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The IP analysis of the sugar reduction technologies in food and beverages was carried out for 3 years (2015-2017) to understand the existing technologies which have been used for reduction of sugar. The analysis shows that globally all major food producers and sugar companies are focused on the development of novel technologies to reduce the sugar content in their products. The sugar reduction methodologies which have been mentioned include physical methods, chemical methods, enzymatic methods and microbial technology to reduce the sugar content of food products. Major key players are: Nestle, Ajinomoto, Cargill Inc, Tate & Lyle PLC and Unilever. Download Free Sample: http://www.ingeniousreports.com/technology-insights-sugar-reduction Table of Content: 1. Technology Overview 1.1. List of Tables 1.2. List of Figures 1.3. Introduction 1.4. Objective & Scope 1.5. Research Methodology 2. Sugar reduction segmentation based on application 2.1. Food 2.2. Beverages 2.3. Bakery 2.4. Confectionery 2.5. Dairy products 3. Sugar Alternatives: A better healthy choice 3.1. Naturally Derived Sweeteners 3.1.1. Stevia 3.1.2. Yacon Syrup 3.1.3. Monk Fruit 3.1.4. Sweet Cicely 3.1.5. Thaumatin 3.1.6. Allulose 3.1.7. Tagatose 3.1.8. Brazzein 3.2. Artificial sweeteners 3.2.1. Acesulfame potassium 3.2.2. Advantame 3.3.3. Aspartame 3.3.4. Neotame 3.3.5. Saccharin 3.3.6. Sucralose 3.3. Sweetness Modulators 3.3.1. SWEET TASTE, Senomyx 3.3.2. SymLife Sweet®, Symrise 3.3.3. ClearTaste™, MycoTechnology 3.3.4. TasteSolutions™, Givaudan 3.4. Sugar Alcohols 3.4.1. Erythritol 3.4.2. Mannitol 3.4.3. Isomalt 3.4.4. Lactitol 3.4.5. Maltitol 3.3.6. Xylitol 3.3.7. Sorbitol 4. Sugar Reduction Technology: IP Trends 4.1. Geographic Activity


4.1.1. United States 4.1.1.1 Top players in United States 4.1.1.2 Important IPs in United States 4.1.2. Europe 4.1.2.1 Top players in Europe 4.1.2.2 Important IPs in Europe 4.1.3. Asia 4.1.3.1 Top players in Asia 4.1.3.2 Important IPs in Asia 4.2. Technology Breakdown- Distribution of Sugar reduction technology 4.2.1. IP in Physical methods of Sugar reduction 4.2.2. IP in Chemical methods of Sugar reduction 4.2.3. IP in Microbial methods of Sugar reduction 4.2.4 IP in Enzymatic methods of Sugar reduction 4.2.5. IP in any other methods of Sugar reduction 4.3. Collaborations / Acquisitions / Licensing Activity of top ten players in Sugar reduction technology 4.3.1. Collaboration between companies 4.3.2. Collaboration between company and universities 4.3.3. Licensing activity among universities, companies and individuals 4.3.4. Acquisition in the Sugar reduction technology domain 4.4. Sugar reduction Technology based comparison between top players 5. Global Sugar Reduction Technologies: Recent Novel Technologies 5.1. Mineral Sugar Carrier 5.2. Hollow Sugar Crystals 5.3. Xylosyl-xylitol oligomer 5.4. Fibre enriched ingredient 5.5. Biodegradable Nanocarriers 6. Sugar reduction technology White Space Analysis 7. Recent activities in Sugar reduction technology 7.1 Contract / funding information 7.1.1. Contract / funding objective 7.1.2. Contract / funding receiving company information 7.2. Partnership / Collaboration / Licensing 7.2.1. Partnership / Collaboration / Licensing objective 7.2.2. Information of associated companies 7.3. New emerging technologies 7.3.1. Information of associated company 7.3.2. Information of associated inventors 7.4. Undergoing research activities 7.4.1. Information of associated company 7.4.2. Information of associated inventors 8. Sugar Reduction Technology Opinions from Experts 9. Sugar Reduction Technology Collaboration Insights 10. Strategies of Companies working in Sugar Reduction 11. Recent Sugar Reduction Product Developments 11.1. Product overview 11.2. Company information 12. Global Trends Sugar Alternative Market 12.1. North America 12.2. South America 12.3. Europe 12.4. Asia-Pacific 13. Global Sugar Reduction: Top Industrial Players 13.1. Nestle 13.2. Ajinomoto 13.3. Amalgamated Sugar 13.4. Archer-Daniels Midland 13.5. Cargill Inc.


14. 15. 16. 17. 18.

13.6. Tate & Lyle PLC 13.7. Danisco A/S 13.8. Ingredion Inc 13.9. Roquette Freres SA 13.10. Heinz 13.11 Unilever 13.12 Glanbia Sugar Reduction- Market Determinants Sugar Reduction -Opportunity Vs. Restraints Sugar Reduction: Strategic Analysis SWOT & PEST Sugar Reduction Market Development (2015-2020) Conclusion

List of Tables: Table 1 Sugar consumption and production trends (2015-2020) Table 2 Global trend of reduced sugar consumption among consumers (2015-2020) Table 3 Trend of reduced sugar consumption among consumers in US & Europe (2015-2020) Table 4 Trend of reduced sugar consumption among consumers in Asia & Africa (2015-2020) Table 5 Global low sugar food and beverage market (2015-2020) Table 6 Global trends in sugar free/low sugar products launch (2015-2020) Table 7 Global production, consumption and distribution of sugar alternative (2015-2020) Table 8 Global stevia market share, production and consumption (2015-2020) Table 9 Global production and geographical distribution of stevia-based products (2015-2020) Table 10 Global production and distribution of sweetness modulators (2015-2022) Table 11 Production and consumption of sugar alcohols as low sugar alternative (2015-2022) Table 12 Market share of low sugar products for key industrial players (2015-2022) Table 13 Geographical distribution of low sugar product launched by key players (2015-2020) About IngeniousReports: IngeniousReports provides you the one-stop solution platform for all your technology and market research pain areas. We partner with leading publishers of market intelligence reports worldwide. We provide market research reports to all the industries, individuals and organizations with an objective of assisting them in taking the strategic business decision and grow their revenues. Contact us at: +1 347 480 2054 sales@ingeniousreports.com

Global Sugar Reduction Technology and White Space Analysis 2020  

The sugar reduction methodologies which have been mentioned include physical methods, chemical methods, enzymatic methods and microbial tech...

Global Sugar Reduction Technology and White Space Analysis 2020  

The sugar reduction methodologies which have been mentioned include physical methods, chemical methods, enzymatic methods and microbial tech...

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