-671-2779

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95. 843-341-2333

ELA’S On the Water: Call for specials. 46 46 46

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Frosty Frog Cafe & Pizza:

Old Oyster Factory:

The Studio:

Please call for specials. 843-686-3764

Sunset dining 4:45 to 5:30 pm, nightly. 843-681-6040

$18.99 for 3 courses. 843-785-6000

Gusto Ristorante

Ombra:

Gusto Ristorante ‘s Armchair Traveller Series. Exploring a different region of Italy each week. 3 Course Menu $25 (plus tax and gratuity) (Includes soda, iced tea or glass of house wine) Tuesday thru Sunday 4:00 pm - 5:00 pm Must be seated by 5:00 PM 843-802-2424

Monday - Sunday. Please call. 843-842-5505

Hilton Head Diner $12.99 3-7 Mon-Fri (through May). 843-686-2400

Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials. 843-686-3232

Red Fish: 5-5:45, multi-course, starting at $16.95. 843-686-3388

Rockfish Seafood and Steak at Bomboras:

Hinchey’s Chicago Bar & Grill: $19.95 Two course meal that

4:30-6:00 p.m., choice of 6 entrees includes a complimentary house wine, beer or soft drink. with soup or salad for $12.95. 843-689-2662 843-686-5959

Hinoki Restaurant & Sushi Bar: Until 7 pm – MON-SAT discounted entrees. 843-785-9800

Michael Anthony’s:

Santa Fe Café: 5-5:45 p.m. Three course meal for $20.18. 843-785-3838

Stacks Pancakes and More: 7:00-8:30 a.m., $6 Breakfast Special. 843-341-3347

Until 5:45 p.m., choice of antipasti, Stellini: entree, dessert, $25.00. 5-5:45 p.m., three-course 843-785-6272 plus wine, $18.95. 843-785-7006 Old Fort Pub: Three courses tasting menu Early Street Meet: dining seating 5:00 to 5:30pm. 4-6 p.m., 843-681-2386 843-842-2570

Bluffton British Open Pub:

Daily specials 4-6 p.m. Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea. Coffee or a taste of the chef’s dessert. 843-815-6736

Nonna Lucia:

Nightly specials 4:00-5:15pm $16 menu includes soft drink or iced tea. Red or White house wine $5.00. 843-837-4554


Happy Hour Specials + San Miguel’s: 4-6 p.m. 843-842-4555

Santa Fe Café: Every night from 5-7 which includes $5 oyster, quesadillas, nachos and queso fundidos. $4.50 Margaritas, sangrias, wells & house wines. $1 off all beers. 843-785-3838

Street Meet American Tavern: 4-7 p.m. with great drink and happy hour food specials in Bar Only. 843-842-2570

Hilton Head Aunt Chilada’s: They pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! 4-7pm at both bars only. 843-785-7700.

Big Jim’s: 4-7 p.m. Monday – Friday. 855-878-1966

British Open Pub: 4-7 p.m. daily reduced prices on house wine, liquors and beer. Mon– Fri 25% off all appetizers at the bar, sorry no to go’s. 843-686-6736

Carolina Crab Company: 4-7 p.m. at both bars only. 843-842-2016

Catch 22: Bar Seating: 5:00 – 6:30. $2.95 Bottled Beer-Bud, Bud Light, Miller Lite, Coors Light & Michelob Ultra. $3.95 Well Liquor. $4.25 House Chardonnay or Cabernet. Crab Cluster $11, Fried Green Tomatoes $4, $2 OFF Dinner menu appetizers. Saturday, Sunday & Monday Bar Seating Dining & Wine Special: 5:00 – 8:00 With your purchase of 2 dinner entrées, enjoy any bottle of wine under $100 for 1/2 PRICE. 843-785-6261 Please note, reservations can be accepted for dinner at the bar. Promotion cannot be combined with other coupons, discounts or promotions.

Truffles: Charlie’s L’Etoile Verte

Jane Bistro:

1/2 off wine by the glass. 843-785-9277

Mon – Sat 3-6pm. 6 happy hour deals before 6 o’clock. 843-686-5696 • $2 off all happy hour food items • $6 house red or white wine • $1 off well liquors • $2 off specialty cocktails • $1 off draft beers • $1 off bottled beer

CocoNutz Sportz Bar: 4-7 p.m., 843-842-0043

The Crazy Crab Harbour Town: Daily (bar only). 843-363-2722

The Crazy Crab Jarvis Creek: Daily at both bars only. 843-681-50212

ELA’S On the Water:

Mediterranean Harbour: 4-7 p.m., $3 house wine, $3 Draft beer, $4 house liquor and half off bar food menu. 843-842-9991

Call for specials. 843-785-3030

Old Oyster Factory:

Fishcamp on Broad Creek:

4:45-7pm, nightly in the bar and lounge area. 843-681-6040

4-7 p.m. at the bar and high top tables. 843-842-2267

Reilley’s Grill & Bar:

Flatbread Grill & Bar: z

4-7 p.m. Tuesday-Sunday, Great Ap$5 apps from 4-6pm. and drink spe- petizer Specials plus Half off Wells cials from 4-7pm. Don’t miss Margar- and Select Draft and Domestic Beer (bars only). 843-842-4414 ita Monday and Wing Wednesday. 843-341-2225

Reilley’s North End Pub:

Frosty Frog Cafe & Pizza: $1 Off alcoholic beverages 4-6pm Monday-Friday. $3 Fireball, $4 Well Drinks, $4 House Wines. 843-686-3764

Hinchey’s Chicago Bar & Grill: 4-7 p.m., Drinks and appetizer specials. 843-686-5959

It’s Greek To Me: 4-7 p.m., 843-842-4033

4-7 p.m. Daily, Great App Specials plus Half Off All Alcoholic Beverages (Bar only). 843-681-4153

Rockfish Seafood and Steak at Bomboras: $.75 Oysters, $.40 Shrimp,$.50 wings, $4 house liquor, craft can buckets: mix and match 5 cans for only $19.95, $2 Bottoms up beer and much much more! 843-689-2662

Everyday from 4-6 at the bar. 843-671-6136

Up The Creek Pub & Grill: 4-7 p.m. 843-681-3625

Bluffton British Open Pub: 4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-815-6736

Calhoun Street Tavern: $2 off Snacks / Monday – Friday from 4-6pm. 843-757-4334

Cinco Mexican Grill: 4-7pm. $1 off house margarita, draft and bottle beer and wine. 843-815-2233

Chow Daddy’s: Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines. 842-CHOW (2469)

Nonna Lucia: Monday – Saturdays 4-6pm $2 off all appetizers $5 red & white wine $4 well liquor $3 Nonna Lucia Lager 843-837-4554

Truffles: 4-6 at the bar daily. 843-815-5551 47


+ ENTERTAINMENT

HAPPY HOUR

Hilton Head Aunt Chilada’s: Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/auntchiladashhi or call 843-785-7700.

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 855-878-1966.

Carolina Crab Company: Enjoy live entertainment on the outdoor patio. Visit our Facebook page: facebook.com/carolinacrabco.

Chow Daddy’s: Please call. 843-842-CHOW (2469).

CocoNutz Sportz Bar: Fridays- Live music 10pm-late. 843-842-0043.

The Crazy Crab Jarvis Creek: Live music and crab races nightly during the summer months. Fun for the whole family! Call for schedule: 843-681-5021.

ELA’S On the Water: Thursdays: John Wasem 7-10 Fridays: John Wasem 7-10 Saturdays: Reid Richmond 7-10 Sunday Brunch: Bill Peterson 11-2 Sunday Evening: Dean St. Hillaire 7-10. 48 48

www.forkandfun.com

Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from Jazz to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry.

Fishcamp: Join us for live entertainment on the waterfront patio (weather permitting). See Facebook for full entertainment schedule: facebook. com/fishcamphhi or call 843-8422267.

Frosty Frog: Please call, 843-686.FROG (3764).

Hinchey’s Chicago Bar & Grill:

Reilley’s North End Pub:

Join us for Tuesday Night Trivia at 7:30pm. Visit them on Facebook: facebook.com/reilleysnorth.

Rockfish Seafood and Steak at Bomboras: Call for details, 843-689-2662.

San Miguel’s: Live entertainment in season. In beautiful Shelter Cove Harbour. 843-842-4555.

Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover Santa Fe Café: Fun, relaxing guitar and song every charge. 843-686-5959. Tues-Sat on our recently remodeled Olive & Fig Mediterranean rooftop cantina. 7-10 p.m., Tues-Sat. 843-785-3838.

Kitchen

Monthly Belly Dancing, Prix Fixe menu.Call for details 843-605-4093.

Red Fish: John Brackett trio performs Wednesdays at 7:30pm. 843-837-8888.

Reilley’s Grill & Bar: Please call 843-842-4414, or visit them on Facebook: facebook.com/reilleyshhi.

The Studio: Tuesdays: Mike Wilson Singer/Songwriter Acoustic Guitar Thursdays: Glenn Jacobs Classical/Fingerstyle Guitar Fridays & Saturdays - Armand DeMille Vocalist with Guitar and background track 843-785-6000

Up the Creek Pub & Grill: Live music Friday nights at 6pm. 843-681-3625.

Bluffton Calhoun Street Tavern: Wednesday–Saturday 7-10pm Sunday 12-3pm. 843-757-4334.

Chow Daddy’s: Please call 843-757-CHOW (2469).

Cinco Mexican Grill: Please call 843-815-2233.

Nonna Lucia: Thursday & Friday 5:30p Cheryl Christine, 843-837-4554


Restaurants Our Favorite

Brought to You by Fork & Fun, Monthly and Vacation Guide

Hilton Head Island North End

San Miguel’s. . . . . . . . . . . . . . 843-842-4555

Michael Anthony’s . . . . . . . . . . 843-785-6272

Santa Fe Café . . . . . . . . . . . . . 843-785-3838

Ombra Cucina Rustica . . . . . . . 843-842-5505

Crazy Crab Jarvis Creek. . . . . . 843-681-5021

Sea Grass Grille. . . . . . . . . . . . 843-785-9990

Palmetto Bay Sunrise Café. . . . 843-686-3232

Il Carpaccio. . . . . . . . . . . . . . . 843-342-9949

Stack’s Pancakes. . . . . . . . . . . 843-341-3347

Philly’s Café and Deli . . . . . . . . 843-785-9966

Old Fort Pub . . . . . . . . . . . . . . 843-681-2386

Up the Creek Pub & Grill. . . . . . 843-681-3625

Red Fish . . . . . . . . . . . . . . . . . 843-686-3388 Reilley’s Grill and Bar. . . . . . . . 843-842-4414

Reilley’s North End Pub . . . . . . 843-681-4153

Hilton Head Island South End

Rockfish @ Bomboras . . . . . . . 843-689-2662

Hilton Head Island Mid-Island

Aunt Chilada’s Cafe . . . . . . . . . 843-785-7700

Stellini. . . . . . . . . . . . . . . . . . . 843-785-7006

British Open Pub . . . . . . . . . . . 843-686-6736

The Studio. . . . . . . . . . . . . . . . 843-785-6000

Alexander’s. . . . . . . . . . . . . . . 843-785-4999

Carolina Crab Company . . . . . . 843-842-2016

Truffles Cafe (Sea Pines). . . . . . 843-671-6136

Alfred’s. . . . . . . . . . . . . . . . . . 843-341-3117

Catch 22. . . . . . . . . . . . . . . . . 843-785-6261

Vine . . . . . . . . . . . . . . . . . . . . 843-686-3900

Big Jim’s. . . . . . . . . . . . . . . . . 843-785-1165

Charlie’s L’Etoile Verte . . . . . . . 843-785-9277

CocoNutz Sportz Bar . . . . . . . . 843-842-0043

Chow Daddy’s. . . . . . . . . . . . . 843-842-CHOW

Bluffton

ELA’S On the Water. . . . . . . . . 843-785-3030

Cowboy Brazilian Steakhouse. . 843-715-3565

Amigos Belfair (Bluffton). . . . . . 843-815-8226

Fishcamp . . . . . . . . . . . . . . . . 843-842-2267

CQ’s. . . . . . . . . . . . . . . . . . . . 843-671-2779

Bluffton Brauhaus . . . . . . . . . . 843-757-3334

French Bakery. . . . . . . . . . . . . 843-342-5420

Crane’s Tavern. . . . . . . . . . . . . 843-341-2333

British Open Pub . . . . . . . . . . . 843-815-6736

Gator’z Pizza. . . . . . . . . . . . . . 843-842-0043

Crazy Crab (Harbour Town). . . . 843-363-2722

Calhoun Street Tavern . . . . . . . 843-757-4334

Gusto Ristorante . . . . . . . . . . . 843-802-2424

DelisheeeYo. . . . . . . . . . . . . . . 843-785-3633

Captain Woody’s . . . . . . . . . . . 843-757-6222

Hilton Head Diner. . . . . . . . . . . 843-686-2400

Dough Boys Pizza . . . . . . . . . . 843-686-2697

Chow Daddy’s. . . . . . . . . . . . . 843-757-CHOW

Island Bagel & Deli. . . . . . . . . . 843-686-3353

FlatBread Grill . . . . . . . . . . . . . 843-341-2225

Cinco Mexican Grill . . . . . . . . . 843-815-2233

Jamaica Joe’z Beach Bar. . . . . 843-842-0044

Frosty Frog Cafe . . . . . . . . . . . 843-686-3764

Delectable Desserts by Russ. . . 843-422-9702

Jane Bistro + Bar. . . . . . . . . . . 843-686-5696

Hinchey’s Chicago Bar & Grill. . 843-686-5959

FARM Bluffton. . . . . . . . . . . . . 843-707-2041

Mediterranean Harbour . . . . . . 843-842-9991

Hinoki. . . . . . . . . . . . . . . . . . . 843-785-9800

Nonna Lucia . . . . . . . . . . . . . . 843-837-4554

Nick’s Steak & Seafood . . . . . . 843-686-2920

It’s Greek To Me. . . . . . . . . . . . 843-842-4033

Olive & Fig. . . . . . . . . . . . . . . . 843-605-4093

Old Oyster Factory. . . . . . . . . . 843-681-6040

Kenny B’s . . . . . . . . . . . . . . . . 843-785-3315

Truffles Cafe . . . . . . . . . . . . . . 843-815-5551

Street Meet. . . . . . . . . . . . . . . 843-842-2570

Sea Shack. . . . . . . . . . . . . . . . 843-785-2464

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Restaurant News

Hook & Reel coming to Bluffton A new restaurant called Hook & Reel will open at the site of The Brick Chicken in Bluffton. A seafood restaurant with a Cajun twist, Hook & Reel will open in the shopping center near the intersection of S.C. 46 and U.S. 278 that also houses Best Buy and Five Guys. The franchised restaurant also has locations in New York, Massachusetts and Maryland, according to its website. Highlights from the restaurant include snow crab legs, shrimp, clams, mussels, lobster and crawfish tossed in sauces such as original Cajun, garlic butter, Old Bay seasoning, and lemon pepper.

