The new idea of F lorentine restaurant
he elliptical path of Via Torta , which runs through the heart of the city between Via Verdi, via dell’Anguillara, Borgo de’ Greci and Piazza Peruzzi and ends at the beginning of Via de’ Benci, delineates the area where stood the Amphitheatre Romano in Florence between 124 and 130 AD . C. A built road curved , once baptized as Via Torcicoda. Cucina Torcicoda, a new proposal in the catering Florentine, a great innovative concept designed by architect Luigi Fragola - which stretches for over a thousand square meters - with three different rooms, each with its own vocation, menu and atmosphere, always characterized by high quality, authenticity and research. A brand new idea of Florentine restaurant, made possible by the Peruzzi Family, the most important and influent family of Florence, and Italy.
â€œHospitality is the virtue which induces us to feed and lodge certain persons who are not in need of food and lodging.â€? Ambrose Bierce
he restaurant is intimate, Mediterranean cuisine revisited by Chef Alessandro Fabbri , closeup on Tuscan cuisine with an eye to the proposed land thanks to the wonderful grill. Almost 200 labels of wine to accompany the best dishes of the Italian tradition.
he Osteria runs on two distinct areas the cellar , typical Tuscan furnishings with rooms decorated in wood, bottles of wine and a large convivial table that can accommodate up to 14 people, is also equipped with a small privĂ¨e where you can sip coffee or a bitter after-dinner drinks in a more intimate and relaxed atmosphere. Climbing the stairs , you will find the second room with a large skylight and overlooking the inner courtyard of the restaurant.
aw materials of the highest order , oven, proposals between tradition and innovation. Either you want to taste a Margherita or a Quattro Stagioni, our Pizzeria right in the heart of Florence in Piazza Santa Croce is the right place for you.
elato was born in Florence. Gelato first appeared during banquets at the Medici court in Florence. It is said that Bernardo Buontalenti invented the ice cream for the court of Catherine deâ€™ Medici in 1565, when he bowled over guests with a cold cream made from a base of milk, honey, and egg yolks with a splash of wine, aromatized with bergamot, lemons and oranges. At Cucina Torcicoda, you will find the best italian artisanal gelato available in Florence, made by top quality raw materials.
n the shop you can find top quality products: pasta, olive oil, tomato sausce, balsamic vinegar and many other traditional italian products. Also you can find a really great variety of high quality wines.
Call Us For Reservation
055 265 4329
Via Torta 5 rosso, 50122 Florence, Italy (Piazza Santa Croce) www.cucinatorcicoda.com