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Wagyu Steakhouse Classics Bone-in Steak Sampler

NY Strip Steak Sampler

Ribeye, Porterhouse, NY Strip Three Steaks, 4.5-5lb total $222

Five NY Strip Steaks, 4.5-5lb total $189

For demanding gourmands who crave the very best beef with the added bonus of cooking on-the-bone, this package is a true powerhouse. The bone brings flavor and a visceral, deep-rooted pleasure. This package features our Wagyu beef, plus a remarkable dry-aged ribeye from the esteemed Holstein steer.

A great opportunity to taste some of our most refined and beautifully marbled meat. Featuring our Pure Akaushi and heralded Akaushi/Angus Wagyu breeds both on and off the bone, there is no better way to discover the toothsome and wonderfully nuanced differences between some of the world’s best steaks. Leaner than the ribeye, the strip pleases all palates.

Ribeye Steak Sampler

Wagyu Steak Lover’s Package

Five Ribeye Steaks, 4.5-5lb total $220

Ribeye, Bone-in NY Strip, Porterhouse, Tenderloin Six Steaks, 9.5lb total $399

Our ribeyes are marbled with the complexity and depth of a renaissance painting, and deliver full-bodied, layered, and exquisite flavor in each supremely textured bite. Our Akaushi/Angus and Pure Akaushi boast their own distinct flavor profiles as does our dry-aged Holstein. Tasting them side-by-side is the best way to understand their particular characteristics.

Porterhouse Steak Weighing in at a hefty 32 oz, the porterhouse is the king of all steaks. Cut 1.5 inches thick from the most prized section of the strip loin, the porterhouse combines flavorful NY strip with the tender filet. To be considered a true porterhouse, and not just a T-bone, the filet section must measure at least two inches wide off the bone. Only four porterhouse steaks are cut from each steer. Akaushi/Angus Wagyu

One 32 oz Steak $99

A spectacular exhibition of sophisticated flavor! This hand-selected variety of cuts is an incredible way to experience the depth of the best Wagyu, arguably the most marbled beef in the world. We source our Akaushi from the same family of farms that first brought the breed to the U.S. from Japan where it is raised on the sacred Aso mountaintop.

Ribeye Steaks, or NY Strip Steaks, boneless Akaushi/Angus Wagyu

Four 14-16 oz Steaks $125

NY Strip Steaks, bone-in Akaushi/Angus Wagyu

Three 18-20 oz Steaks $144

The Story of Our Wagyu Our particular Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi beef is a national treasure

Tenderloin

in Japan. Through a loophole in the

One 3-3.5lb Roast $155

eight cows left Japan escorted by

Ribeye Steaks, boneless

Boeing 747 for the Texas heartland

Four 12 oz Steaks $165

jewels to this day.

Akaushi/Angus Wagyu

Pure Akaushi Wagyu

Trade Act of 1992, three bulls and armed guards in a custom equipped where they are still treated like The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals. Our steaks are fed no antibiotics or added hormones, and are pastureraised and grain-finished to deliver the ultimate taste.

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Heritage Foods Fall 2017/Winter 2018 Catalog  

Heritage Foods USA, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with o...

Heritage Foods Fall 2017/Winter 2018 Catalog  

Heritage Foods USA, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with o...