Stop By and Celebrate Celebrate St. Patrick’s Day weekend at the British Open Pub. Join them for authentic corned beef and cabbage, Irish lamb stew and Guiness on tap! Wear your green to Calhoun Street Tavern on March 16 for Bluffton’s own Blarney Bash. Voodoo Soup, led by acclaimed bass player Eric Moore (Big E) will play funky, jazzy soul and classic rock starting at 7 p.m. Enjoy St. Patrick’s Day-themed food and drink specials. Mint juleps are the traditional drinks of the Kentucky Derby, and Calhoun Street Tavern is ready to serve these iconic libations plus other food and drink specials at the restaurant’s annual party for the “Run for the Roses.” Watch the 145th annual Kentucky Derby in this Southern tavern with a horseracing theme. 9 Promenade St. For more information: 843-757-4334 or calhounstreettavern.com

Bluffton BrauHaus Brothers Alfred and Volker Kettering pursued different career paths — Alfred is the seasoned chef and owner of Alfred’s, a popular Hilton Head Island restaurant, while Volker worked for a German corporation — but both have restaurants in their DNA. Their grandparents had a sizeable brauhaus and their parents also ran a restaurant in their hometown of Kaiserslautern, Germany. So it’s only fitting that the brothers continue the family tradition, opening the new Bluffton Brauhaus. The brothers’ new restaurant will offer some German classics, like Wiener schnitzel, sauerbraten, roasted duckling with spaetzle and red cabbage. There’s also a “Bratwurst Experience” section with Thüringer-, Nürnberger- and Müenchner-style sausages, as well as salads, vegetables and fish dishes. There will also be a selection of decadent desserts. “We’re going to have a strudel, a German chocolate cake and a few more desserts,” Volker said. “We’re talking to a couple of very talented bakers.” And the “brauhaus” part? The beer selection will include 20 beers on tap and bottled beers.

50

The Bluffton Brauhaus is located at 68 Bluffton Road in Bluffton, SC. blufftonbrauhaus.com, (843) 757-3334.


Olive & Fig, a Mediterranean-inspired restaurant, opened its doors in Moss Creek this June at the former location of NEO. The menu has been carefully curated by owner and chef Munjid Yousif and will be incorporating many gluten free and vegetarian options to properly accommodate customers of all kinds. Yousif has 24 years of experience in the food industry, working in restaurants around the world, such as in Kuwait and Canada. He received his culinary degree from The Royal Academy of Arts in London, adding to his international culinary experiences. “His parents are from the Middle Eastern culture,” his wife and co-owner, Tammy Yousif, said of her husband, “He has grown up with Mediterranean cuisine and has perfected his home dishes over the years.” Though the inspiration for the menu is regional Mediterranean cuisine, there will also be a focus on Lebanese and Greek dishes, including falafel, stuffed grape leaves, souvlaki, shish kabob and shawarma, along with assorted lamb and seafood dishes. “We will serve imported Lebanese wine and beer that will compliment the dishes,” Yousif said. “In addition, we have on our bar menu, local and other imported wine and beer.” Prior to the restaurant’s opening, the couple spent months renovating the Olive & Fig’s Bluffton location to give it a distinctly Mediterranean atmosphere. The renovations include gold trim in the dining room, a cooper bar and Turkish hanging lights. The location of the restaurant was strategic, as it is place directly off of a main thoroughfare that catches tourists, islanders, and Bluffton residents alike. Located at 1533 Fording Island Road, Suite 326, the Olive & Fig promises to be a unique Mediterranean treat.

Olive & Fig Mediterranean Kitchen Nonna Lucia, located in Bluffton near 46 and Bluffton Parkway, is recently under new ownership. Nonna Lucia is a family operated restaurant. Chef Julio, his wife Michelle along with their children Michaila and Bruno welcome you. Together they have created an atmosphere where guests become family. Enjoy delicious food, welcoming staff, personal service, nightly specials and a talented Chef. It’s a recipe for the perfect evening. Nonna Lucia offers an extensive wine list, happy hour, early dining and nightly specials. The new lunch menu offers authentic Italian dishes as well 1/2 lb grilled burgers, sandwiches and more. Live music with Cheryl Christine every Thursday and Friday. 5 Godfrey Place, Bluffton; 843-837-4554. Open at 12pm.

Nonna Lucia 51


Restaurant News

Hilton Head Island Beach & Tennis Resort Jamaica Joe’z has a new, bigger outdoor dining deck with ocean views, refurbished interior and weekly entertainment. Gator’z pizza opens for the season late May but you can dine in or take out nightly in CocoNutz. Be sure to stop by and see what’s happening at the busiest spot mid island!

Bluffton’s Juice Hive wins national award The Juice Hive won first place at the Good Food Awards for its Magic Memory Ball. Each year, the national Good Food Awards honors those throughout the country who make food that is delicious, respectful of the environment and connected to communities and cultural traditions. Juice Hive’s owner and chef, Leslie Rohland, describes the Memory Ball as a snack that is both tasty and that may enhance mental function and improve memory. It’s made with organic fruits and nuts, as well as a variety of herbal infusions.

New Italian eatery opens on Hilton Head MidiCi’s Italian Kitchen has opened on Hilton Head Island. The new restaurant is located in the former Hilton Head Brewing Company location at Reilley’s Plaza. MidiCi’s features specialty non-GMO pizzas. The menu also includes calzones, salads, cheese boards and pasta. There are multiple MidiCi Italian Kitchens throughout the country.

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Vine brings flavors of the world to Hilton Head Vine, an intimate bistro in Coligny Plaza, now is owned by a French family. Chef Olivier specializes in Mediterranean flavors with a hint of Asian fusion. The décor is heavy on hardwoods and reminiscent of a speakeasy as diners eat by candlelight. Vine has been called “the most romantic place on Hilton Head Island.” Enjoy wine from around the world and specialty martinis as you dine on produce sourced from local farms, fresh catch of the day and recipes from Italy, France and other countries. Reservations strongly recommended. For more information call 843-686-3900.


The Crazy Crab Jarvis Creek Expands, Offers New Outside Covered Bar

After extensive upgrades, The Crazy Crab Jarvis Creek now offers sunset views from the entire restaurant including their newly expanded, covered outside bar and additional high top tables, indoor and outdoor dining areas along with a fire pit. With more Happy Hour offerings and the best sunsets in town, you don’t want to miss this gorgeous (and delicious) Hilton Head Island icon.

Chef Brandon Carter has built a career highlighting the culinary contributions of others, namely the growers, fishers, harvesters and other local food purveyors who supply the larder at FARM in Bluffton. With a menu built solidly on the farm-to-table philosophy, he now finds himself in the spotlight. Named a 2019 South Carolina Chef Ambassador, Carter is more than qualified to represent the state as a culinarian and supporter of local farming communities. The program, an initiative begun by former Gov. Nikki Haley, promotes South Carolina’s culinary heritage and local food culture through the selection of chefs, who spend the year making guest appearances and presenting cooking demonstrations and educational programs. Carter’s experience as a chef was gleaned in such notable kitchens as Inn at Palmetto Bluff, where he was named chef de cuisine in 2011, and the Ritz-Carlton Naples in South Florida, where he was chef de partie and chef de cuisine from 2004 to 2008. He worked his way up from sous chef to chef de cuisine at Mumbo Jumbo Bar and Grill in Atlanta, a stint that provided firm footing for his culinary path.

The Farm’s Brandon Carter, Named South Carolina Chef Ambassador 2019 53


™ HILTON HEAD ISLAND RESTAURANTS

FOR DIRECTIONS DOWNLOAD OUR FREE MOBILE APP Palmetto Bay Marina

Toll Plaza

77 71

103

e Dr

hous

Light

Sea Pines Center

S. Se

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Sea Pines

Reilley’s Plaza

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Greenwood D

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Sea Pines Circle

N. Sea Pines Dr

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Coligny

SOUTH END

Aunt Chilada’s British Open Pub Carolina Crab Company Catch 22 Charlie’s L’Etoile Verte Chow Daddy’s 54

10 19 77 22 130 144

Cowboy Brazilian Steak 111 CQs 127 Crane’s Tavern 28 Crazy Crab Harbour Town 29 Delisheeyo 147 Dough Boys Pizza 18 Flatbread Grill 36 Frosty Frog 39

Hinchey’s Hinoki Restaurant It’s Greek To Me Kenny B’s Michael Anthony’s Ombra Palmetto Bay Sunrise Cafe Philly’s Cafe & Deli

46 47 53 54 64 110 71 75

278

Executive Ave (Pope Avenue)

10

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19 110

New Orleans Rd

Circle Center

54 46

The Village at Wexford

111

Pope Ave

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141

Wexford

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Cordillo Pkwy

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Arrow Rd

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Palmetto Bay R d

Harbour Town

Calibogue Sound

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90 144 17 53

Circle

96 33

N. Forest Bea

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Beach Market

Coligny Plaza

36

39 76

Red Fish 79 Reilley’s Grill & Bar 80 Rockfish at Bomboras 17 Sea Shack 90 Stellini Italian Restaurant 96 Studio, (The) 33 Truffles Cafe 103 Vine 76


126

Port Royal Sound

Hilton Head Plantation

278

Squire Pope Rd

152

27 8B in us s es

Port Royal Plaza

51

Spanish Wells Rd Cross Island Expressway

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Palmetto Hall

Hilton Head Hospital

in S tre

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Indigo Run

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142 86

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Hilton Head Airport

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Shelter Cove Towne Center

Shelter Cove Ln 95

Shelter Cove 143 112

lton Pkwy

47 18 22

South Island Square

28 64 75

52

130

Shipyard

MID ISLAND

lly Rd ns Fo Quee

278 Business/William Hi

New Orleans Road

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Port Royal

278

42

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97 153

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Long Cove

Port Royal Plaza

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Broad Creek

Beach City Rd

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Field Folly

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Palmetto Dunes

115

Alexander’s 1 Alfred’s Restaurant 2 Big Jim 115 CocoNutz Sports Bar 114 ELA’S On the Water 34 Fishcamp 141

Plantation Shopping Center

2

Atlantic Ocean

87 89

*This map is not to scale.

French Bakery Gator’z Pizza Gusto Ristorante Hilton Head Diner Island Bagel Jamaica Joe’z Jane Bistro + Bar Mediterranean Harbour

112 114 50 45 52 114 143 142

Nick’s Steak & Seafood 65 Old Oyster Factory 68 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

NORTH END

Crazy Crab Jarvis Creek Il Carpaccio Old Fort Pub Reilley’s North End Pub Street Meet

152 51 126 153 97

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STEAK

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STEAK

INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line. 57


STEAK

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Cowboy Brazilian Steakhouse (p. 57) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated. 1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565. Crane’s Tavern Steakhouse & Seafood (p. 59) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated. 26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com.

MEXICAN / SOUTHWESTERN San Miguel’s (p. 60) San Miguel’s is located directly on the harbour at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Fish Tacos. The staff is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Outdoor harbourside bar open 4 p.m. “until” in season, and often features live entertainment. Happy hour seven days a week. Casual dress. 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 61)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, 11:30-2 p.m.; dinner seven nights a week from 5-10 p.m. Happy hour every day. 807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

Red Sangria Ingredients

1/2 medium apple 1/2 medium orange -sliced into small pieces 3-4 Tbsp organic brown sugar 2/3 cup orange juice 1/3 cup brandy 750 ml bottle dry Spanish red wine 1 cup Ice to chill

Directions

Add apples, oranges, and sugar to a large pitcher and muddle for 60 seconds. Add orange juice and brandy and muddle again to combine for 30 seconds. Add red wine and stir, then taste and adjust flavor as needed. Add a bit more brandy, orange juice and brown sugar. Stir to combine. Add ice and stir once more to chill. Serve as is, or with a bit more ice.

58


STEAK

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A AMM E E RR I I CC AA NN

A Family overOne OneHundred HundredYears. Years. A FamilyTradition TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN’S CHILDREN’SMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

OPEN DAILY 5 to 10 pm

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The Chef’s daily creation with the finest ingredients

7

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry. Served on a bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4 Choron Sauce . . . . . . . . . . . . . . . . . . . . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Blackend Mahi . . . . . . .26

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served with Rice and a Peach & Poblano Chutney over Rice Pilaf with a Tomato Marmalade

Sesame Tuna . . . . . . . .26

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA 26 NEW ORLEANS ROAD • RESERVATIONS APPRECIATED • 843-341-2333

INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA

Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended. 59


MEXICAN / SOUTHWESTERN

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Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist. Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup$4.95

A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions.

Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream. Chili Con Queso Dip $7.95 Guacamole Dip $8.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato. Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden. Taco & Enchilada $10.95 A cheese enchilada and a beef taco. Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions. Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco. Two Tacos $10.95 Two crispy tacos with beef or chicken. Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice.

Chimichanga del Mar $14.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce. Sirloin Chimichanga $14.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown. Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans. Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise. Served with Mexican Rice and black bean & corn salsa. Deluxe Burrito $13.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Sizzling Fajitas

Cabo Wabo Salad $8.95

Steak $17.95 Shrimp $16.95 Chicken $16.95 Combination $18.95 Vegetarian $14.95

Pork Carnitas $14.50 roasted pulled pork in a soft tortilla with cilantro, pico de gallo and salsa verde. Served with refried beans and Black Bean & Corn Salsa

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

(wild mushrooms, peppers, onions, zuccini and tomatoes)

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken $3.95 Steak. or Shrimp $4.95

La Fiesta $15.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada. El Presidente $15.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito. Flautas $13.95 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

SanMiguelshhi Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from south of the border. Happy 60

Hour specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbour, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch and dinner served seven days a week.


