Traditional Scotch broth Roasted tomato and red pepper soup Traditional prawn cocktail Confit duck salad, toasted cashew nuts and hoisin dressing Ham hock terrine with toasted brioche and home-made chutney Wild mushroom and asparagus bruschetta with oven-baked goat’s cheese Rocket, feta cheese, cucumber, olives and tomato salad Risotto balls stuffed with mozzarella cheese
Baked salmon Wellington, dill and crevette sauce Pan-fried cod with a roast tomato sauce salsa verde Pork loin stuffed with apple and black pudding, cider jus Pan-fried chicken supreme, stuffed with haggis, Madeira jus Slow-roasted Scottish beef with bordelaise sauce,Yorkshire pudding Goat’s cheese, spinach and mushroom filo parcels with pine nut and tomato salsa Asparagus, pumpkin and tomato risotto with home-made pesto Roasted red peppers risotto, goat’s cheese and walnut parcel
All main courses are served with vegetable bundle and dauphinoise potatoes Desserts
Warm sticky toffee pudding with caramel sauce and vanilla ice cream Passion fruit cheesecake, Chantilly cream, raspberry coulis Banana bread and butter pudding with creme Anglaise Vanilla panna cotta with forest berry compote Chocolate tart with Drambuie ice cream Apricot crème brûlée, pistachio sable Lemon and lime meringue pie Traditional berry cranachan
£40.95 per person Please choose three dishes for each course, plus one vegetarian main course Tea and coffee is included
Allergy A W A R E Please ask before ordering
Dietary Allergies: Some items on this menu may contain nuts or other wedding planner before ordering and he or she will be happy to assist you. All menus are offered subject to availability and final price confirmation in accordance with our standard terms of business.
py to assist you. allergies. Please ask your dishes may occasionally become unavailable.
Sapphire wedding menu - Cabarfeidh Hotel