Ruby Starters Celeriac and apple soup, toasted hazelnuts Hebridean seafood chowder Crab cakes with a Thai chilli sauce Cold salmon Wellington, dill crème fraiche Game terrine, fruit chutney and toasted brioche Wild mushroom and truffle croquettes, onion soubise, beetroot relish Goat’s cheese panna cotta, caramelised beetroot, and balsamic glaze Main Courses Roast sirloin of Scottish beef, bordelaise sauce Pan-fried Scottish venison, port and redcurrant glaze Pan-fried fillet of sea bass, confit fennel, sun-dried tomato veloute Roast shoulder of lamb, stuffed with garlic and rosemary, minted pan jus Seared pork medallion, wholegrain mustard cream, celeriac rosti and cider jus Moroccan vegetable tagine, pine nut and orange cous cous, sumac yoghurt dressing Baked aubergine, Mediterranean vegetables, feta and spiced cous cous All main courses served with vegetable bundle and dauphinoise potatoes Desserts Coconut panna cotta with mango and lychee salsa Chocolate tart with strawberry and vanilla ice cream Coffee cream brûlée, ricotta doughnuts, raspberry coulis Caramelised lemon tart, raspberry ice cream, honey tuile Poached pear with gingerbread, candied walnuts and vanilla mascarpone Scottish cheese board with local mini Stornoway oatcakes £33.95 per person Please choose three dishes for each course, plus one vegetarian main course Tea and coffee is included
Allergy A W A R E Please ask before ordering
Dietary Allergies: Some items on this menu may contain nuts or other wedding planner before ordering and he or she will be happy to assist you. All menus are offered subject to availability and final price confirmation in accordance with our standard terms of business.
ssist you. allergies. Please ask your may occasionally become unavailable.
Ruby wedding menu - Cabarfeidh Hotel