MEXICAN / SOUTHWESTERN

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check out our rooftop camera! See who’s playing at our Rooftop Bar and come have a drink!

new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 7.00 Guacamole En Molcajete 9.00 Chicken Quesadilla 8.00 Queso Fundido 8.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Redfish 21.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 27.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 19.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Pork Chop Verde 23.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 45.00 • Wrangler Cut 24.00 Filet with Shrimp Enchilada 42.00 Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations recommended and take-out is available. Open for lunch Monday through Friday and dinner nightly. 61


PIZZA

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DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Sat 11:30 am–12 am Open Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite! Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 62) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from Local Legend Pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include a Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine. Mon-Sat 11:30 till Midnight, Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com Gator’z Pizza (p. 22-23) Be sure to stop by Gator’z Pizza and order the “HUGE” MEGA Pizza. It’s 400 square inches of pizza perfection! Gator’z pizza opens for the season late May but you can get it nightly in CocoNutz. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square! 40 Folly Field Rd. Mid-island, 843-842-0004

The world’s fastest pizza maker can make

14 pizzas

in 2 minutes and 35 seconds 62


I TA L I A N

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pe

monthly

Early Dining Menu Three Courses. $28.99 per person plus tax and gratuity

ok e sp

l ha v op

Tuscan Prix Fixe Menu

20 1 7

Monday thru Sunday 4:30-5:30 p.m.

Voted Best Chef 2013, 2014 , 2015, 2016 & 2017

Antipasti

Secondi

Antipasto al “OMBRA”

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 16 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 14 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 18 Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 26.50 Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 38 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 42 Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 19 Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 19 Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 20 Tagliatelle alla Bolognese Homemade ribbon pasta with classic meat sauce of Bologna . . 22 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8 La Bombata di Cioccolata Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10 Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8 Panna Cotta alla Vaniglia Eggless vanilla custard, fresh seasonal fruit . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Italiana offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally. Homemade desserts and pastries are also offered. 63


I TA L I A N

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Gusto Ristorante (p. 64)

Voted Hilton Head’s Favorite New Restaurant

Executive chef/owner Giancarlo Balestra and his wife Nancy bring the vibrant flavors of his hometown of Rome Italy to Hilton Head. Featuring a full bar, extensive wine list and al fresco dining on their garden patio. The Italian born chef’s menu stays true to his roots with classic Roman dishes along with regional favorites as well. Open Table awards winner. Gluten free pasta available. Sunday through Thursday 4:00 PM - 9:00 PM. Friday and Saturday 4:00 PM - 9:30 PM. Sunday Italian brunch 10:00 AM - 2:30 PM. Early dining specials daily seated by 5:00 PM. Closed Monday. Located Mid Island at the Fresh Market Plaza, 890 William Hilton Parkway Hilton Head 843-802-2424

Il Carpaccio (p. 42,65)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Corner of 278 & Museum St. 843-342-9949

Michael Anthony’s (p. 67) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:00pm. 37 New Orleans Road, (Orleans Plaza), 843-785-6272, www.michael-anthonys.com. 64


I TA L I A N

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Just A Samp Little li Our ng of Men u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$11.95

MARGHERITA

$10.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$11.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$12.75

QUATTRO FORMAGGI

$11.95

CAPRICCIOSA

$14.95

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini. Mozzarella, emmenthal, gorgonzola, and fontina cheeses. Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$12.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$18.95

NEW LOCATION!! We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too! 65


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Ombra Cucina Italiana (p. 63)

Hilton Head’s “Little Italy” for 30 Years! ANTIPASTI

Escargot Crabmeat Ravioli Mozzarella in Corrozza Mussels Marinara Clams Casino Mozzarella Stuffed Meatballs Crabmeat Stuffed Calamari Lamb Lollipops Tortellini in Brodo

95 11 5 95 95 10 5 85 10 11 65

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Tortellini Gnocchi

18 5 19 5 18 5 19 5 19 5 18 5 20 5 17 5 20 5 19 5 18 5 18 5 20 5

PASTA

CARNE & PESCE

Chicken Saltimbocca Chicken Parmigiana Chicken Pancetta Chicken Cacciatore Filet Mignon Lamb “Osso Buco” Veal Parmigiana Veal Piccata Rack of Lamb Veal Saltimbocca Veal Risotto Veal Romana Sicilian Grouper Zuppa di Pesce Seafood Canneloni Lobster Carbonara Shrimp Formaggi Seafood Fra Diavolo Tuscan Grouper Sea Bass

24 5 23 5 24 5 24 5 33 5 35 5 25 5 25 5 36 5 26 5 25 5 26 5 28 5 32 5 26 5 35 5 26 5 26 5 28 5 28 5

Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open 7 days a week from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free. 1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Stellini (p. 66) Family owned and operated since 1989! Recently renovated, guests dine in either the main dining room or Carolina room. Stellini features many of the most popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared, as well as nightly Chef Specials. Daily selection of homemade desserts, extensive and reasonable wine list. Gluten Free & Children’s Menu available. Early Bird dining 5-5:45.Take out and private parties. Serving dinner Mon-Sat from 5pm. Reservations suggested. 15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

All entrées served with pasta and house salad. Caesar salad add $4

peas Ingredients

$18.95 Three Course Early Dining Special. 5:00-5:45

Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 www.stellinihhi.com 66

2 tablespoons unsalted butter 3 small shallots, sliced One 14-oz bag frozen peas, thawed 1/2 teaspoon kosher salt 2 tablespoons freshly squeezed lemon juice 1/4 cup grated Parmesan cheese Freshly ground black pepper

Instructions

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until translucent, about 4 minutes. Stir in the peas and 1/2 teaspoon salt. Cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.


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VOTED BEST

A N T I PA S T I

I TA L I A N

VOTED Serving Dinner Monday - Saturday Starting at 5:15pm

Orleans Plaza · 37 New Orleans Road · Hilton Head

Antipasti della Casa Antipasti board of artisan meats and cheeses accompanied by housemade mostarda ... Market Price (Small or Large) Caprese Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle ... 13 lnsalata di Barbabietole con Cipolle, Rucola e Caprino Fresh red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese ... 12.5 lnsalata con Gorgonzola, Pera e Noce Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette ... 11.5

CARNI

PA S TA

Tagliatelle alla Bolognese House made ribbon pasta with classic meat sauce of Bologna ... 24 Gnocchi di Patate al Pomodoro e Basilico House made potato gnocchi with fresh tomato and basil sauce ... 21 Spaghetti alla Amatriciana House made spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce, garnished with ricotta salata ... 22 Bucatini Cacio e Pepe House made hollow spaghetti with classic Roman preparation of Pecorino Romano Fulvi and freshly cracked black pepper ... 26

BEST FINE DINING

lnsalata Cesare Hearts of romaine with classic Caesar dressing ... 11 Carpaccio di Manzo Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiana ... 13 Cozze al Marinara Fresh mussels sautéed with shallots, garlic and white wine ... 14.5 Polpette al Forno House made beef, veal and pork meatballs baked with pomodoro sauce, Parmigiana and fresh mozzarella ... 13 Calamari in “Inzimino" Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers ... 13 Orecchiette alla Baresi Orecchiette sautéed with Italian sausage, broccoli rabe, garlic and extra virgin olive oil ... 26 Linguine alle Pescatore Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce ... 26 Ravioli dell Giorno Handmade ravioli of the day ... Market Price ***GLUTEN FREEE PASTA AVAILABLE***

Petto di Pollo alla Milanese Chicken breast pounded thin, lightly breaded and pan fried, served with arugula, sliced tomatoes and shaved Parmigiano ... 26 Scaloppine di Vitello alla Limone Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine served over spaghetti ... 35 Involtini di Vitello con Formaggio e Salsiccie Medallions of veal tenderloin with prosciutto, spinach, fontina cheese and Italian sausage, sautéed with white wine, demi-glace and a touch of fresh tomato ... 35

Cooking Classes Weekly Hands-On Classes and Demonstration Classes offered weekly in our Tuscan inspired culinary center. Call or visit our website for details.

Costoletta di Vitello alla "Nino Bergese" Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream ... 49 Bistecca di Striscia di New York Dry aged New York strip steak with a Chianti reduction ... 49 Capesante con Spinaci e Salsa Balsamico Sauteed sea scallops on a bed of wilted spinach with beurre blanc and balsamic glaze ... 33 Pesce Fresco dell Giorno Daily selection of fresh fish ... Market Price

Italian Specialty Market

Open Monday-Saturday from 10:00am to 4:00pm featuring homemade sauces, imported meats, cheeses, homemade pastas and fine Italian wines.

843 · 785 · 6272

w w w. M I C H A E L - A N T H O N Y S . c o m INSIDER TIP:

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen. 67


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The Beat Goes On for 20 Years JAZZ CORNER MARKS TWO DECADES OF WORLD-CLASS PERFORMANCES BY NICOLE SCHULTZ PHOTO BYLLOYD WAINSCOTT

F

or 20 years, some of the biggest names in jazz have flocked to Hilton Head Island to perform at The Jazz Corner, tucked away in The Village at Wexford. Since its opening in 1999, the restaurant has been a cornerstone of island entertainment, evidence of how one man’s vision can influence the community around him. The Jazz Corner was the longtime dream of the late Bob Masteller, a jazz aficionado and businessman who moved to Hilton Head in 1973 with his wife, Lois, and their two children. He worked with Charles Fraser as the vice president of human resources at the Sea Pines Co. for 12 years, but his heart played a different song. “It was always Bob’s dream to own a club someday,” Lois said, and in 1999, he made that dream a reality. Son David Masteller, now the vice president of The Jazz Corner, said the club’s beginning wasn’t easy: “People thought my dad was crazy. They would shake their heads and say it wouldn’t last six months.” Fast-forward 20 years, and it’s clear the nay-sayers were wrong. From industry legends to rising stars, The Jazz Corner has hosted renowned musicians from around the world: George Shearing; Freddy Cole; Mose Allison; The Vaché Brothers; Dean Martin’s daughter, Deana Martin; Christian Tamburr and many more. Others are lining up to take the stage; Lois and David recently returned from an international jazz cruise, where they say some of the biggest names in jazz asked about performing at The Jazz Corner. “It’s incredible that one man’s dream — a room with great jazz music — would be talked about by people around the world,” David said.

68

“We’ve been fortunate to work with a little bit of everyone, from older legends to the next generation of musicians.” But the road to success was paved with unique challenges, Lois said. “The first 10 years were not easy,” she said. “For starters, we were difficult to find, hidden in a corner of a shopping center.” There was no Yelp or Facebook page to point tourists in the club’s direction, and it’s not exactly the kind of location that garnered foot traffic. “There was no sign on the street and a dirt road behind Wexford, but Bob had a vision.” Over time, the club expanded its menu and marketing strategies, booking big-band jazz performers that were both enjoyable and easy to understand. In 2004, the Mastellers took their love of jazz one step further, forming The Junior Jazz Foundation to help aspiring young musicians explore their passions— by buying instruments for schools, paying for music lessons, and hosting classes with professional musicians at the annual Hilton Head Island Jazz Camp. For ages 12-20, the camp regularly draws more than 100 students from many states. Kelli Lesch, who has been with The Jazz Corner since day one, is the club’s longtime manager and has been a driving force in helping the club flourish. Her steady

hand is behind the authentic big city nightclub atmosphere, where the room is low lit, intimate, elegant and sophisticated. Bob Masteller passed away in 2015, but his family and the many musicians and staff members who loved The Jazz Corner were determined that the club would continue his legacy. “The Jazz Corner is a family establishment,” Lois said. “It has an intimate home feeling, all because of our wonderful and committed staff.” Chef Wade Haase and his culinary team strive to ensure that guests’ dining experiences at The Jazz Corner are as outstanding as the music presented. Author Martin McFie said it’s no surprise The Jazz Corner has become a haven for music lovers both near and far. “Bob Masteller was a man of vision, always thinking ahead and an integral part of the development of the island for over 40 years,” said McFie, the author of “The Jazz Corner Story,” based on lecture notes, historical research and hours of conversations with the Mastellers. “When they began, the Mastellers drew up a seemingly impossible bucket list of the very best jazz musicians and slowly, one by one, they have featured everyone on the list. Now a new list is being written.”


J A PA N E S E

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Hinoki Restaurant & Sushi Bar (p. 69) HINOKI is a beautiful and serene restaurant, serving fabulous sushi, sashimi, and creative sushi rolls. The extensive menu includes a great selection of appetizers, such as tempura and teriyaki dishes to share, dumplings, Japanese soups and noodles. They also offer a variety of Combination Dinners with choice of fresh seafood, steaks, chicken, rice & vegetables. HINOKI is a unique and delicious dining experience. Lunch: Tue-Fri 11:30-2:00 & Dinner: Mon-Sat 5:30-10:00 & Early-Bird until 7 pm. Reservations taken during regular business hours. 37 New Orleans Rd. (Orleans Plaza), 843-785-9800, hinokihhi.com • facebook.com/hinokihhi

What’s Your Type?

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 11:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

There are six types of sushi.

According to authority figure in Japanese cuisine, Hiroko Shimbo, says sushi falls within one of the following types:

Chirashizushi (scattered sushi): A bowl of rice topped with different ingredients – similar to our build-apoke bowls. Inarizushi (named after the Shinto god Inari):

Its most common form doesn’t have any fish and is sweet. Inari is a pouch of deep fried tofu simmered in a marinade of mirin, soy sauce, dashi, and sugar.

Makizushi (rolled sushi): Rice and ingredients me-

ticulously rolled in a sheet of nori seaweed, then cut into smaller pieces.

Narezushi (matured sushi): Known as the initial form of sushi, this technique involves fermentation of the fish, then later discarding the rice before eating. Nigirizushi: Hand-pressed rice topped with different

ingredients of fish, tofu, vegetables or omelets.

Oshizushi (pressed sushi): Also known as boxed sushi, this type is made by layering toppings, then cutting the sushi into rectangles, triangles, or small squares.

