Dinner @ The Boatshed

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PRE DINNER DRINKS &NIBBLES

MANZANILLA SPICY OLIVES 4.25 SUNDRIED TOMATO, FETTA & MUSHROOM BON BON, HUMMUS DIP 5.50 HOMEMADE BREAD WITH FLAVOURED BUTTER 2.50 DOWNPOUR MARTINI 8.95 ELDERFLOWER GIN FIZZ 8.95

STARTERS

UIG LODGE SMOKED SALMON GF

11.75

SOUPS OF THE DAY GF Option

6.95

LEURBOST MUSSELS GF

9.95

HAGGIS & BLACK PUDDING TOWER

9.95

16.95

BOMBAY STYLE ALOO BATATA BADA

8.95

with beetroot, mixed leaves, pickle, horseradish, crème fraiche

choice of two soups served with crispy bread roll

white wine & shallots cream, Charles Macleod haggis & black pudding, parsley neep & tatties, shallot gravy

HEBRIDEAN LANGOUSTINES GF

baked in chilli, lemon & garlic butter

crispy fried potato & onion balls, coconut, peanut chutney & tomato & coriander dip

CHARGRILLED HEBRIDEAN SCALLOPS GF 16.95

curried urid beans, tomato & jalapeno bouillion, cilantro vinaigrette

MAINS

CHARGRILLED HEBRIDEAN MONKFISH GF 31.95 SLOW BRAISED FEATHERBLADE OF BEEF GF & SCALLOPS mashed potato, crushed carrot,

24.50

HEBRIDEAN LANGOUSTINES GF 31.95 CHICKEN BREAST

18.95

spinach rolls, pomme cocotte, dill, tenderstem broccoli & beurre blanc

wilted spinach & merlot sauce

baked in chilli, lemon & garlic butter served with fries

polenta, tenderstem broccoli, chantaney carrot & green peppercorn sauce

HEBRIDEAN FILLET OF COD GF 24.95

30-DAY DRYAGED SCOTTISH SIRLOIN STEAKGF 32.95

tenderstem broccoli, baby potatoes, carrots & mussel broth

grilled tomato, chestnut mushrooms, triple cooked chips & Bordelaise sauce

HEBRIDEAN MIXED SEAFOOD POT GF

25.95 CHAYOTE SQUASH POTATO & PEA CURRY GF cooked in spicy Thai tom, katai style with rice wilted spinach with chilli, tomato & coriander chutney & rice

15.95

STUFFED RAVIOLI 19.50 ricotta cheese, spinach, Reggiano parmigiana, tomato basil pesto

SIDES Truffle mash GF Sauté vegetables GF Green peppercorn gravy Bone marrow gravy

4.95 4.95 3.00 3.00

Garlic bread Onion rings Chips Chicken salt chips

Baby leaf salad dressed with extra virgin olive oil or balsamic vinegar GF

3.95 3.95 4.25 4.75 4.95

DESSERTS

SEE YOUR SERVER FOR DAILY DESSERT SPECIALS Our meat is supplied by local butchers Willie John MacDonald and Charles MacLeod. Fish and shellfish are supplied by MacDuff Shellfish, Barra Atlantic and Islander Shelfish. We use Scottish fruits and vegetables when in season. If you have any concerns regarding food allergens, please ask a member of staff and you will be provided with detailed information on each dish.


LIQUID DESSERTS

AFFOGATO

REMY MARTIN XO MARTELL VS

5.50

mini Magnum with a shot of espresso

COGNAC & ARMAGNAC

14.95 JANNEAU XO ROYAL 3.95 JANNEAU VSOP

6.10 5.50

BOTTLED BEERS

SOL 5.25 ORKNEY DARK ISLAND 6.75 HEINEKEN 5.25 ORKNEY CORNCRAKE 6.75 PERONI 5.25 ORKNEY RED MACGREGOR 6.75 CRABBIES ALCOHOLIC GINGER BEER

6.75

DRAFT BEERS

AMSTEL LAGER

PINT 5.25 BIRRA MORETTI PINT HALF PINT 2.70 HALF PINT

6.75 3.45

COAST TO COAST PALE ALE

PINT 6.50 HALF PINT 3.30

6.95 3.60

INCH’S CIDER

PINT 6.85 HALF PINT 3.50

BULMERS 6.15

BEAVERTOWN NECK OIL

PINT HALF PINT

BOTTLED CIDER

OLD MOUT KIWI & LIME Kiwi & lime Berries & cherries Strawberry & Pomegranate Pineapple & raspberry Watermelon & lime

BULMERS 6.15 Red berries & lime THISTLY CROSS 6.15

6.25

COCKTAILS ALL 9.50

STRAWBERRY DAQUIRI Bacardi, strawberry & lime TANGERINE MARGARITA Tequila, tangerine & lime

BRAMBLE

Bramble gin, lemon & sugar

BAILEYS or ESPRESSO MARTINI

Vodka & Kahlua with Baileys or espresso

COSMO

JUST JACK

Citron vodka, orange sherbert, lime & cranberry

Jack Daniels, Triple Sec, lemon & soda Sweet tooth? add lemonade instead!

MOCKTAILS

ALL 6.95 SAINTLY PORNSTAR NOO WOO

Passionfruit, orange & pineapple Strawberry, grenadine & cranberry WILD EVE Isle of Harris botanical infusion served with soda

SOFT DRINKS FROM 1.90

TEAS & COFFEE

FLAT WHITE 3.00 AMERICANO 2.90 CAPPUCCINO 3.30 LATTE 3.20 FLAVOURED SYRUPS 0.50

HOT CHOCOLATE BREAKFAST TEA FLAVOURED TEA LIQUEUR COFFEE

3.10 2.80 2.90 6.95