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Fern Cottage Set Lunch Menu Starters (V) A bowl of our freshly made soup of the day (V) Kalamata Olives with home baked bread extra virgin olive oil & balsamic vinegar (V) Chefs Tzatziki served with home baked bread Pancetta Ham & Cod Fishcake, on a bed of salad with a sweet chilli sauce Pan Fried Haggis served with an Arran mustard jus Fresh Scottish Mussels lightly poached in white wine & shallot cream OR steamed with tomato, garlic & watercress Also available as a main course served with garlic bread

Mains Grilled Fillet of Salmon served on a bed of risotto, finished with white wine & parmesan cream Classic Caesar Salad with Chicken cos lettuce, anchovies, croutons, parmesan & Caesar dressing (V)Ferns Own Greek Salad tomatoes, green beans, cucumber, red onions & peppers, with olives, feta cheese and olive oil & lemon dressing (V)Tagilatelle Arrabiata bound in a napolitana sauce with olives, topped with shavings of parmesan & fresh basil Scottish Steak and Ale Pie served with potatoes and vegetables Crispy Haddock Goujons lightly battered in our own beer batter, with chips, garnish of salad and tartare sauce

Desserts Tiramisu served with pouring cream Chefs Cheesecake served with pouring cream Selection of Homemade Ice Cream

2 courses for £12.95; 3 courses for £15.95 and Main Course only for £9.95



Fern Cottage Pitlochry Set Lunch Menu June 2014