World-Class Sushi • Sashimi Creative Sushi Rolls

———————————————–——————————————————————————

Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

———————————————–——————————————————————————

Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

————————————————–—————————————————————————

Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

———————————————–——————————————————————————

Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates Reader’s Choice • BEST SUSHI

Japanese Owned & Operated

————————————————–—— ——————————————————————

From www.eatatbento.com

hinokihhi.com • facebook.com/hinokihhi 69


MEDITERRANEAN / LEBANESE Lebanese Cuisine

Open Daily Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour We have $3 house wine, $3 Draft beer, $4 house liquor and half off bar food menu

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com Now delivering by the Uber Eats APP

Appetizers

Salads

Hummus I $8

Dip of chickpeas purée, tahini.

Baba Ghanouj I $8 Roasted eggplant purée, tahini.

Grape Leave I $8 Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $8

Tabouleh I $9

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Blue Cheese Salad I $9 Mixed green, strawberry, walnut , blue cheese.

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $16 Your choice of 3 appetizers

Greek Salad I $8

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Entrée

Ahi Tuna | $20 served with citrus soy sauce

Falafel Crusted Cod | $18 Pan seared, falafel crusted

Sandwiches

SANDWICHES SERVED 11:30 AM - 4:00PM

M.H. Burger I $11

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Kafta Kabob I $11

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma I $10

Mahi Mahi | $18 seasoned with lemon, garlic

Blackened Flounder | $18 blackened spiced seasoning

Shrimp Kabob | $20 Marinated with garlic lemon sauce

Kafta Kabob | $18 Spiced Ground beef, onions, parsley

Chicken Kabob | $17 Grilled chicken kabob.

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Beef Kabob | $19

Chicken Flatbread | $10

Kabob Combo I $25

Pita Bread, Garlic Spread, Tomato, onion, Mozzarella

Steak Flatbread | $11

Pita Bread,hummus spread Tomato, onion, Mozzarella

Spinach Flatbread | $9

Pita bread, garlic spread, tomato, onion, Mozzarella

Shrimp Flatbread I $12

Pita bread, Garlic Spread, Tomato, onion, Mozzarella

Chicken Shawarma I $10

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Grilled beef kabob. Your choice of any 3 different kabobs

Half Rack of Lamb I $26 Rack of lamb grilled to order

Chicken Shawarma | $17 Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23 Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Seafood Platter I $24 Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

10% OFF 70

It’s Greek To Me

(Page 71) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Greek wine, beer and ouzo. Serving lunch and dinner daily from 11am. Reservations accepted. 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomehhi.com

LEBANESE

Fattouch Salad I $9

Feta Cheese Rolls I $8 Falafel I $8

GREEK

Mediterranean Harbour Bar & Grill (Page 70)

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Fried pastry dough, ground beef, pine nuts. Fried Phyllo dough, feta, mint, red onions

www.forkandfun.com

restrictions apply cannot be combined with other promotions

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

greek goddess pasta salad Ingredients

4 cups cooked orzo, drained and rinsed (can substitute penne or bowtie pasta) 2 tbsp red wine vinegar 1/4 tsp sugar 1/8 tsp salt 3 tbsp extra-virgin olive oil 2/3 cup halved cherry tomatoes 1/2 cup pitted kalamata olives 1 log goat cheese, crumbled 2 radishes thinly sliced 3/4 cup sliced cucumber 1/4 cup sliced red onion 1/4 cup chopped basil 1/4 cup diced yellow pepper fresh pepper, to season

Instructions

Whisk vinegar with sugar and salt. Whisk in olive oil. Add pasta (preferably orzo), and vegetables, olives, goat cheese and basil. Season with fresh pepper.


GREEK / MEDITERRANEAN

www.forkandfun.com

843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7

APPETIZERS

SPECIALS

ENTREE

SOUP OR SALAD

OCTOPUS VINAIGRETTE (GF) 17 95 SAGANAKI “OPA” - (V) Flaming Cheese 11 95 FRIED CALAMARI - Hilton Head’s Best 10 95 FRIED GULF COAST SHRIMP 8 95 DOLMATHES AVGOLEMONO (GF) 10 25 SPANAKOPITA - (V) Spinach Pie 8 95 TOMATO & FETA PITA PIZZA (V) 6 95 VEGGIE PITA PIZZA (V) 7 95 GYRO PITA PIZZA 8 95 FETA CHEESE PLATE - Imported from Greece 9 25

SOUP OF THE DAY (ORGANIC) Greek Style Bean or Lentil

CUP 4 25 BOWL 6 25

AVGOLEMONO (All Natural Chicken) (GF)

CUP 4 25 BOWL 6 25

GREEK SALAD(GF)(V)

MED 7 25 LG 9 50

VILLAGE SALAD (GF)(V)

MED 7 25 LG 9 50

CHICKPEA & ARTICHOKE SALAD (GF)(V)

MED 7 25 LG 9 50

CAESAR SALAD (V) (GF– EXCLUDING CROUTONS) MED 6 25 LG 8 50 SALAD TOPPINGS “All Natural” Grilled Chicken (GF) or Gyro Sauteed Shrimp (GF) or Grilled Salmon (GF)

+5 95 +7 95

ENTREE

SPREADS

Choice of soup or salad w/pita and two sides

All served with pita

COLD PIKILIA - Select a combo of any 3 spreads 17 95 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 25 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 25 HUMMUS (GF)(V) 7 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 25

WRAPS Add FF or Greek Potatoes for 2.75 or a basket of FF for 4.00

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) ALASKAN COD (FRIED) GULF COAST SHRIMP (FRIED)

ASK ABOUT OUR

CELEBRATING 22 YEARS!

8 95 8 95 8 25 ADD 2 00 7 25 9 95 8 95

GF = GLUTEN FREE (EXCLUDING PITA) V = VEGETARIAN

MEDITERRANEAN STYLE COD (GF) 19 95 FRESH GRILLED N ATLANTIC SALMON (GF) 19 95 GYRO PLATE 15 95 Add a Chicken or Pork Souvlaki for 5 95 SOUVLAKI (CHICKEN OR PORK)(GF)(1 STICK) 15 95 Add a second Souvlaki for 5 95 MEAT SAMPLER 25 95 MARKET LAMB CHOPS (GF) 24 95 ROAST LAMB (GF) 17 95 DOLMATHES AVGOLEMONO (GF) 16 95 SPANAKOPITA (V)

SIDES GREEK POTATO

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) (GF) RICE PILAF (GF), FRENCH FRIES, (V) VEGETABLE OF THE DAY (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner Daily from 11am

Choice of soup or salad with pita MOUSAKA PASTITSIO GREEK COMBO

16 95 16 95 25 95

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) ADD GULF COAST SHRIMP ADD GRILLED “ALL NAUTRAL” CHICKEN SPAGHETTI WITH MEATSAUCE

OMELETTES

13 95 +7 95 +5 95 13 95

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

9 95 10 95 9 95

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO RICE PUDDING, CREME CARAMEL BOUGATSA PEANUT BUTTER CREAM PIE

4 75 4 25 4 00 5 95 5 00

KID’S MENU Children 10 and under KID’S GYRO PLATE with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 95 5 25 add 2 00 6 95 5 25

WWW.ITSGREEKTOMEHHI.COM • 843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

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MEDITERRANEAN/SEAFOOD

Vine

www.forkandfun.com

THE BEGINNING

Octopus: Marinated for 3 hours, pan seared and

served with a brussell sprout, chick pea and coriander chutney, smoked avocado, corn relish 19

Foie Gras: Seared foie gras, carmelized apple, port wine figs, brioche royale, Armagnac truffle sauce 19 Mushroom Tart: Humboldt fog over puff pastry, sautéed mushroom, truffle sauce 14

DIRT CANDY (From the fields)

Caprese Tower: Roasted beefsteak tomato, layers of mozzarella, fresh basil, a dollop of pesto, crystal basil, pink salt, 25 year balsamic 16

TERRA (The land)

Crisssssspy “French” Duck: V2 fresh roasted duck, crispy yet tender served with Chef’s flaming moonshine l’orange flame table-side 29

Plain Filet Mignon: Served with sautéed garlic

Mushroom Ravioli: Served with a mushroom truffle sauce 22 Pear and Gorgonzola Ravioli: Topped shave pecorino, roasted pecan, drizzled peppery olive oil 24

with presentation of this ad.

Ahi Tuna: Asian orange glaze, sweet soy, sushi rice 29

tossed in a house made black truffle cream sauce topped table side with seasoned truffle and pecorino MP

cherry tomato, fresh garlic and basil, Mozzarella, pepper scented olive oil 26

On the food only.

U10 New Bedford Scallops: Seared crispy outside rare and tender inside, pear and gorgonzola pockets, lemon grass-saffron beurre blanc 33

Osso Buco: 7-hour roasted pork shank, Catena

Pasta Pomodoro w/ Shrimp: Linguine, heirloom

OF F

chow, jasmine rice, sizzling soy vinaigrette, daikon radish, lobster flan 32

PASTA

Black Truffle Linguine: Homemade linguine

10%

LA MER (The sea) Misoyaki “Butterfish): 2-day marinade, baby boy

Lobster Ravioli: Topped with fresh crab meat, roasted pecan, truffle and citrus beurre blanc 29 Vegan Zucchini: Zucchini pasta, baby heirloom tomato, pesto 21

Malbec demi-glace, creamy orzo, shattered leeks (falls off the bone) 35 potatoes, tomato provencal and a duo Armagnac demi grace and black truffle sauce cream 38 Add Foie Gras (rossini-style) 10

6oz. Filet Mignon: Gorgonzola and spinach stuffed filet mignon, calvados demi glace, french fries 39

GRASS TO GLASS HOUSE COCKTAILS Strawberry Basil Martini 13 Blackberry French Lavender Martini 13 Caipirinha 13

1 N Forest Beach Dr. | Hilton Head Island, SC 29928 | 843-686-3900

Vine (p. 72)

Chef Olivier uses only the freshest ingredients from around the world. From marinated octopus to field greens from nearby St. George, the offerings at this intimate bistro are a treat for foodies and those who appreciate a good meal. Vine is a 10-table restaurant with an adult atmosphere. Featuring Mediterranean cuisine with a hint of Asian fusion, Vine’s specialties include osso bucco, crispy French duck, lobster ravioli and ahi tuna. Vine has an extensive wine list and creative martinis. Reservations strongly recommended. Dinner starting at 5:30 p.m. Coligny Plaza Shopping Center, 1 N Forest Beach Drive, Hilton Head Island. 843-686-3900.

GERMAN Alfred’s Restaurant (Page 73)

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and at some of the best hotels in Switzerland & Holland. His cuisine combines appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating plus a chef’s counter overlooking the open kitchen. Dinner is served Mon-Sat, from 5 p.m.-“until.” Reservations recommended. Plantation Center (Wlm Hilton Pkwy/Hwy. 278, by Palmetto Dunes), 843-341-3117, alfredshiltonhead.com.

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GERMAN

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Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Jumbo Shrimp Cocktail - With horseradish cocktail sauce . . . . . . . . . . . . . . Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta Bratwurst - With grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . . German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . . . .

. . . . . .

. . . . . .

. 10 .50 . 10 .95 . 14 .95 . 12 .95 . 7 .95 . 6 .50

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . . . . . Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . . . . Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . . . . . Gorgonzola Spring Mix Salad - Romaine, spring mix, red onion, dried cranberries & Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing . . . . . Chilled Lump Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . Gorgonzola . . . . . . . . . . . . .

. . . . . . .

7 .95 6 .00 7 .50 9 .50 8 .95 9 .95 14 .95

ENTREES SEAFOOD Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . . . . 36 .95 Grilled Filet of Atlantic Salmon - with fresh spinach, rice pilaf and béarnaise sauce . . . . . . 24 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and basil over linguini . . . . . . 26 .95 Catch of the Day - fresh selections of seasonal catch . . . . . . . . . . . . . . . . Market Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . . Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . . Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. . . .

. . . .

. 26 .95 . 26 .95 . 37 .95 . 36 .95

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . . Roasted Duckling - With natural jus, spatzle & red cabbage . . . . . . . . . . . . . . . Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . . German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . . Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INSIDER TIP:

. . 19 .95 . .19 .95 . . 27 .95 . . 26 .95 . . 27 .95 . .2 6 .95 . . 27 .95

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff. 73


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With kielbasa sausage, corn and red potatoes.

Served on a brioche roll with seasoned fries.

INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual and fun family-owned restaurant, open 7 days a week for lunch

and dinner. Be sure to try one of their Buckets & Boils - it’s the perfect Lowcountry meal; choose from fresh shrimp, crab, clams, and more! The menu offers everything from crab cakes, sandwiches, salads and pasta to daily fresh oyster selections, fresh fish and fun specials. Kid’s menu, happy hour, outdoor dining and take out available.

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Lunch 11am-4pm • Happy Hour 4-6pm Dinner from 4pm • Sunday Brunch 11am-3pm Bar Open Late

Waterfront Dining • Happy Hour Backyard Games • Live Music

Starters

Dinners

CALAMARI & PICKLES PRINCE EDWARD ISLAND MUSSELS GRILLED OYSTERS DAUFUSKIE BLUE CRAB CAKE FRIED GREEN TOMATOES AHI TUNA TWO WAYS FILET SKEWERS JALAPEÑO HUSH PUPPIES CAESAR SALAD s e a f o HOUSE SALAD LOBSTER BISQUE

Chill Bar OYSTERS • SHRIMP • CLAMS • MUSSELS SHELLFISH TOWER • ROYAL TOWER

Lowcountry Boils With sausage, potatoes and corn

o

d

PEEL ‘N’ EAT SHRIMP, ALASKAN SNOW OR KING CRAB

NIGHTLY FEATURES PARMESAN CRUSTED GROUPER ROASTED FLOUNDER GRILLED ATLANTIC SALMON DAUFUSKIE ISLAND BLUE CRAB CAKES SEARED MAINE SCALLOPS SHRIMP AND POLENTA FRIED FISH, SHRIMP, OYSTERS, SCALLOPS SEAFOOD PASTA • SEAFOOD RISOTTO RIBEYE • FILET MIGNON ROASTED HALF CHICKEN

Lunch Selections

Sunday Brunch

SURF ‘N TURF BURGER STEAK SANDWICH DAUFUSKIE CRAB CAKE SANDWICH SALMON BLT GRILLED CHICKEN SANDWICH

CRAB CAKE BENEDICT • CHICKEN & WAFFLES STEAK AND EGGS • CAMP EGG SANDWICH FRESH MAINE LOBSTER HASH SMOKED SALMON AVOCADO TOAST CAMP OMELETTES

HOMEMADE

Desserts

CHOCOLATE PEANUT BUTTER MOUSSE | KEY LIME PIE VANILLA CRÉME BRULÉE | BREAD PUDDING | CHEESECAKE

  Reservations: 843.842.CAMP (2267)

|

11 Simmons Road, Hilton Head Island |

Please note: This is a sampling of our menus

fishcamphhi.com

INSIDER TIP: Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and

American cuisine, including steak and lobster. In addition to the restaurant, their outdoor pavilion has table seating and a covered bar. The restaurant is family-friendly and offers backyard games including bocce and corn hole as well as live entertainment. Lunch daily from 11am-4pm. Dinner from 4pm, Sunday Brunch from 11am-3pm. Pet-friendly patio. 75


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JUST A SAMPLING OF OUR MENU!

