Amethyst Starters Spiced parsnip soup Carrot and coriander soup Cream of broccoli and Stilton soup Hebridean fish cakes with citrus mayonnaise Battered chicken goujons with lime mayonnaise Chicken liver pate, red onion and date chutney, mini Stornoway oatcakes Tomato and mozzarella salad, basil pesto dressing Baked goatâ€™s cheese tart, caramelised onions, balsamic glaze Chilled fantail of melon, citrus segments, pomegranate and home-made sorbet Main Courses Slow roast pork shoulder, apple compote and cider jus Slow braised Scottish beef, red wine jus,Yorkshire pudding Poached salmon fillet with caper, lemon and dill beurre blanc Chicken stuffed with semi dried tomatoes, mozzarella, creamy pesto sauce Chicken breast stuffed with Stornoway black pudding and peppercorn sauce Green pea and sweet potato risotto Roast vegetable samosas, feta and lentil salad and sweet chilli dipping sauce All main courses are served with vegetable bundle and dauphinoise potatoes Desserts Warm sticky toffee pudding with caramel sauce and vanilla ice cream Chocolate chip bread and butter pudding with vanilla Anglaise Vanilla and passion fruit cheesecake, berry compote Vanilla panna cotta with forest berry compote Profiteroles, chocolate sauce, Chantilly cream Fresh berry pavlova with Chantilly cream Lemon and lime posset with shortbread Apple pie served with creme Anglaise Rich chocolate mousse ÂŁ28.95 per person
Please choose three dishes for each course, plus one vegetarian main course Tea and coffee is included
A W A R E Please ask before ordering
Dietary Allergies: Some items on this menu may contain nuts or other wedding planner before ordering and he or she will be happy to assist you. All menus are offered subject to availability and final price confirmation in accordance with our standard terms of business.
ppy to assist you. allergies. Please ask your e dishes may occasionally become unavailable.
Amethyst wedding menu - Cabarfeidh Hotel