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Watermelon Feta Salad with Blueberries

Heartland LIVING April May 2018

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Ingredients Refreshing Watermelon Feta Salad with Blueberries: A 15-min colorful spring salad recipe with Asian-style vinaigrette For the salad: 2 handfuls arugula 10 watermelon balls, the size of cherry tomatoes 6 radishes 3 oz feta cheese 1 cup blueberries 6 leaves fresh basil

Instructions 1. Arrange rinsed arugula on a plate or two plates if serving individually. Place the watermelon balls/ cubes on top. Thinly slice radishes and add them to the salad.

For the dressing: 2 T olive oil 1t lime juice 1t soy sauce 1t sesame oil 1t grated fresh ginger a pinch of chili flakes salt and freshly ground black pepper to taste 1t sesame seeds, to garnish

3. Prepare the dressing: mix olive oil, lime juice, soy sauce, sesame oil, ginger, and chili flakes in a jar, close it and shake it well. Season with salt and pepper to taste. You can adjust the amount of chili flakes according to your taste. Pour the dressing just before serving. Sprinkle the salad with sesame seeds. Serve and enjoy!

2. Crumble the feta cheese with your fingers and sprinkle it on the salad. If your feta cheese is too soft, put it under very cold running water for about 10 seconds. This will firm it up. Sprinkle the salad with blueberries.

Heartland LIVING April-May 2018 Issue  

Heartland LIVING is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...

Heartland LIVING April-May 2018 Issue  

Heartland LIVING is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...

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