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice 10.50-12.50 Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

CAJUN FAVORITES Served with French Bread & Corn Cobb 8.95-15.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.50 - 12.95 JAMBALAYA GROUPER MELT CRAWFISH ETOUFEE CRABCAKE SANDWICH SHRIMP AND GRITS with fried green tomatoes WHISTLE STOP POBOY SHRIMP CREOLE BBQ shrimp topped with fried green tomato and SHRIMP ETOUFEE melted provolone RED BEANS & RICE MUFFULETTA BOURBON STREET THE GARDEN DISTRICT BLACKEN & BLUES 7.95-11.95 BURGER Kenny’s Quarter of Quiche GRILLED OR BBQ Shrimp, Bacon and Fried BLACKENED CHICKEN Green Tomato Salad SANDWICH

FRIED BASKETS & COMBOS 11.50-18.95

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade. Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, cakes, soft shell crab, fried gator scallops or crawfish; or cajun ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315 • eatatkennybs.com 76

Alexander’s Restaurant & Wine Bar (p. 83)

Alexander’s Restaurant & Wine Bar, operated by Palmetto Dunes Oceanfront Resort, is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients. Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic lowcountry and Alexander’s favorites such as Baked Flounder Rockefeller, Shrimp and Grits and Wiener Schnitzel. Dinner is available daily from 5pm-10pm. Early dining menu is available daily from 5pm-5:45pm. Reservations are highly encouraged though walk-ins are welcome. 76 Queens Folly Rd. (Palmetto Dunes). 855300-5968, AlexandersRestaurant.com

Carolina Crab Company (p. 74) Carolina Crab Company is known for “The best legs in town!” C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy oysters and peel-n-eat shrimp to sandwiches, Maine lobster and crab legs. A pet-friendly outside bar and patio often hosts live music on the weekends (in season). Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Drink and food specials daily. 86 Helmsman Way (Palmetto Bay Marina), 843-842-2016, www.carolinacrabco.com

Charlie’s L’Etoile Verte

(p.85) Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

The Crazy Crab Harbour Town | The Crazy Crab Jarvis Creek (p. 17, 77)

A Hilton Head tradition for over 30 years! Visit either Crazy Crab location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine in the heart of Sea Pines at Harbour Town or among the beautiful, waterfront views at Jarvis Creek. which, after extensive upgrades offers sunset views from the entire restaurant including their new, large, covered outside bar and dining areas, along with a firepit. Large parties welcome. Children’s menu available. Happy hour daily in bar areas only. Jarvis Creek: Highway 278 near mile marker 1, 843-681-5021; Harbour Town, 843-363-2722, thecrazycrab.com


www.forkandfun.com

SEAFOOD

INSIDER TIP: Visit The Crazy Crab Harbour Town or The Crazy Crab Jarvis Creek. Enjoy fresh seafood and a genuine Hilton Head Island tradition going

strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations. Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 17. 77


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ELA’S On the Water (p. 81)

Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S On the Water offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am2pm. Kids menu & takeout available. Reservations recommended. 1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com

Fishcamp on Broad Creek (p. 75) Fishcamp’s menu consists of mainly seafood and American cuisine, including steak and lobster. The main attraction is the outdoor bar and open patio. The restaurant is family friendly, and offers backyard games, corn hole and a children’s menu. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island. It is from the embarkation’s dock that Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. Pet-friendly outdoor pavilion. Happy hour daily at the bar. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com Kenny B’s Cajun Creole Seafood (p. 76)

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch. 70-A Pope Ave. (Circle Center), 843-785-3315

Old Oyster Factory (Back Cover)

Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted. 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com 78


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SEAFOOD SPECIALTIES

SEAFOOD APPETIZERS *Ahi Tuna Fried Clam Strips $13.95 $11.95 Jumbo Shrimp Cocktail Crab Cake $13.95 $13.95 Crabmeat Princess P.E.I.Mussels $10.95 $12.95 Peel n’ Eat Shrimp Escargot $12.95 Half lb / $20.95 One lb $10.95 Fried Calamari $9.95

OYSTER APPETIZERS *Bloody Point Oyster Shooters Remedy $5.95 | Coastal $5.95 *Oysters on the Half Shell - 1/2 doz. $10.95 / 1 doz. $18.95 *Oysters of the Day on the Half Shell 1/2 doz. Market / 1 doz. Market Oysters Rockefeller $13.95

Oysters Charleston’s $13.95

APPETIZERS THAT ROCK Hushpuppies $5.95 Crispy Onion Strings $7.95 Pimento Cheese Dip $8.95 Pulled Pork Egg Rolls $9.95

Fried Green Tomatoes $8.95 Buffalo Chicken Dip $9.95 Fried Pickles $7.95 Montgomery Inn Pulled Pork Nachos $11.95

Caesar Salad $9.95 Dora Dora Salad $10.95 Roasted Beet & Fried Goat Cheese Salad $9.95

Crispy Shrimp Ginger Salad $14.95 ADD TO ANY SALAD OR ENTRÉE • Fried Oysters $8 • Grilled Local Shrimp $9.95 • Fried Shrimp $10.95 • Grilled Chicken $8.95 • *Ahi Tuna $12.95 .95

SOUPS She Crab $4.95 cup $7.95 bowl

New England Clam Chowder $4.95 cup $7.95 bowl

Whole Scored Catch Market *Ahi Tuna $25.95 Shrimp & Grits $20.95 Snow Crab Legs Market Jumbo Lobster Tail Market Safron Seafood Risotto $34.95

Fresh Catch of the Day Market

PASTAS Lobster Ravioli $22.95

Seafood Pescatore $31.95

Shrimp & Crabmeat Pasta

$22.95

Chef’s Pasta of the Day Market

SOUTHERN FRIED DINNER Fried Flounder $21.95 Butterflied Shrimp $22.95

Combination Platter (choose 2) $28.95

Fried Oyster $21.95 Fried Clam Strips $21.95

LAND LOVERS Montgomery Inn Ribs $19.95 Half Rack / $29.95 Full Rack

SALADS Mixed Baby Green Salad $6.95 Light House Salad $10.95 Wedge of Lettuce Salad $7.95

Blackened Shrimp Red Beans & Rice $20.95 *Jumbo Scallops $31.95 Flounder Meuniere $21.95 Trigger Parmesan $23.95 Salmon Oscar $24.95 Blackened Trigger Fish $23.95

TOGO $9.95 pint $17.95 quart

Grilled Flat Iron Steak 8oz. $20.95 *Kobe Beef Burger 8oz. $18.95

*Center Cut NY Strip 14oz. $27.95 *Filet Mignon 8oz. $33.95

Chicken Marsala $21.95

Chicken Picatta $20.95

Woodford Bourbon & Coffee Ribeye $32.95

Steak de Rocky $35.95

KID’S MENU ITEMS

For children 12 and younger. Top list items $7.95 PORK SLIDER HOT DOG FISH N’ CHIPS CHEESEBURGER FRIED CHICKEN TENDERS KID’S PASTA GRILLED CHEESE

CONSUMER WARNING: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

INSIDER TIP: At Rockfish Seafood and Steak at Bomboras fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft

beers. Emphasis is on a bit more sophistication nighttime fare at a reasonable price. Very family-friendly, but also a great place for an evening date. The place in lower South Carolina for Cincinnati Bengal fans to watch the games. 79


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Rockfish Seafood and Steaks at Bomboras (p. 79) Formerly, Bomboras, Rockfish Seafood and Steaks at Bomboras is a unique family seafood restaurant and bar that is located right near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Rockfish Seafood and Steaks offers a chill indoor/outdoor social dinning experience! Kids menu. Serving dinner daily from 4 pm-until and we have the best happy hour on the island from 4-6pm. 5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com Sea Grass Grille (p. 78)

Award winning seafood served in a warm and inviting atmosphere. Seasonal daily specials featuring local favorites like soft shell crabs, Bluffton oysters, cobia and more! Also, many non-seafood items such as filet mignon, rack of lamb, veal scaloppini, pasta and chops. Wine Spectator award recipient featuring over 50 wines by the glass. Chef owned and operated and a local favorite for over 15 years! Gluten free friendly, children’s menu available. Dinner Tuesday thru Saturday from 5:30pm. 807 Wm. Hilton Parkway (near Palmetto Dunes ) 843-785-9990 seagrassgrille.com

Sea Shack (p. 82)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, & more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) & dinner (5-9 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com

Mezcal Salsa Borracha Ingredients 5 dried ancho chiles 3 dried arbol chiles 2 Roma tomatoes 4 medium garlic cloves, peeled Directions Set a small sauté pan over medium-high heat, add the dried chiles, and toast, stirring often, until they become fragrant, about 3 minutes. Set the chiles aside and add the tomatoes to the pan, roasting until the skins are evenly blistered, about 5 minutes. Set aside. Bring a small saucepan of water to a boil and add the toasted anchos. Simmer until the water starts to change color and the red of the chiles becomes more apparent, about 5 minutes. Remove the chiles and carefully take off the stems—wear latex gloves to protect

80

1/4 medium yellow onion 2 teaspoons kosher salt 1 tablespoon mezcal

your hands from the fiery oils. Reserve the water. Remove the stems from the toasted arbol chiles. In a blender, combine the anchos, arbols, tomatoes, garlic, onion, salt, and 1 cup of the reserved chile water. Blend on high until smooth, about 2 minutes. Add the measured mezcal. Taste the salsa and add additional salt if you think it needs more. If it seems too thick, add more of the chile water until you get the consistency you like. Serve at once, or place in an airtight container and refrigerate for up to 3 days.


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LUNCH CLASSICS

DINNER CLASSICS

BRUNCH CLASSICS

LOBSTER BISQUE $9

TOMAHAWK PORK CHOPS $34

EGGS BENEDICT YOUR WAY $12-18

PEAR ARUGULA SALAD $8

LINZ FILET MIGNON $42

STEAK & EGGS $20

FISH TACOS $14

BLACK ANGUS BONE-IN RIBEYE $ 40

BAGEL & LOX $14

GROUPER SANDWICH $16

PAN SEARED DIVER SCALLOPS $34

FRENCH TOAST $12

THE BURGER $16

PAN ROASTED GROUPER $34

JUMBO LUMP CRAB OMELET $16

LOBSTER NACHOS $10

BLACKENED YELLOWFIN TUNA $32

GARDEN OMELET $10

ELA’S CRAB CAKE $12

STEAMED LOBSTER $40

CRANBERRY CHICKEN SALAD $14

menu items and pricing are subject to change

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and

of the wide waters and marshes of Broad Creek in the other. The Executive Chef serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Reservations recommended. 81


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INSIDER TIP: The locals’ place, but the secret is out. Serving the best seafood on the island at the most affordable prices, the Sea Shack has one of

the island’s most extensive seafood menus and claims “Even Forrest Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road.

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ASK ABOUT

OUR SEASONAL MENU OFFERINGS & UPCOMING WINE DINNERS ON MARCH 26 & APRIL 25

UPSCALE SEAFOOD RESTAURANT & WINE BAR [APPETIZERS] Oysters Alexander’s • 13 Oysters On The Half Shell • Market Artisan Cheese • 12 Shrimp Cocktail • 12 Bacon Wrapped Shrimp • 11 Beef Wellington • 14 Popcorn Flash-Fried Calamari • 12

[SOUPS & SALADS] Lowcountry Crab Soup • Soup Du Jour • 6 Seasonal Greens • 8 Caesar • 10 Spinach Salad • 9

[ADDITIONS]

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[ENTRÉES] Shrimp And Grits • 27 Baked Flounder Rockefeller • 26 Crab Cakes • 27 Jumbo Diver Scallops • Market Wiener Schnitzel • 29 Herb Roasted Prime Rib • 26/32 6 Oz. Filet Mignon • 38 Ashley Farms Chicken • 26

Collard Greens • 6 Baked Mac N Cheese • 6 Geechie Boy Mills Cheese Grits • Broiled Lobster Tail • Market Pan Seared Scallops • Market

6

RESERVATIONS RECOMMENDED, CALL 855.300.5968 AFTER NOON DAILY OR VISIT ALEXANDERSRESTAURANT.COM • OPEN 7 NIGHTS A WEEK EARLY DINING 5:00 - 5:45 P.M. • DINNER 5:00 - 10:00 P.M. LOCATED IN PALMETTO DUNES • 76 QUEENS FOLLY RD, HILTON HEAD ISLAND

INSIDER TIP: Alexander’s Restaurant & Wine Bar, operated by Palmetto Dunes Oceanfront Resort, is an upscale seafood restaurant featuring locally-caught seafood

and many locally sourced ingredients. Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic lowcountry and Alexander’s favorites such as Baked Flounder Rockefeller, Shrimp and Grits and Wiener Schnitzel. Dinner available daily 5-10pm. Early dining menu is available daily from 5-5:45pm. Reservations are highly encouraged, walk-ins are welcome. 76 Queens Folly Rd. (Palmetto Dunes). 855-300-5968, AlexandersRestaurant.com 83


SEAFOOD

Shuck It, Don’t Chuck It OYSTER SHELL RECYCLING

BY CARRIE HIRSCH | PHOTOS BY LLOYD WAINSCOTT

O

ysters are a familiar sight in the Lowcountry, both on dinner plates and in area waters. But without careful conservation, that won’t always be the case. A local environmental program is hoping to replenish these important natural filters even as local diners slurp more and more of them out of their shells. Oysters provide a habitat for species including fish, shrimp, crabs, clams, snails and worms, creating the base of the salt march food web. “Also, oyster reefs create a breakwater, stabilizing shorelines and reducing erosion caused by waves and boat wake,” said Dr. Jean Fruh, executive director of the nonprofit The Outside Foundation. Oyster larvae must attach to a hard surface — ideally another oyster — to develop. Female oysters releases millions of eggs in the fall, which are fertilized by sperm dispersed in salt water by male oysters. But area diners’ voracious appetite for oysters is having a big impact on oyster populations: We’re eating them faster than they can replenish themselves. The Outside Foundation is working with the Coastal Discovery Museum and local restaurants to reverse that trend. Thanks to their efforts, when oysters are served up at area restaurants, the shells are recycled back into the water to help new oysters grow.

