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Restaurants

1.

Beach House 2301 E. Lake Shore Drive Phone: 422-7202 Fax: 422-7207 www.decaturbeachhouse.com

2.

Guadalajara 351 W. First Drive Phone: 423-9724 Fax: 423-9753

3.

4.

5.

6.

gR nin Di

Company Name Address; Phone; Fax Web site

oo m To Ca tal pac No ity . of Em plo Typ yee eo s fF oo dS erv ed Av Din g. Co ner st o for f Tw o Alc oho l Se rve d Ban que tS erv ic e s Of f-si te Ca t er ing

Ranking based on dining room capacity

350

31

Seafood, steaks, pasta

30

x

x

320

15

Mexican

13

x

x

Stoney’s 120 M ain St., Dalton City Phone: 874-2900 Fax: 874-2901 www.stoneyssteakhouse.net

300

28

Steakhouse

50

O’Charley’s 927 S. State Route 51, Forsyth Phone: 872-1672 Fax: 872-1716 www.ocharleys.com

295

85

American casual dining

25

100

American, Tex- Mex, seafood, steaks

18

260

120

Hand-cut steaks, made from scratch sides, ribs

250

25

Cheddars Casual Café 1340 Hickory Point Drive, Forsyth Phone: 877-3100 Fax: 877-3148 Texas Roadhouse 1155 S. Route 51, Forsyth Phone: 876-7380 Fax: 876-7382 www.texasroadhouse.com

290

Jimmy Ryan’s 101 S. Main St. Phone: 422-4700 Fax: 422-3332

8

Tuscany Steak and Pasta House 1099 W. Wood St. Phone: 429-7000 Fax: 429-8006 www.tuscanysteakandpasta.com

250

25

Royal International Buffet 2036 Mount Zion Road Phone: 864-4700

235

9

Curly’s Bar and Grill 2683 N. Water St. Phone: 875-9800

210

5

Pizza

198

55

Typical American dining

190

45

Italian and American dishes

30

Fine dining

20

9.

10.

11.

12.

13.

Applebee’s 1275 S. Route 51, Forsyth Phone: 875-0281 Fax: 875-0295 www.applebees.com Pastabilities Italian Grill 134 E. Main St. Phone: 422-7278 www.hotpastanow.com Ruby Tuesday 4405 E. U.S. Route 36 Phone: 423-9989 Fax: 423-9983 www.rubytuesday.com

187

45

Fine dining Italian, chicken, veal, steaks, seafood, sandwiches, salads Chinese, American and Japanese

Year Est.

Ken Davis, general manager

2005

David Fuentes

2006

Tom Watson, general manager

2005

x

Michael Vaughn, general manager

2001

x

Fred Welsh, director of operations

1994

x

x

x

30

7.

x

Top Exec & Title

x

Rod Burchette, managing partner

1999

40

x

x

x

Tim O’Neill, manager

1997

18 to 25

x

x

x

Benny Ballazhi, general manager

2004

Tiffany Zhou, manager

2006

2008

21.80

x

10

x

Bill Miller owner

20 to 25

x

Kevin Steffes, general manager

x

x

x

1993

x

Jon and Angie Constant, owners

2003

x

Jim Ellis, general manager

2005


14.

15.

16.

17.

18.

19.

20.

gR Di nin

Company Name Address; Phone; Fax Web site

oo m To Ca tal pac No ity . of Em plo Typ yee eo s fF oo dS erv ed Av Din g. Co ner st o for f Tw o Al c oho l Se rve d Ban que tS er v ic e Of s f-si te Ca t er ing

Restaurants (continued)

Lock Stock & Barrel 129 S. Oakland Ave Phone: 429-7411 Fax: 429-6780 www.lsb1.com

180

Perkin’s 2999 N. Monroe Phone: 875-0743 Fax: 875-5073 www.perkinsrestaurants.com

178

Cracker Barrel 5120 Hickory Point Frontage Road Phone: 876-8036 Fax: 876-8246

Porter’s on Merchant 170 Merchant St. Phone: 429-0669 Fax: 429-0689 Jan’s East End Grill 566 Brush College Road, Suite A Phone: 428-0094 Fax: 428-1747

Clare’s Family Restaurant 2502 E. William St. Phone: 428-3437 Fax: 424-1113 www.claresfamilyrestaurant.com Whit’s End 181 N. Wall St., Macon Phone: 764-3300

Top Exec & Title

Soup, salad, sandwiches, entrees

13

50

Breakfast, lunch, dinner

20

Brian Natuszewicz, general manager

172

95

Country cookin’

21

Jeff Monney, general manager

170

25

Seafood, steaks, chops, pastas

150

34

22

50-60

Homestyle cooking

18

Home cooking, steaks

140

30

Pizza, wings, sandwiches, steaks, tenderloins

10

Gabby’s 1385 E. Pershing Road Phone: 877-1955 Fax: 877-1939

136

19

Homestyle breakfast, lunch and dinner

18

22.

