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Marriages at the hotel

As well as being a perfect location for smaller wedding receptions, the stylish Croft Suite is ideal for use as a ceremony venue. The hotel is an ‘Approved Place for Civil Marriage’ so we can host your entire Wedding Day, should you wish. Please ask our wedding manager for more information.

Caladh Inn James Street Stornoway Isle of Lewis HS1 2QN Telephone 01851 702740 www.caladhinn.co.uk caladhinn@calahotels.com

Your wedding at the Caladh Inn


Approach your special day with total confidence... your own wedding manager will look after the details. Crystal Menu £26.95

Congratulations - a wedding is a wonderful moment in life and we offer you our best wishes for the future. When you trust us to host your wedding celebrations, we will do absolutely everything within our power to ensure that the most important day of your life is also the most enjoyable. Our wedding co-ordinator will take responsibility for planning a reception that is designed just for you, leaving you confident in the knowledge that your guests will enjoy perfect hospitality and your new life together will be launched in style. We are also an ‘Approved Place for Civil Marriage’ - meaning that you’re welcome to hold your ceremony in the hotel - perhaps in the stylish Croft Suite.

Garry Suite and Tonga Lounge z 50-130 guests. z Dance floor. z Private bar and lounge. z Stage. Croft Suite z Ceremony up to 70 guests. z Dining 20-50 guests. z Private bar and lounge. Eleven Restaurant z Private dining room for up to 20 guests. Packages include: z 3 course menu with choices. z Coffee. z Printed menus and seating plans. z Fresh floral display for top table. z Hire of the allocated banqueting suite. z Overnight accommodaton for the bride and groom. z Drinks for the toast. z Toastmaster service by duty manager. z Special accommodation rates for your guests.

The options below include the most popular choices on the Crystal Menu. Simply choose 2 starters, 2 main courses and one vegetarian plus 2 desserts from our menu.

Starters Sweet potato soup Cream of vegetable Apple and parsnip soup with sweet potato crisp Fantail of honeydew melon with wild berries and passion fruit sorbet Marinated strips of chicken with noodles and peanut satay sauce Smoked haddock, potato and spring onion fish cake with chilli jam and salad Chicken pate with local oatcakes and caramelised red onion chutney

Main Courses Pot-roasted topside of beef with Yorkshire pudding and traditional pan gravy Supreme of chicken stuffed with haggis served with wholegrain mustard and smoked bacon cream sauce Slow roasted pork loin with fresh apple and sweet cider jus Mildly spiced Thai curry with butternut squash, sweet potato, green bean, aubergine and steamed rice Leek and chestnut parcels with sweet red pepper relish Mozzarella, asparagus and leek rolled with pastry crown served with pineapple and citrus salsa Oven baked fillet of haddock with white wine chardonnay reduction and fresh dill Poached cod cooked in seafood sauce served with leek and prawn bisque

Straightforward, competitive package

Aubergine parmesan with spaghetti in tomato sauce

prices include all the essentials for your celebration, so it’s easy to calculate the

Desserts

cost, without hidden surprises.

Banana and sticky toffee pudding served with caramel sauce and vanilla ice cream

Whatever your ideas, let us bring them

Fudgy bread and butter pudding & vanilla custard

to life for you at the Caladh Inn. Wedding Managers: Christina and Kevin

White and dark chocolate mousse Mango and strawberry filled choux buns with berry compote Vanilla panna cotta topped with fruits of the forest berries and blackcurrant coulis

Caladh Inn James Street Stornoway Isle of Lewis HS1 2QN Telephone 01851 702740 www.caladhinn.co.uk Email caladhinn@calahotels.com

Apricot, pear and apple topped with scented ginger crumble and vanilla cream Lime and Mango cheesecake Evening Buffet Option 1: Lorne sausage / Bacon rolls £2.50 Option 2: Stovies / Chicken curry with naan bread/popadom £10.00


Mouth-watering menus to delight your guests... £32.95

and create lasting memories of your hospitality.

Platinum Menu £32.95 Smoked salmon, prawn and crab salad platter, topped with Marie Rose sauce Home-made tomato and basil soup JK Roast sirloin of beef, served with Yorkshire pudding and chasseur gravy sauce Poached Lewis salmon fillet, topped with a lemon, lime and chilli cream Stuffed peppers, drizzled with chilli sauce (Vegetarian) All served with: Roast and mashed potatoes, cauliflower with cheese sauce, butter baton carrots JK Fruits of the forest pavlova or Chocolate mint cheesecake / Tea or coffee and mints Includes: A glass of red or white wine, orange juice or whisky, for the toast.

Diamond Menu £28.95 Fanned ogen melon accompanied by fresh berries and refreshing sorbet Carrot and coriander soup JK Supreme of chicken, served with a cracked black pepper and brandy sauce Poached fillet of haddock, topped with a cheese and chive sauce Tomato and mixed pepper pasta (Vegetarian) All served with: Roast and mashed potatoes, cauliflower with cheese sauce, butter baton carrots JK Caramel meringues or Raspberry trifle / Tea or coffee and mints Includes: A glass of red or white wine, orange juice or whisky, for the toast.

Additional options for drinks As your wedding is a particularly special occasion, you may wish to offer a little more hospitality to your guests. A toast drink is already included with the menus on these pages, which is normally offered to your guests as they enter the room in which the wedding meal is served. Welcome drink: A choice of a125ml glass of Prosecco, or a 125ml glass of white or red wine, or a 25ml whisky, or a fruit juice, offered to your guests when they arrive at the hotel, prior to the arrival of the bride and groom. £3.95 per guest. JK Table wine: We suggest at least two 750ml bottles of wine to be placed upon each table. (Normally eight guests to a table.) From £18.95 per bottle. Other menu choices are available in addition to the examples shown above and opposite. *Prices shown are as at February 2016. 2018 2019 Because of fluctuations in the price of ingredients, prices may change and will be confirmed 3 months prior to your wedding date. For deposit, payment and cancellation details, please see our standard wedding booking terms and conditions, a full copy of which is enclosed with this brochure.


Attention to detail... so everyone enjoys the perfect day

Programme of events z It’s your day and these days, the

programme is for you to decide, not for others to dictate.

£24.95

From simple, extra touches, like custom printed, souvenir menus for your guests and a fresh floral arrangement on the top table, to providing a room for the bride and groom (with bubbly on ice

However, a typical wedding reception

and rose petals on the pillows), the

schedule is:

Caladh wedding package is complete,

z Guests arrive at the hotel, where

they are greeted and and shown to their own private lounge / bar area. z You arrive at the hotel following

your wedding ceremony and location photography. If you need a few moments for rest

right down to a cake knife. We’ll even help you prepare a table plan and print it for your guests. If you have an idea for a special feature you’d like additional to the package, just ask - whether it’s a romantic notion,

and refreshment, your own room

unusual decoration or even something

will be ready.

‘wickedly wild’ we’ll find it for you if it’s humanly possible.

z The bridal party welcomes their

guests to the reception. z Cutting the cake. z Traditional wedding speeches are

usually delivered after the dinner but you may have them before if you wish. z The wedding dinner is served. z Dancing (the bride and groom being

the first to take the floor). z Evening buffet - an optional,

affordable way to entertain additional guests, that you choose to invite for the evening only.

Because every detail, that’s successful in a small way, helps complete a celebration that’s triumphant in its entirety.

Profile for Cala Hotels and Hebridean Hopscotch

Caladh Inn Wedding Brochure 2019  

Caladh Inn Wedding Brochure 2019  

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