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“It was a phone call to Al Stokes at the Waddell Mariculture Center that planted the seed for this project,” Fruh said. In 2017, Fruh received a grant from the Patagonia Foundation to start an oyster shell recycling program on Hilton Head Island. Previously, the closest recycling site was Trask Landing in Bluffton. The $9,000 grant covered recycling pickups at local restaurants, printing costs for educational materials and signage, and administration costs. When the grant ran out in July, many of the restaurants decided to continue recycling the shells, paying for it themselves. Weekly pickup is $25, so the restaurants pay $100 a month. The men, women and teenagers who bus tables at Hilton Head seafood restaurants are on the front lines of this conservation effort. They scrape the shells from diners’ plates into special collection buckets that get emptied into 35-gallon bins on wheels. Locally owned commercial recycling company i2 Recycle picks up the bins on Tuesday mornings using a special trailer, then dumps them at the Coastal Discovery Museum’s 68-acre Honey Horn property where they are sanitized by the sun in piles just past the front gate. Coastal Discovery Museum president and CEO Rex Garniewicz said the recycling program is educational because many people don’t understand the importance of returning oyster shells to the environment. “There are so many benefits to this recycling; it helps reduce waste in our landfills, it helps new oysters grow, and they in turn help clean our oceans,” he said. Local and non-local shells are recycled together according to South Carolina Department of Natural Resources guidelines. “It’s a three- to six-month quarantine, while mother nature eats away all the fleshy bits,” Fruh said. SCDNR picks up the bags of shells as needed and submerges them at locations in local waterways. Because only about 15 percent of oyster shells consumed in South Carolina are recycled, SCDNR — funded by taxpayers — currently must purchase oyster shells from other states to replenish the beds harvested each year. Area restaurants play an essential role in the Oyster Recycling and Reef Build Initiative. In addition to recycling shells, Coligny Plaza-based FISH Casual Coastal Seafood restaurant donated $1,800 to The Outside Foundation. J.R. Richardson, owner of FISH, said the restaurant’s menu has always revolved around “the delicious seafood provided by local waterways, and we’re doing what we can to help keep those waterways healthy.” Fruh said The Sea Pines Resort has been recycling oyster shells for years, formerly trucking them to the Bluffton site. Last year, the Hilton Head Island Oyster Festival joined the program and recycled 195 bags of shucked shell. We prevented that enormous amount of shell from going to the landfill, as it had in previous years,” Fruh said. Abby Wirth of Coastal Restaurants and Bars Group said the company was proud to be involved in this positive community effort. And individuals can also get involved in recycling oyster shells. “If it’s a shell (oyster, clam and mussels), it can be recycled. Simply place your shucked shell in a bucket and bring the bucket to Honey Horn,” Fruh said. “The oyster shell drop-off site is just inside the main gate on the left side in the open field. And bagging volunteers ages 12 and older are welcome!” For more information on the program, go to outsidefoundation.org.


SEAFOOD

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The Green Star LUNCH Soup du jour Pate Maison Fruit & Cheese

DINNER

APPETIZERS

$5 50 $8 00 $8 00

SALADS AND SANDWICHES Cobb Salad “Original Large” $16 Petite $12 K-Paul’s Louisianne Salmon Salad $16 Curried Shrimp Salad $12 Charlie’s Chicken Salad $11 As a Sandwich $12 Orange-Ginger Chicken Salad $11 Chevre Salad $10 Add a breast of duck $18 Bistro Burger $15 Smoked Salmon Sandwich $12 LES ENTREES Chicken Crepes Flounder Sautéed Meuniere Breast of Duck Fish Cakes Over Greens Tarte du Jour Chef ’s Pasta Entrée Served with a salad Crème Caramel Sailor’s Trifle Special Dessert

LES DESSERTS

$13 $18 $20 $15 $12 $11 $12 $7 00 $7 00 $8

APPETIZERS Soup of the Day $6 Pate Maison $8 50 Crab Salad, Avocado, and Remoulade Sauce $10 Fresh Mozzarella, Tomatoes, and Basil Pesto $8 50 Smoked Maine Salmon $10 25 Escargot a la Bourguignonne $9 Pan Roasted Bluffton Oysters $9 50

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley. Atlantic Cod Encrusted in Parmesan $27 Local Flounder Sautéed Meuniere $32 Grilled Groupee with wild mushroom sauce $34 Atlantic Salmon, Grilled with Basil Pesto $28 Grilled Tuna, Chef ’s Shrimp Salsa $31 Blackened Redfish, K-Paul’s Louisianne $36 Sea Scallops, grilled with tomato coulis $34 Local Swordfish, grilled w/Anchovy caper butter $30 Local Mahi, grilled with Mango Vinaigrette $28 Filet Mignon, Boursin fines herbes $38 Breast of Duck, Raspberry Demi-glace $32 Domestic Rack of Lamb, Rosemary au jus $46

LES BOISSONS Iced Tea & Sodas $2 50 Perrier $4 5 San Pellegrino $8 Aqua Panna $8 Coffee & Hot Tea $2 75 Cappuccino $5 Espresso $4 Latte $5 50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel Caramel Cake Biscotti with Fine Muscat All desserts are $9 00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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BLUFFTON’S FOOD SCENE In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus. Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops. The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more. Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton. The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists. Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

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BREAKFAST MONDAY - FRIDAY 8 am - 11am BRUNCH SATURDAY & SUNDAY 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

LUNCH & DINNER

Monday – Saturday 11am - 10pm Sunday 11am - 9pm VOTED “BEST FISH AND CHIPS” “BEST ALL AROUND RESTAURANT” “BEST BURGER” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS

Bluffton Sheridan Park Center

Bluffton Location Only

HAPPY HOUR DAILY 4-7 at the bar and patio

Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Saurday 9 am til 10 pm Sunday 9 am til 9 pm

MONDAYS - Pot Pie Night (Beef or Chicken) TUESDAYS - Award-Winning Baby Back Ribs WEDNESDAYS - Certified Angus Prime Rib THURSDAYS - Lobster Pot Pie

Hilton Head

FRIDAYS - Our Famous Fish & Chips

Village at Wexford Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

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SATURDAYS- Chef’s Pasta Special SUNDAYS - Chef’s Special

Join Us Wednesday Nights for Prime Rib


BLUFFTON

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BLUFFTON LOCATION’S BREAKFAST, BRUNCH, LUNCH & DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

BREAKFAST/BRUNCH

MONDAY – FRIDAY 8 AM – 11 AM SATURDAY & SUNDAY BRUNCH 9 AM – 2 PM ENDLESS MIMOSAS (SAT & SUN) 4.99 ENDLESS BLOODY MARYS (SAT & SUN) 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT 9.99 CALIFORNIA BENEDICT Smoke Salmon Platter CLUBHOUSE CLASSIC SMOKE SALMON PLATTER FLUFFY PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

10.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99

7.99 13.49 7.99 9.49 9.49 9.49 8.99 9.29 9.49

BIRKDALE’S STEAK & MUSHROOM PIE 15.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. TROONS BANGER & MASH 13.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 13.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 15.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 11.99 Eight ounces of 100% Certified Angus Beef™. ENGLISH DIP SANDWEDGE 12.99 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.99 GRILLED CHICKEN FAJITA WRAP 9.59 OUR CLASSIC MELT 12.99 ★ Pan seared or lightly dusted fresh cod. All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 14.99 GRILLED SALMON 15.99 GRILLED CHICKEN 12.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 12.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 11.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 16.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

13.99

TURNBERRY SHRIMP AND CHIPS 17.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm CERTIFIED ANGUS BEEF™ NEW YORK STRIP 24.99 12 oz. Center cut New York Strip, “seasoned and grilled” LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ RIBEYE 24.99 12 oz. Center cut ribeye, “seasoned and grilled to perfection” ORANGE GLAZED SALMON 18.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze. PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS® BEEF NY STRIP 12 oz. Center Cut NY Strip, seasoned and grilled.

24.99

BABY BACK BBQ RIBS HALF 15.99/FULL 22.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze SEAFOOD PLATTER 21.99 Fresh New England cod, sea scallops and gulf shrimp, dipped in lager batter fried golden brown or broiled. Menu items and prices subject to change.

BREAKFAST/SATURDAY & SUNDAY BRUNCH - LUNCH - DINNER INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for breakfast, lunch, dinner and Saturday & Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford. 89


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Amigos, Bluffton (p. 92)

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, CA.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies. Open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Monthly’s Reader’s Choice Awards 2015. 133 Belfair Town Village 843-815-8226

Bluffton Brauhaus (p. 91)

At the Bluffton Brauhaus you can enjoy the best of Germany, and the best of beer. They are bringing authentic German food and beer in a casual, comfortable family-owned restaurant. Offering German classics, like Wiener schnitzel, sauerbraten, roasted duckling with spätzle and red cabbage. There’s also a “Bratwurst Experience” section with Thüringer-, Nürnberger- and Münchner-style sausages, as well as salads, vegetables and fish dishes. 68 Bluffton Road, Bluffton, SC. (843) 757-3334 | blufftonbrauhaus.com

British Open Pub (p. 88-89) Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Breakfast served Mon - Fri 8-11 and Sat & Sun brunch 9-2. Menu for Bluffton may differ from menu of Hilton Head location. Sheridan Park, 843-815-6736, www.britishopenpub.net Calhoun Street Tavern (p. 93) A comfortable room where fine spirits are drank, laughs are had, and stories are told. A public house for travelers and locals alike. Cold beer, classic cocktails, and familiar faces are just the start of it. We strive to offer Old Town Bluffton, SC a timeless neighborhood watering hole just a couple blocks from the bluff. Paired with a chef driven menu of southern plates, thoughtful service and comforting lowcountry classic food. After a swell day on the river or a rough one at work, bring a friend or come alone. Whatever you do... pull up a stool and stay awhile. You are home. 9 Promenade St #1201, Bluffton, 843-757-4334, calhounstreettavern.com Chow Daddy’s (p. 99)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy a Poke bowl, a kale and quinoa salad or you can dive in to the loaded pork nachos, a house ground rib eye burger, or their famous smoked fried chicken. Take out available as well. Reservations accepted. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave). 15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

Cinco Mexican Grill (p. 96) The extensive menus offer authentic Mexican cuisine made from scratch using both traditional and modern recipes. Popular dishes include the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and for dessert, flan. The full bar offers mixed drinks, beer, wine-by–the-glass and a high end tequila list, including Mescal. The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting. Mon–Thurs: 11am –10 pm; Fri-Sat: 11 am –11pm; Sundays: 11am – 9pm. Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-815-2233; www.cincomexgrill.com Delectable Desserts by Russ (p. 92) Russ Gardiner’s bakery offers daily specials in addition to regular favorites like cannoli, cinnamon rolls and several types of bread. The carrot cake is moist and flavorful. Gardiner, who works in the restaurant every day, is a friendly face who always has time to greet his customers. He moved to the Lowcountry from Canada and enjoys creating specialty desserts. “If you don’t see it, ask and we’ll make it,” he said. Hours are 7 a.m. to 5 p.m. Mondays through Fridays; 7 a.m. to 2 p.m. Saturdays; and 8 a.m. to 1 p.m. Sundays. Closed on Tuesdays. 4376 Bluffton Parkway, Suite 202, Bluffton. 843-422-9702. 90


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BRATWURST EXPERIENCE

$7.95 Each | Served with Sauerkraut There are more than 40 regional variations of bratwurst in Germany. They share a common foundation of pork, veal or beef, but differ in a myriad of ways from the coarseness of the grind to the seasonings. We offer three for you to try:

THÜRINGER BRATWURST

low fat pork sausage

NÜRNBERGER BRATWURST

made from pork and veal

MÜNCHNER BRATWURST

veal only, exclusively made for the Bluffton Brauhaus

WILLKOMMEN

At Bluffton Brauhaus you can enjoy the best of German Gemütlichkeit. We also offer a full bar to compliment your choice of food. Guten Appetit!

SMALL PLATES

MAIN COURSE

two crispy potato pancakes w/sour cream and applesauce

breaded veal served with spätzle and farm fresh vegetables

German Potato Pancake . . . . . . . . . . $6 .50 Soup of the Moment . . . . . . . . . . . . . $6 .00 Chef’s daily inspiration

Brauhaus Salad . . . . . . . . . . . . . . . . . . $7 .50 mixed greens, tomatoes, red onion, and radish with German mustard balsamic vinaigrette dressing

Cucumber Salad . . . . . . . . . . . . . . . . . $8 .00 on butter lettuce with fresh dill dressing

Beefsteak Tomato Salad . . . . . . . . . $9 .00 fresh mozzarella, basil with balsamic vinaigrette

Soft Pretzel . . . . . . . . . . . . . . . . . . . . . . $7 .00 served with beer cheese

Wiener Schnitzel

$26 .00

Käsepätzel (vegetarian)

$15 .95

spätzle are layered with shredded Gruyere and carnalized onions and then baked in the oven

Pork Schnitzel (2)

$18 .50

breaded, served with mashed p otato es a nd gravy and vegetables of the day

Jägerschnitzel

$21 .00

Pork Scaloppini

$21 .00

German Pork Roast

$19 .95

Sauerbraten

$21 .00

Bratwurst Platter

$17 .00

Roasted Duckling

$26 .00

Mixed Platter

$25 .00

sautéed pork schnitzel w/mushroom cream sauce, served with spätzle & red cabbage sautéed with mushrooms, tomato and herbs, served with spätzle bone-in pork loin simmered slowly in beer, served with potato dumplings and red cabbage

short ribs marinated in herbs and spices, slow cooked, served with potato dumplings and red cabbage

SIDES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 .50 Potato Dumpling Spätzle Mashed Potatoes Pommes Frites Sauerkraut Red Cabbage Farm Fresh Vegetables

2 brats (your choice) served with mashed potatoes and Sauerkraut with natural jus, served with spätzle and red cabbage Thüringer, Pork Schnitzel, and Sauerbraten, served with red cabbage and spätzle

SEAFOOD

Grilled Filet of Salmon

with dill cream sauce, served with mashed potatoes and vegetables of the day

HOURS:

Catch of the Day

MONDAY-SATURDAY 4:00PM-UNTIL

Please ask your server

$23 .00

Market Price

split entrees $5 | 18% gratuity may be added to parties of 8+

68 BLUFFTON ROAD, BLUFFTON, SC. (843)-757-3334 | BLUFFTONBRAUHAUS.COM INSIDER TIP: A Brauhaus is not just a place to eat good food and drink.

