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Reception Packages: Selection of (6) Passed Hors D’oeuvres (2) Bar Snacks & (3) Food Stations $65.00 per guest Add $15.00 for each additional station

Ala Carte Displays & Stations Tomato & Fresh Mozzarella Platter Baby Arugula Red Onion, Basil, Olive Oil, Aged Balsamic Vinaigrette $12.00 per guest

Bountiful Display of Fresh Seasonal Vegetables with Ranch Dip $10.00 per guest

Domestic & Imported Cheese Display Gourmet Crackers & Flatbreads garnished with Fresh Berries $15.00 per guest

Antipasto Antipasti Display of Marinated Vegetables, Cured Meats & Fresh Cheeses served with breadsticks & flat breads $18.00 per guest

Pasta Station Selection of Two Pastas served to guests with Fresh Breads

Chopped Clam Rigatoni Alfredo * Penne Pomodoro * Pasta Primavera Macaroni & Cheese * Penne Alla Vodka $15.00 per guest $10.00 per guest/Add Chicken:

Add shrimp:

$5.00 per guest

Carved to Order: Served with silver dollar rolls & appropriate accompaniments

Tenderloin of Beef or Filet Mignon New York Strip or Rib Eye Fresh Baked Ham, or Breast of Turkey

$18.00 per guest $15.00 per guest $10.00 per guest

Sushi Boats Market price Dessert Display Miniature Desserts, Pastries, Petit Fours & Fresh Fruit Skewers $15.00 per guest Please note, pricing does not include 20% service charge or NY state tax th

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431 West 16 Street, (between 9 & 10 ) New York NY 10011 www.HighlineBallroom.com

2014 Highline Ballroom Special Events  

For more information, please contact Colleen Hendricks, colleen@highlineballroom.com or (212) 414-4314

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