Your wedding at the Caladh Inn
Approach your special day with total confidence... your own wedding manager will look after the details.
Congratulations - a wedding is a
Garry Suite and Tonga Lounge
wonderful moment in life and we offer
z 50-130 guests.
you our best wishes for the future. When you trust us to host your wedding celebrations, we will do
z Dance floor. z Private bar and lounge. z Stage.
absolutely everything within our power to ensure that the most important day of your life is also the most enjoyable. Our wedding co-ordinator will take
Croft Suite z Ceremony up to 70 guests. z Dining 20-50 guests.
responsibility for planning a reception
z Private bar and lounge.
that is designed just for you, leaving
you confident in the knowledge that
z Private dining room for
your guests will enjoy perfect hospitality and your new life together will be launched in style.
up to 20 guests. Packages include: z 3 course menu with choices.
We are also an ‘Approved Place for Civil Marriage’ - meaning that you’re welcome to hold your ceremony in the
z Coffee. z Printed menus and seating plans.
hotel - perhaps in the recently
z Fresh floral display for top table.
remodelled (and now very stylish) Croft
z Hire of the allocated banqueting
Suite. Straightforward, competitive package prices include all the essentials for your celebration, so it’s easy to calculate the cost, without hidden surprises.
z Overnight accommodaton for the
bride and groom. z Drinks for the toast. z Toastmaster service by duty
manager. Whatever your ideas, let us bring them to life for you at the Caladh Inn.
z Special accommodation rates for
Caladh Inn James Street Stornoway Isle of Lewis HS1 2QN Telephone 01851 702740 www.caladhinn.co.uk
Attention to detail... so everyone enjoys the perfect day
Programme of events z It’s your day and these days, the
programme is for you to decide, not for others to dictate.
From simple, extra touches, like custom printed, souvenir menus for your guests and a fresh floral arrangement on the top table, to providing a room for the bride and groom (with bubbly on ice
However, a typical wedding reception
and rose petals on the pillows), the
Caladh wedding package is complete,
z Guests arrive at the hotel, where
they are greeted and and shown to their own private lounge / bar area. z You arrive at the hotel following
your wedding ceremony and location photography. If you need a few moments for rest
right down to a cake knife. We’ll even help you prepare a table plan and print it for your guests. If you have an idea for a special feature you’d like additional to the package, just ask - whether it’s a romantic notion,
and refreshment, your own room
unusual decoration or even something
will be ready.
‘wickedly wild’ we’ll find it for you if it’s humanly possible.
z The bridal party welcomes their
guests to the reception. z Cutting the cake. z Traditional wedding speeches are
usually delivered after the dinner but you may have them before if you wish. z The wedding dinner is served. z Dancing (the bride and groom being
the first to take the floor). z Evening buffet - an optional,
affordable way to entertain additional guests, that you choose to invite for the evening only.
Because every detail, that’s successful in a small way, helps complete a celebration that’s triumphant in its entirety.
Mouth-watering menus to delight your guests... and create lasting memories of your hospitality.
Platinum Menu £26.95 Smoked salmon, prawn and crab salad platter, topped with Marie Rose sauce Home-made tomato and basil soup JK Roast sirloin of beef, served with Yorkshire pudding and chasseur gravy sauce Poached Lewis salmon fillet, topped with a lemon, lime and chilli cream Stuffed peppers, drizzled with chilli sauce (Vegetarian) All served with: Roast and mashed potatoes, cauliflower with cheese sauce, butter baton carrots JK Fruits of the forest pavlova or Chocolate mint cheesecake / Tea or coffee and mints Includes: A glass of red or white wine, orange juice or whisky, for the toast.
Diamond Menu £24.95 Fanned ogen melon accompanied by fresh berries and refreshing sorbet Carrot and coriander soup JK Supreme of chicken, served with a cracked black pepper and brandy sauce Poached fillet of haddock, topped with a cheese and chive sauce Tomato and mixed pepper pasta (Vegetarian) All served with: Roast and mashed potatoes, cauliflower with cheese sauce, butter baton carrots JK Caramel meringues or Raspberry trifle / Tea or coffee and mints Includes: A glass of red or white wine, orange juice or whisky, for the toast.
Additional options for drinks As your wedding is a particularly special occasion, you may wish to offer a little more hospitality to your guests. A toast drink is already included with the menus on these pages, which is normally offered to your guests as they enter the room in which the wedding meal is served. Welcome drink: A choice of a125ml glass of Prosecco, or a 125ml glass of white or red wine, or a 25ml whisky, or a fruit juice, offered to your guests when they arrive at the hotel, prior to the arrival of the bride and groom. £2.95 per guest JK Table wine: We suggest at least two 750ml bottles of wine to be placed upon each table. (Normally eight guests to a table.) From £14.95 per bottle. Other menu choices are available in addition to the examples shown above and opposite. *Prices shown are as at August 2014. Because of fluctuations in the price of ingredients, prices may change and will be confirmed 3 months prior to your wedding date. For deposit, payment and cancellation details, please see our standard wedding booking terms and conditions, a full copy of which is enclosed with this brochure.
Crystal Menu 1 £22.95 Yellow split pea and ham soup Honeydew melon with lime sorbet and mango coulis JK Beef Bourguignon with celeriac mash Chickpea and lentil dahl with steamed basmati rice All served with: Roast and mashed potatoes, cauliflower with cheese sauce, butter baton carrots JK Warm apple pie served with fresh cream or Lime cheesecake / Tea or coffee and mints Includes: A glass of red or white wine, orange juice or whisky, for the toast.
Crystal Menu 2 £22.95 Carrot and coriander soup Chicken satay with peanut sauce JK Roast loin of pork with a cider and apple gravy Roasted vegetable risotto All served with: Roast and mashed potatoes, cauliflower with cheese sauce, butter baton carrots JK Apricot and ginger cheesecake or Sticky toffee pudding / Tea or coffee and mints Includes: A glass of red or white wine, orange juice or whisky, for the toast.
Crystal Menu 3 £22.95 Leek and potato soup Thai fishcake with sweet chilli dip JK Chicken with black pudding, wrapped in bacon with Madeira sauce Vegetable moussaka All served with: Roast and mashed potatoes, cauliflower with cheese sauce, butter baton carrots JK Pear and almond crumble with custard or Fruit trifle / Tea or coffee and mints Includes: A glass of red or white wine, orange juice or whisky, for the toast.
Crystal Menu 4 £22.95 Sweet potato and chilli soup Breaded chicken goujons with a sour cream and chive dip JK Pot-roasted topside of beef with yorkshire pudding Roasted butternut squash with goats cheese and pine nuts All served with: Roast and mashed potatoes, cauliflower with cheese sauce, butter baton carrots JK Vanilla cheesecake with raspberry coulis or Crème caramel / Tea or coffee and mints Includes: A glass of red or white wine, orange juice or whisky, for the toast.
Marriages at the hotel
As well as being a perfect location for smaller wedding receptions, the recently re-modelled Croft Suite is ideal for use as a ceremony venue. The hotel is an ‘Approved Place for Civil Marriage’ so we can host your entire Wedding Day, should you wish. Please ask our wedding manager for more information.
Caladh Inn James Street Stornoway Isle of Lewis HS1 2QN Telephone 01851 702740 www.caladhinn.co.uk Images in this brochure depicting ‘real life’ wedding settings are © Mike Shailes www.mikeshailes.co.uk
Information and sample menus for weddings at the Caladh Inn, Stornoway