It is the home of German Gemütlichkeit, the friendly atmosphere that lends itself to camaraderie, lively conversation, and friendship. It is where neighbors meet and enjoy one another. They are often a great place of intellectual activity, where people debate everything from art to philosophy to sports, and any other subject of the day. They offer great meal choices in a relaxed setting and at affordable prices, which makes them a perfect Meeting Place. Here, everyone gathers to enjoy a good time.

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Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

Delectable DESSERTS By Russ

CHEESECAKES BREADS ROLLS STUFFED BREADS MUFFINS

GLUTEN-FREE SUGAR-FREE KETO VEGAN ON REQUEST LUNCH SANDWICHES

Catering services available 4376 Bluffton Pkwy, Suite 202, Bluffton

843-422-9702

Mon – Fri 7am - 5pm, Sat 7am - 2pm, Sun 8am - 1pm 92

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

CAKES COOKIES PIES ECLAIRS TARTS

Gratefull Quesadillas 5.50 - 7.50

HAPPY HOUR 4 - 6 pm Monday - Saturday

FARM Bluffton (p. 95) Inspired by the seasonal bounty of Lowcountry produce, FARM bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.” The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Open for lunch 11-2 pm, and dinner 5-10 pm Tues-Sat. Sunday “Brunch & Three” 9am – 2pm. Reservations recommended. 1301 May River Road, Bluffton; 843-707-2041, www.farmbluffton.com

Nonna Lucia (p. 94) Recently under new ownership. Family owned and operated by Chef Julio Licona, his wife Michelle, and their two children. Located near 46 and Bluffton Parkway, Nonna Lucia offers an extensive wine list, happy hour, early dining and nightly specials. The new lunch menu offers authentic Italian dishes as well 1/2 lb grilled burgers, sandwiches and more. Live music with Cheryl Christine every Thursday and Friday. 12pm9pm Mon, Tues, Wed, Sun • 12pm – 10pm Thurs, Fri, Sat. 5 Godfrey Place, Bluffton; Near Bluffton Circle 843-837-4554.


BLUFFTON

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843-757-4334 calhounstreettavern.com

9 Promenade St. #1201 Bluffton SNACKS

SANDWICHES

Southern Pickled Shrimp 11 Tomato, avocado, onions, cilantro, citrus, seeded crackers Fried Green Tomatoes 10 House pimento cheese, “Comeback” sauce, bacon Goat Cheese & Pepper Jelly 10 Hushpuppy cornmeal waffle, rosemary Crispy Chicken Legs 10 Ginger honey, Asian slaw, chiles, peanuts Andouille & Pimento Plate 10 Grilled sausage, house pimento, dill pickles, creole mustard, toast points Smothered Poutine Potatoes 10 Tavern potatoes, house pimento, Tasso ham gravy, Cojita Cheese Charleston Crabcake 11 Lump crab, country slaw, spicy remoulade

Pickled Brined Fried Chicken Brioche roll, smoked Gouda pimento, sweet chile Asian slaw, honey bbq sauce Double Tavern Burger Brioche roll, double-stacked, grain mustard, chili ketchup, house pickle, Vidalia onion, Gouda cheese Shrimp & Crab Roll Split-top bun, dill, chopped baby romaine, chives, citrus Duke’s mayo Pulled Chicken Salad Classic southern style, lettuce, tomato, toasted French bread Grouper Po’ Boy Blackened, Grilled, or Fried Chow-Chow, kickin’ remoulade, greens

Prime Rib Sandwich

15

15 13 15

PLATES

BRUNCH The Eye Opener Cal’s Early Burger Shrimp & Avocado Toast Pickled Brined Fried Chicken Tavern Chopped Salad The Crabcake Benny Rubbish Hash Fried Chicken + Waffles Steak & Eggs

14

13 15 13 14 11 16 13 14 22

Brioche bread, Gouda, Horseradish Cream, Au Jus 15

Crab Stuffed Flounder Lump crab, cheesy stone ground grits, tomato and corn salad, lemon white wine Flat Iron Steak Tavern potatoes, creamed collard greens, Cal’s house steak sauce Mama’s Meatloaf Tavern potatoes, port wine demi glace, crispy onions straws Shrimp & Grits Grilled shrimp, Andouille sausage, cheesy grits, Tasso ham gravy Fried Chicken & Waffle Pickle brined chicken, buttermilk dredge, corn waffle, asian slaw, wildflower honey

20

SALADS

24

Cal’s Caesar Tavern Chopped Salad Beet & Grapefruit Salad Steakhouse Wedge

18

11 11 11 11

HAPPY HOUR

$2 off Snacks / M-F from 4-6pm 18

HOURS OF OPERATION

17

Tuesday - Wednesday: 11am - 9pm Thursday - Saturday: 11am - 10pm Sunday Brunch: 11am - 3pm Monday: 4pm - 9pm

INSIDER TIP: Calhoun’s chef-driven “Bill of Fare” of Southern plates offers classic Lowcountry food with an intimate, inviting ambiance which exudes

the feeling of being old (in a good way) – as though the room has been there for centuries. The flat iron steak and stuffed flounder are the best-selling entrées and the kitchen serves prime rib Thursdays through Saturdays which they slow cook for a day. A dessert menu favorite is milk & cookies and cobblers based on whatever fruit is in season, served with ice cream and salted caramel. Cocktails are classic American cocktails with a modern twist.

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Olive & Fig Mediterranean Kitchen (p. 97)

Le Cozze or Vongole

ANTIPASTI

Generous Portion of Mussels or Clams, White Wine Garlic Sauce and Cherry Tomatoes or House Marina

14

Bruschetta House Made Bread, Fresh Diced Roma Tomatoes, Basil, Olive Oil, Balsamic Reduction, Asiago Cheese House Made Bread, Pear Walnut and Ricotta with Balsamic Reduction

9 10

Calamari Fritti Tender Fried Calamari, House Marinara Mozzarella Fritti Buffalo Mozzarella Seasoned and Fried, Side of Marinara Rollatini Melanzane

13 12

Eggplant slices rolled and Stuffed with Ricotta and Parmesan, Topped with Marinara, Basil, Mozzarella Also Available as an Entrée with Pasta

13 19

Antipasto Assorted Meats & Cheeses, Marinated Vegetables, Artichoke Hearts, Olives, Roasted Red Peppers & House Bread 16

PRIMI

Gnocchi Potato Dumplings, Choice of Sorrentino, Pesto, Vodka or Gorgonzola Sauce Spaghetti Cozze or Vongole

19

Generous Portion of Mussels or Clams, White Wine Garlic Sauce, Cherry Tomatoes

19

Polpetone with Spaghetti Nonna Lucia’s Version of Spaghetti and Meatballs, Large Meatball, Spaghetti, Marinara

17

Rigatoni Sausage and Peppers Italian Sausage, Roasted Red Peppers, Marinara, Rigatoni Pasta

19

Tagliatelle Bolognese Hearty Meat Sauce Slow Cooked with Carrots and Onions Cavatelli Nonna Lucia Italian Sausage, Mushrooms, Ricotta Pasta in a Cream Sauce Manacotti Tre Colori

18

House Made Sauces (Béchamel, Pesto and Pomodoro) Layered over Ricotta Filled Marinara

21

Lasagna Layers of Pasta, Ricotta and Mozzarella Cheeses, Ground Beef, House Marinara Tagilatelle Alfredo Fettuccini Pasta in a Velvety Cream Sauce Nonna Lucia Garden Pasta Asparagus, Bacon, Peas, Arugula, Parmesan Cavatelli Pea Cream and Bacon

19

SECONDI

21

Olive & Fig provides guests with a unique opportunity to experience authentic Mediterranean cuisine. The menu will feature Lebanese and Greek dishes alongside traditional Mediterranean fare, while also offering many gluten free and vegetarian options for guests with dietary restrictions. To complement the flavor of the dishes, the restaurant serves imported Lebanese wine and beer. O l i v e & F i g i n t e r i o r f e a t u re s a M e d i t e r r a n e a n a e s thetic. Open Mon-Sat 11am-9pm. Closed Sundays. 1533 Fording Island Road, Suite 326, (Moss Creek Village) Hilton Head; 1-843-605-4093.

Truffles (p. 98) Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Full cocktail bar. Serving Lunch and Dinner daily from 11 a.m. Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers. Call 843-815-5551 for reservations or to plan your next private event. Belfair Towne Village, 843-815-5551, www.trufflescafe.com

Fusilli with lemon Ingredients 3 lemons (1 for decoration)

18 19

Walnuts 125 g shelled

21

Parsley small bunch flat leaf Extra virgin olive oil

Pollo Choice of Chicken Parmesan, Picatta, or Marsala Sauce Veal Choice of Veal Parmesan, Picatta, or Marsala Sauce with Mushrooms Melanzane Parmigiana

19

Salt & pepper

23

Fusilli

Layers of Lightly Fried Eggplant, Cheese Blend, House Marinara, Topped with Mozzarella

21

Mediterranean Chicken Capers, Kalamata Olives, Cherry Tomatoes, White Wine Sauce

21

CHEF SPECIALTIES

Generous Portion of Mussels, Clams, Tiger Shrimp and Tender Calamari in a Spicy Red Sauce over Spaghetti 32

23 31 27

5 Godfrey Pl. # 101, Bluffton (Near Bluffton Circle) 12pm – 9pm Mon, Tues, Wed, Sun 12pm – 10pm Thurs, Fri, Sat Music by Cheryl Christine every Thursday & Friday

nonnaluciabluffton.com | 843-837-4554 94

(or normal provolone)

Directions

Seafood Fra Diavlo

Pork and Beef Genovese Braised Pork and Beef, Onions, Carrots, Celery, Tagliatelle Fettucine Shrimp & Scallops Garlic, white wine, arugula, cherry tomatoes Cioppino Seafood Stew Loaded with White Fish, Mussels, Clams, Shrimp, Crab, and Tomatoes

Provolone del monaco cheese

Bring a large pan of salted water to the boil for the pasta. Peel lemons, taking care only to remove the yellow part of the peel and avoiding the bitter white pith. Finely chop lemon peel, walnuts and parsley. Pour a generous swirl of olive oil into a shallow saucepan or frying pan and heat. Add the lemon peel, walnuts and parsley, and sauté for a few minutes. Season with salt and pepper. In the meantime, cook pasta in boiling water until al dente. Drain pasta and add to the lemon mixture. Toss well and at the last minute mix in the grated provolone. Serve immediately on plates decorated with slices of lemon.


BLUFFTON

www.forkandfun.com

Our menus change frequently, inspired by the seasonal bounty of Lowcountry produce, cultural traditions from around the world, and contemporary culinary ideas. Come for lunch, and enjoy our take on the classic southern meat & three. Responsibly sourced proteins and incredible sides, crafted from veggies grown on local farms that we take care of with our friends. For dinner, we elevate the cuisine with a menu of mostly small plates. We work with what’s in season, creating dishes with incredible depth and complexity. To see our current menu, view hours of operation, or make a reservation, visit www.FarmBluffton.com Tuesday-Saturday | LunCH: 11am-2pm | dinneR: 5pm-10pm | Sunday Brunch 9am-2pm 1301 may RiveR ROad | BLuFFTOn | 843.707.2041 | inFO@FaRmBLuFFTOn.COm

www.farmbluffton.com To book an incredible event in our private upstairs dining space, inquire online.

FARM ForkNFun-FP-Winter2019.indd 1

2/4/19 2:01 PM

INSIDER TIP: FARM’s beautiful decor combines with an ever changing menu that takes advantage of seasonally available ingredients making FARM a “can’t miss” experience. Open 11-2pm, 5-10pm Tuesday-Saturday, their lunch meat and three is very popular. For dinner they offer a variety of items, order several small plates and share! Sunday brunch 9am – 2pm.

