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MmmHmm ! April 2013

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MmmHmm! | April 2013

THE CONTENT

MmmHmm ! April 2013

FOOD DESIGN . . . NOM NOM NOM, RECIPE! . . . MY YUMMY NEW YORK . . .

EDITOR = HEE JE WI CONTACT = HWI@SVA.EDU 347.925.1457 THIS IS MY VERY FIRST MAGAZINE. THE CONCEPT OF THIS MAGAZINE IS A MINI MEAL MATE.

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Food Art

Food Art a r t i s t = Hong Yi

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Food Art

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Food Art

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Food Art

Hong Yi Artist-architect. Likes to paint, but not with a paintbrush. Posting one food art pic a day till 5 April. On to a diff project after that! Stay tuned! http://redhongyi.com

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Nom Nom Nom, Recipe!

RECI P E! PEACH AND ARUGULA SALAD Serves 4 8 ounces peaches (about 2 regular or 3-4 Saturn peaches) 5 ounces arugula 3 tablespoons champagne vinegar 1/2 teaspoon honey 1/2 teaspoon whole grain mustard 1 tablespoon minced shallot 4 tablespoons extra virgin olive oil 1 tablespoon coarsely chopped tarragon leaves Salt and pepper 2 ounces ricotta salata, shaved or crumbled 1/4 cup toasted pistachios (optional) Cut peaches in half and remove pits. Thinly slice peaches and place in a large bowl with arugula. In a separate small bowl, whisk together vinegar, honey, mustard, and shallot. Slowly add the olive oil in a stream, whisking until emulsified. Stir in the tarragon. Season to taste with salt and pepper. Add dressing to peaches and arugula and toss. Divide salad between plates, sprinkle with ricotta salata and pistachios, and serve.

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M y Y u m m y N e w Yo r k

M Y Y U M M Y N E W Y O R K “CAN’ T BEAT THE PRICE ESPECIALLY IN NYC.” “SU PE R C H E A P A N D TAST Y PI Z Z A ! ” “I GOT THE PEPPERONI ON MY FIRST DAY IN NEW YORK AND I WAS IN HEAVEN.”

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M y Y u m m y N e w Yo r k

- 2 Bros Pizza Midtown. 46th st. between 5th Ave & Avenue Of The Americas -

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! E Y B E Y B

MmmHmm  

Food magazine

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