International House of Pancakes 1280 E. Pershing Road Phone: 877-4467 Fax: 877-4463

130

35

American

15-20

23.

Fireside in the Decatur Conference Center and Hotel 4191 W. Hwy. 36 Phone: 422-8810 Fax: 422-9690 www.hoteldecatur.com

120

24.

Lincoln Square Lounge 121 N. Main St. Phone: 423-2180 www.lincolnsquarelounge.com

25.

Whit’s End 3663 E. William Street Road Phone: 423-9163

110

100

Casual American

15

x

x

9.90 to 24.09

21.

12

x

12

150

James Gresham, owner

x

x

x

x

x

x

x

x

12

Greek and American

20

x

13

Pizza, wings, sandwiches, jumbo tenderloins

7

x

x

x

x

1982

2005

Jan Elliott, owner

1990

1997

Alvin Cohen, owner

2009

Alvin Cohen, owner

1991

Neal Jabr, general manager

x

1978

Gary Allen, owner

Myrta C. Pound, owner

x

Year Est.

2007

Frank Melgreen, manager

1990

Chris Chiligiris, owner

1933

Alvin Cohen, owner

1977


26.

27.

28.

Starship Billiards 3015 Grand Prix Drive Phone: 872-8882 Fax: 872-8303

Bizou 259 N. Main St. Phone: 422-7000 Fax: 422-7899 Doherty’s Pub and Pins 242 E. William St. Phone: 428-5612 Fax: 428-7640 www.dohertyspubandpins.com

gR nin Di

Company Name Address; Phone; Fax Web site

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Restaurants (continued)

100

Appetizers, sandwiches, pizza, dinners

20

Casual fine dining

20

40

x

x

Megan and Michael Comerford, owners

35

x

x

John Hawkins, general manager/ co-owner

100

14

103

22

Irish and American cuisine Traditional breakfast and lunch

15

Barbecue

20

Italian and American food

20

x

x

29.

Downtown Café 217 N. Main St. Phone: 428-1120

90

8

30.

Hickory River Smokehouse 2330 S. Mount Zion Road Phone: 864-1864 Fax: 864-1874 www.hickoryriver.com

90

15

31.

Felice’s Italian Restaurant 253 N. Main St. Phone: 428-2233 Fax: 428-1589

32.

Filippo’s Pizza and Pasta 435 N. State Hwy 121, Mount Zion Phone: 864-4467

85

7

Pizza, pasta, sandwiches, soup, dessert, salad

12

33.

Debbie’s Diner 1404 N. 22nd St. Phone: 423-4130 Fax: 423-4134

85

10

Homestyle meals, burgers, walleye

13

34.

Paul’s Confectionery 999 N. Water St. Phone: 428-6665 799 S. 22nd St. Phone: 422-6800

60

16

Burgers, chili, short order plates, ice cream

10 to 12

35.

Robbie’s Grille 122 N. Merchant St. Phone: 423-0448 Fax: 423-3287

Full dinner selections

25

36.

Cow Depot 3767 E. Route 36 Phone: 422-5254

86

9

56

60

9

5

Soups, sandwiches, salads, lunches, homemade desserts

Stephanie Bender, general manager

x

x

Top Exec & Title

14.30

x

x

x

x

x x x

Year Est.

1996

2000

2006

John and Barbara Ninnemann, owners

2003

Matt Wilson, owner/general manager

2007

Antonia and Felice D’Intrano, owners

1993

Enzo Galbo, owner

1970

Debbie Hill, owner

2002

Carol and Joe Keller, owners

1924

Rodney Powell, owner

1977

Terry Munson, owner

1998


37.

38.

Tasty’s Chicago Grille 824 W. Eldorado St. Phone: 422-6060 Fax: 422-6660 Wing Stop 1491 W. King St. Phone: 424-9464 Fax: 872-6221

gR Di nin

Company Name Address; Phone; Fax Web site

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Restaurants (continued)

49

30

4

Chicago style

10

Wings, seasoned fries

Maricela Nasir owners

6

8-10

39.

Coney McKane’s 104 E. Prairie Ave. Phone: 475-1111 Fax: 475-2222

45

6

Breakfast, lunch and specials

15

40.

Robbie’s Outlet 118 N. Merchant St. Phone: 423-0449; Fax: 423-3287

15

3

Deli, bakery

10

x

20

x

41.

Block’s Brewery 237 N. Main St. Phone: 422-1000 Fax: 422-2329 www.blocksbrewery.com

12

Appetizers, sandwiches, entrees.

Top Exec & Title

x

Year Est.

2007

x

Eddie Williams, owner

2001

x

Bunny Steiling, general manager

1997

x

Rodney Powell, owner

1986

x

Teddi Lucas, general manager

2005

Restaurants  

Restaurants

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