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Merry Christmas

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Starters Parsnip, fennel and ginger soup

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Turkey and black pudding bhajis and vegetable bhajis - cucumber and mint sauce

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Poached Scottish salmon and salad Brown sugar and mustard glazed ham salad

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Dressed Salad Leaves

Mains

Tarragon buttered turkey crown, chipolatas, chestnut & sage stuffing

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Slow braised topside of beef,Yorkshire pudding, merlot wine sauce Poached salmon fillet, lemon butter sauce Thai vegetable curry, steamed rice

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All served with roasted vegetables, roast potatoes and Brussel sprouts

Desserts Sherry cherry trifle tart

Rhubarb and orange bread and butter pudding, cinnamon creme Anglaise Profiteroles with chocolate sauce Fruit and marshmallow kebab with chocolate fountain

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Cabarfeidh Party Night Menus 2018  
Cabarfeidh Party Night Menus 2018  
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