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102 BUCKWALTER PLACE SUITE 3D

843-815-2233 • CINCOMEXGRILL.COM

APPETIZERS

SEAFOOD

Cheese Dip Guacamole Dip Bean Dip Texas Dip Cinco Sampler Queso Fundido

Playa del Carmen 14.00 Camarones al Mojo de Ajo 14.00 Camarones Empanizados 14.00 Danielas Tropical Tilapia12.50 Juan Special 14.00 Arroz con Mariscos 14.00 Seafood Combo 14.00 Cinco Special Shrimp 14.00 Chipotle Tilapia 12.50 Fried Mojarra 12.00 Camarones a la Diabla 14.00 Camarones a la Mecicana 14.00 Camarones al Mojo de Ajo 12.25 Seafood Chimichanga 12.50

4.75/7.50 4.25 5.25 8.50 8.99 6.25

SOPES Steak Chicken Choizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Avocado Salad 9.99 Cabo Salad 10.25 Taco Salad 7.50 Grilled Taco Salad 9.50 Cancun Salad 11.00 Chicken Soup 7.75 Caldo de Cameon 15.50 Siete Mares 18.50 Homemade Guacamole MKT

BURRITOS

CHICKEN

Burrito a la Pina 11.50 Burrito Chile Verde 9.99 Chicken Burritos Fajita 10.99 Steak Burritos Fajita 11.99 Chicken Burrito al Carbon 10.50 Steak Burrito al Carbon 11.50 ChickenBurrito Californiano 10.50 Steak Burrito Californiano 11.50 Chicken Burrito La Bandera 10.50 Steak Burrito La Bandera 11.50 Chilango Burrito 10.50 Burritos DeLuxe 9.25 Burritos Roueta 9.75 Burritos Tapatios 9.99 Cheese Steak Burritos 11.50 Seafood Burrito 11.50 Poblano Shrimp Burrito11.50

Chicken Vallarta 13.50 Chicken Zucchini 11.00 Chicken Special Rice 11.00 Steak 11.00 Shrimp 13.00 Chicken Cinco Bowl 11.50 Steak 12.00 Shrimp 13.00 Pollo San Jose 12.50 Pollo Asado 11.50 Pollo Fundido 9.50 Chipolte Chicken 11.50 Chori Pollo 11.50 Pollo a la Pina 14.00 Pollo Ranchero 11.50 Chicken Cancun 11.50 Pollo Relleno 12.50 Special Don Chuy 12.00 Chicken Cinco 11.50

NACHOS

QUESADILLAS

SIZZLING FAJITAS

Bean 5.99 Black Bean 5.99 Ground Beef 7.25 Ground Beef & Bean 7.25 Shredded Chicken 7.25 Grilled Chicken 8.50 Grilled Steak 9.50 Nachos del Mar 12.75 Special Nachos 7.99 Tony’s Nachos 8.75 Cinco Nachos 8.75 Chicken Fajita Nachos 11.25 Steak Fajitas Nachos 12.25

Chicken Quesadilla Ranchera 10.50 Steak Quesadilla Ranchera 11.50

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Vegetarian Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

ENCHILADAS Chipotle Enchiladas 10.25 Santa Fe Enchiladas 9.99 Enchiladas Verdes 8.99 Super Rancheras 10.50 Enchilads de Mole 9.50 Enchiladas Suizas 11.00 Seafood Enchiladas 11.50 Enchiladas Poblanas 10.50 Yolandas 9.50

Quesadilla Roja or Verde 7.75 Chicken Fajita Quesadilla 11.25 Steak Fajita Quesadilla 12.25 Chicken Mexicanas 11.25 Steak Mexicanas 12.25 Seafood Quesadilla 12.50 Cheese 3.25 Ground Beef 4.50 Shredded Chicken or Beef 4.50 Pork 4.50 Grilled Chicken 6.25 Grilled Steak 6.75 Shrimp 7.50 BBQ 6.75

BBQ Tacos BBQ 4.00/11.00 Fajitas BBQ 11.75 Burrito BBQ 10.50 Nachos BBQ 10.50 Quesadilla BBQ 11.00

12.75 11.99 15.00 11.75 14.00 14.00 15.00 16.00 17.00 11.00 16.00 16.00 28.00 28.00

TACOS Tacos de Pescando 11.75 Tacos de Camaron 11.75 Hawaiian Tacos 11.25 Grilled Steak 4.25/11.25 Grilled Chicken 4.00/10.75 Chorizo 4.00/10.75 Pork Carnitas 4.00/10.75 Fish 4.25 Shrimp 4.25

PORK Carnitas Chile Cerde

11.75 11.75

STEAK Steak Vallarta 15.00 Steak Mexicano 12.75 Steak Ranchero 12.75 Carne Asada 12.75 Chile Colorado 12.75 Steak a la Tampiquena 12.75 Alabres/Kabobs 17.50 El Jefe Steak 15.00 Mar y Tierra 15.00 Steak Sancho 12.75 Cazuelon 15.00 Molcajete 28.00 Steak Combo 12.75 Georgia Steak 12.75 Chef Steak 13.00 Steak & Chorizo 14.00

HOUSE SPECIAL Tamales El Chilango Chimichanga Leon’s Special Flautas El Special Compa Stuffed Poblano Tour of Mexico Chilaquiles La Favorita La Superior La Mejor Chori Changa

9.99 10.00 8.25 8.75 14.50 10.00 11.50 10.00 8.75 8.75 8.75 11.00

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM INSIDER TIP: Popular on the menu are the homemade salsa and guacamole which are prepared tableside! A great choice for dinner when attending a

movie première at the cinema megaplex around the corner. Family-owned from a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico in the heart of the Tequila Trail. Don’t miss their Authentic Tequila Flights, complemented by a flight of fresh juice pairings.

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Appetizers

Falafel Appetizer Mediterranean Mezza (Lunch Only) Stuffed Grape Leaves Mediterranean Calamari Greek Saganaki Grilled Greek Octopus Greek Eggplant Flat Bread Feta & Spinach Borekas Kibbeh Olive & Fig Flat Bread Grand Mezza (4 ppl. Lunch Only)

Soup/Salads Lentil Soup Tabbouleh Fattoush Greek Salad

Add: Chicken/Beef, Falafel, Seared Salmon or Shrimp

Sandwiches

Entrees

All entrées are GF without the bread. Ask your server about seasonal vegetable selections

Falafel Platter Beef Shawarma Platter Chicken Shawarma Platter Shawarma Combination Platter Grilled Kafta Kabob Platter Lamb and Beef Kabob Platter Mixed Grill Platter Lamb Shish Kabob Platter Shish Taouk Platter Salmon Kabob Platter Shrimp Kabob Platter Scallops Kabob Platter Mixed Seafood Grill Platter Sayadiah Famous Lebanese Fish Rack of Lamb

Served from 11 a.m. – 4 p.m. ONLY All sandwiches are served with fries or a house salad

Sides

Batata Hara (spiced roasted potatoes) Stuffed Grape Leaves Greek Salad House Salad Baba Ghanoush Muhammara Kibbeh Spiced Rice Tabbouleh Spinach Pie Meat Pie Hummus Fattoush *Kibbeh Carpaccio (*Kibbah Nai)

Falafel Sandwich Beef Shawarma Sandwich Chicken Shawarma Sandwich Shish Taouk Kafta Kabob Sandwich Gyro Pita Beef Souvlaki Olive & Fig Burger The Veggie Pita

Desserts & Beverages Kanafeh Baklava Arabic Ice Cream Gelato Arabic Coffee Regular or Decaf Coffee Soda (refill available) Pellegrino Water Jallab Juice Hot Tea

1533 Fording Island Road, Moss Creek Village | 1-843-605-4093 Monday - Saturday 11am–9pm | Closed Sundays INSIDER TIP: Casual style restaurant with a variety of food selection from Middle Eastern, Lebanese and Greek Cuisine. Their Chef is a well cultured

Lebanese origin with multiple education and experience from the Arabian, and European Continent. His target as a Chef/ Owner is to fulfill his customers with a unique consistent and flavorful dishes with excellent service and hospitality. They welcome all locals and tourists of the Hilton Head and Bluffton area. 97


market menu 03 B LtruffUfork F FfunTads O 2-19_fish N

2/12/19 8:18 AM Page 1

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lunch & dinner served daily from 11 am, belfair weekend brunch 11 am - 3 pm, happy hour 4-6 pm Belfair Towne Village 843-815-5551 The Shops at Sea Pines Center 843-671-6136 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available Our patios are pet friendly!

APPETIZERS

FISH

Spinach & Artichoke Dip served warm

Sesame Tuna* Blackened with sesame seeds,

with tortilla chips 9.95

sesame ginger sauce, served with basmati rice and fresh vegetable 25.95

Baked Brie in Puff Pastry with french bread, fresh fruit, roasted kahlua pecans 12.95

Jumbo Lump Crab Cake with wasabi

Coconut Shrimp honey mango sauce for

drizzle, fresh vegetable, smashed potatoes one cake 21.95 two cakes 34.95

dipping 12.95

ENTRÉE SALADS

Salmon* barbeque glaze, fresh pineapple chutney, basmati rice, fresh vegetable 25.95

Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 21.95 or with grilled chicken 15.95

Parmesan Glazed Catch creamy basil

Southwestern spicy chicken breast, fresh

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli and peas, white wine cream sauce, puff pastry 15.95

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing, or with homemade black bean cake 15.95

Spicy Shrimp Caesar grilled spicy shrimp, tasso ham, parmesan cheese, romaine, garlic croutons 21.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 20.95 or with grilled shrimp 23.95

Tortellini cheese filled pasta tossed with a fresh pesto cream sauce and grilled portobello mushroom 19.95 Pasta Alfredo coleman farms boneless chicken breast, fresh spinach, applewood bacon, oven roasted tomatoes 20.95 now offering a special weekend

BRUNCH MENU

at belfair location

parmesan glaze, buttermilk smashed potatoes, fresh vegetable 25.95

CHICKEN Chipotle Chicken coleman farms boneless double breast, creamy blue cheese, applewood bacon, chipotle barbeque drizzle, served with smashed potatoes and seasonal vegetable 21.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce served with fresh coleslaw and shoestring fries half rack 20.95 / full rack 3095 Meatloaf grilled with barbeque glaze and topped with vidalia onion chutney. Served with truffled mac and cheese and seasonal vegetable 19.95 Black Bean Burger homemade, southwestern sauce, jack cheese, lettuce, red onion and tomato, served with fries 13.95

Filet* 8 ounce center cut, horseradish butter, smashed potatoes, fresh vegetable 37.95 Menu prices and items are subject to change

bl

INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups, salads 98

and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with the feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end.


BLUFFTON

chow daddys fork&fun 10-18_Layout 1 10/4/18 1:22 PM Page 1 www.forkandfun.com

Outdoor dining available. Our patios are pet friendly! Happy hour 4-6 pm and ping pong daily!

chow Daddy’s some of our favorite menu items...

SNACKS PIMENTO CHEESE bread & butter pickles, homemade potato chips 8.95 Nachos pulled pork, jack and cheddar cheese, fresh corn, homemade potato chips, fresh jalapeno 12.95

SALAD BOWLS with warm cornbread croutons

ADD ONS CHICKEN BREAST 3.95, SPICY SHRIMP 5.95, or SALMON 6.95 AVOCADO arugula, cabbage, fresh mint, tomato, corn, mango, with buttermilk cilantro dressing 10.95 CHOPPED romaine lettuce, tomato, avocado, toasted almonds, jack & cheddar cheese, bacon, with creamy chipotle dressing 11.95 KALE AND QUINOA almonds, dried cranberries, brussels sprouts with citrus vinaigrette 10.95

G G G G G

POKE kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, arugula 16.95

kitchen and Bar

BURGERS & BUNS

TACOS

with shoestring fries

G G G G G

Our blend of choice brisket and chuck, ground daily in our kitchen. CHOW DADDY’S havarti cheese, arugula, garlic aioli, dijon, caramelized onions 13.95 BACON & CHEDDAR applewood bacon, aged cheddar, dijon, lettuce, garlic aioli 14.95

CHICKEN sliced breast, green slaw, garlic aioli, salsa verde 10.95 BLACKENED TILAPIA green slaw, garlic aioli, salsa verde 12.95 FRIED CHICKEN garlic aioli, avocado, fresh jalapeno, sriracha aioli 10.95 SPICY SHRIMP avocado, peppadew sauce, sriracha aioli 13.95 PORK TACO fresh slaw, avocado, white barbecue sauce 10.95

HOT BOWLS

MUSHROOM creamy havarti, garlic aioli, roasted mushrooms, dijon, arugula 14.95

with basmati rice and seasonal greens

FRIED CHICKEN BUN chicken breast, pimento cheese, sriracha aioli, sweet pickles 11.95

PULLED PORK house smoked, caramelized onions, salsa verde, white bbq sauce 16.95

G G G G G

PORK BUN b&b pickles, barbecue sauce, green slaw 11.95 CHICKEN AVOCADO BUN chicken breast, white bbq sauce, green slaw 11.95

menu items and prices subject to change

serving lunch & dinner daily

®

FRIED CHICKEN BREAST coleman farms double breast, sriracha aioli 17.95

COCONUT SHRIMP mango dipping sauce 18.95 GRILLED SALMON lemon garlic butter 19.95 ROASTED VEGETABLES seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes and brussels sprouts 16.95

childrens menu available

14b executive park road, hilton head island, 843.842.2469 (CHOW) 15 towne drive, belfair towne village, bluffton, 843.757.2469 (CHOW)

for reservations visit chowdaddys.com INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island! 99


e r v l o o O k g ing Broa n i n i D t n d Cr o r f Sampling of our menu. Prices are subject to change. r eek te a W OVEN BAKED OYSTERS

ENTREES

OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 15.00 dozen 28.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 15.00 dozen 28.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 15.00 dozen 28.00

KEY LIME SALMON Grilled, key lime seasoned, North Atlantic salmon with garlic parmesan rice and julienned vegetables, finished with a pineapple mango salsa 25.99 SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 25.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 24.99 ROTISSERIE CHICKEN Harvestland organic free range semi-boneless half chicken slow roasted, bacon cheddar grits, broccolini, bacon jus 21.99 CENTER CUT BONE IN PORK CHOP Grilled, 12 oz., bone in bourbon brined, bacon cheddar grits, bacon jus 25.50

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 15.00 dozen 28.00 JAMES RIVER, VA OYSTERS ½ dozen 13.00 dozen 24.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA CARPACCIO STEAMED SHRIMP ½ lb 14.00 1 lb

13.50 13.50 10.99 9.99 12.99 13.50 26.00

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

6.00 6.50 5.25 6.00 6.50 6.50

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

www.OldOysterFactory.com

We accept reservations! SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 27.50 For Best WaterSALMON Views, Seafood & Crab CEDAR PLANK Cakes, plusAtlantic Favorite Chefcooked FranzonAuer Grilled, North salmon, a cedar plank, roastedBy fingerling potatoes, asparagus, the Readers of maple pecan butter 26.50 Hilton Head Monthly Magazine By the Readers of SEAFOOD MEDLEY A combination of broiled seafood featuring our favorites: Wild caught local shrimp, dayboat scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 27.50 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Grilled, hand cut pomme frites, asparagus, red wine demi glace 12oz 27.99 16oz 36.99 RIBEYE 12 oz., lightly blackened and grilled, fingerling potatoes, broccolini, bacon butter. 28.99 FILET MIGNON Grilled, garlic whipped potatoes, asparagus, red wine demi-glace. 6oz 26.99 10oz 34.99

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com

Profile for Hilton Head Monthly

Fork and Fun Hilton Head and Bluffton Spring 2019  

Thank you for reading the Spring issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island a...

Fork and Fun Hilton Head and Bluffton Spring 2019  

Thank you for reading the Spring issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island a...