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NEW YEARS EVE MENU 2010

Kumomoto Oyster With roasted ginger dressing Chilled Soba and Lobster Salad With tamari vinaigrette and Japanese vegetables Grilled Sugar Snap Peas With hishiho miso and sesame

Kinoko Miso Ozumo’s awase blend of Koji and aka miso soup with japans mushrooms Tempura Naso no Uni Crispy fired eggplant with Santa Barbara Uni and sancho pepper tentsuyu

Hon Maguro Nigiri With fresh horseradish and chives Hamachi Aburi Nigiri With xo sauce and negi

Choice of Sake Teri Grilled salmon with sweet soy glaze and pickled cucumbers Kakuni Slow braised Niman Ranch short ribs and daikon in a red aka miso sauce Yaki Onigiri With homemade tare and shishimi

Tainori Dark Chocolate Mousse With juzu ice cream and fresh strawberries

New Year's Eve Ozumo Santa Monica  

New Year's Eve Prix Fix Menu

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