Eleven Dinner Menu

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DINNER MENU

CALL US Phone: 01851 702740

MAIL caladhinn@calahotels.com

CARVERY @ ELEVEN Monday to Saturday: before 7pm after 7pm £16.95 £19.95 £21.50 £25.50 £25.95 £29.95

One course dinner Two course dinner Three Course dinner

TO START

WRAPS

SOUP OF THE DAY LOCAL PAN FRIED SCALLOPS f

served with a crusty bread roll

£6.75 £16.95

Crispy Chicken

£13.25

Murgh Makhani

£13.25

(Chicken or vegetable)

with celeriac puree & crispy parma ham

HEBRIDEAN COLD SMOKED SALMON f £11.50 served with crostini, goats curd, rocket& red onion

cREAMY Cajun wrap SATAY WRAP

£13.25

(Chicken or vegetable)

served with sweet soy sauce

All served with salad & rice or salad & fries

£8.95

served with olives and toasted flat bread

*Gluten free option available ask your server

Whata burger

SIRLOIN STEAK £27.50

Double steak BEEF burger

chargrilled Scottish sirloin steak served with tomato, mushroom & fries add sauces; brandy & peppercorn or garlic butter £1.00

with cheese & bacon

EXOTIC SUMMER FRUIT SALAD

Served on a sizzler plate with guacamole, sour cream, tortilla wrap & with rice or fries *Gluten free wrap available ask your server

Eleven house burger

£16.50 £16.50

choose beef or chicken served with black pudding, bacon, onion ring, cheese & BBQ sauce

Garlic & herb CHICKEN BURGEr

£14.50

add a topping

Asian mildly spiced chicken served with a tomato & coriander velouté and buckwheat salad served with black pudding, wedged potatoes & pan gravy

£17.95 £15.95 £14.95

£28.95

CHICKEN TORNADO £17.50

SLOWED BRAISED BBQ SHIN OF BEEF

SMOKEY SIZZLERS hONEY chilli beef chicken & chorizo mix vegetable teriyaki

MAINS

Hebridean white fish, scallops, langoustine & rope mussel

GRILLED YAKITORI CHICKEN SKEWERS £9.50 LEBANESE red pepper HUMMUS

£18.95 £24.50 £28.95

PROVENCAL BOUILLAbAISSE f

£13.25

(Chicken or vegetable)

Sunday:

mexican mushroom burger (V)

£13.50

add a topping

£19.50

LOCAL BUTCHER 6oz burger add a topping

£12.75

TOPPINGS £1.00 £15.95

cheddar cheese, fried egg, sautéed onions , blue cheese or bacon

pineapple, mango and pickled beetroot

All burgers served in a brioche bun with salad, fries & coleslaw

Traditional battered fish & chips £16.50

DESSERTS

with chips & peas

AlL £8.50

See your server for todays choices

Choose sides

SEASONAL VEGETABLES £3.95 BATTERED ONION RINGS £3.95 CHEESY Garlic bread £3.95 FRIES £3.95 JACKET POTATO £3.95 Garlic bread £3.50 HOUSE SALAD £3.95 COLESLAW £3.95 Allergy A W A R E

please ask before ordering

= mildly spiced, just a little heat = spicy

f Fish GF Gluten Free

(V)

Vegetarian Vegan

Where possible our meat is supplied by local butchers WJ Macdonald. Fish and Shellfish are supplied by Islander Shellfish and Harbour Seafoods. We use Scottish fruits and vegetables when in season.