ministry ads Roast Turkey with Sausage Stuffing
recipe WHAT YOU NEED 1 lb. 1-1/2 2pkg. 1
Breakfast pork sausage Cups of hot water (6 oz. each) STOVE TOP Stuffing Mix for Turkey BUTTERBALL® Frozen Whole Turkey (10 lb.), thawed
MAKE IT HEAT oven to 325°F. BROWN sausage in skillet; drain, reserving 1/2 cup drippings. Add drippings to large bowl; stir in hot water. Add stuffing mixes and sausage; stir just until stuffing mixes are moistened. STUFF neck and body cavities lightly with stuffing. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover. Refrigerate stuffing until ready to bake. BAKE turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180°F and breast and center of stuffing are 165°F, adding dish with remaining stuffing to oven for the last 30 min.
KRAFT KITCHEN TIPS Do not stuff turkey until ready to roast. SERVING SUGGESTION
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot cooked vegetable. From: www.kraftrecipes.com
November-December
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