Information on ESME Biography: Who is Elske DeWall? Sunday Morning Breakfast: Cinnamon Strawberry Pancakes!
Elskeâ€™s Sunday Morning Experience
Elskeâ€™s sunday morning experience Every day can be a sunday morning! Experience it here on the Alexander Platz in Berlin for a whole week. Just relax, take off your shoes, loosen your tie, get some delicious food and enjoy it on the comfortable beds. In this experience you wil find lots of different places to sit and eat. There are couches, poofs and beds and they are all very comfortable. As youâ€™ll notice, there is grass on the floor. Nice, right?
This is an initiave from Elske DeWall. Elske is an singer from Holland and she is an ambassador of the sunday morning feeling. More information about Elske can be found on the next page.
Rules ESME: - We ask you to take off your shoes, as it wil increase your comfort. - No pets allowed. - No screaming and yelling allowed.
- Watch your kids please! - Playing your own music is not allowed. - Please set your phone to silent or vibrate.
Elske DeWall Biography Elske de Walle is a 28-year old singer from Holland. She has made 2 albums so far, with a total of 25 songs. Her songs are in the soul and pop genre. She plays the piano and the guitar and she sings, obviously. Her passion lies in music, a healthy lifestyle and family and friends. She holds her family very close to her. Her sister and her husband are both bandmembers! To maintain her healthy lifestyle, Elske doesnâ€™t smoke or do drugs. She also likes to exercise a lot. She loves to do yoga and runs a couple of times a week.
Find Elske on social media! /elskedewall Elskeâ€™s sister Femke
Elske and her motorcyle
Elske DeWall /elskedewall
Sunday morning breakfast: Cinnamon strawberry pancakes
Ingredients 100g self-raising flour 1 tsp baking powder 1 tsp caster sugar 1 egg 1 tsp pure vanil a extract 100ml semi-skimmed milk 20g unsalted butter 400g strawberries, hulled and halved 1â „2 tsp ground cinnamon 3 tbsp granulated sugar
This simple pancake is made with the most fabulous, rich strawberry topping. Directions 1. Make the batter. Mix the flour, baking powder and caster sugar in a bowl. Make a well in the middle and add the egg and vanil a extract. Pour in a little of the milk, then beat the egg lightly until it is mixed with the milk and vanil a. Gradually stir in the flour mixture and pour in the remaining milk a little at a time. Make a smooth batter. 2. Cook the pancake. Preheat the gril to the hottest setting. On the hob, melt the butter in a 20-22cm frying pan that can safely be used under the gril (cover a wooden handle with foil). Swirl the butter around the pan, then pour in the batter and cook over a medium heat until the pancake is golden underneath. The batter should have risen and almost set on top. The surface wil break in to little bubbles. 3. Finish under the gril . Slide the frying pan under the gril and cook for 1 minute. Scatter the strawberries evenly over the pancake. Sprinkle with the cinnamon and sugar, then gril for 3 minutes or until the sugar has melted. Cut into four wedges, decorate with mint, if you like, and serve immediately. Enjoy!
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