Taste of the By Chef Mike Styer Photography by Bill Wight
Chef Mike Styer from Lightsey Family Ranch shares two of his recipes that embodies the true flavors of the south.
Stuffed and Smoked Bacon Wrapped
Ingredients 1 lb. Venison Backstrap 8 oz. Cream Cheese 1/4 c Parmesan Cheese, grated 1/4 c Mozzarella Cheese, shredded 1 JalapeĂąo, minced 1/4 c Onion, diced 1/4 c Chives, chopped 1 c Button Mushrooms, sliced 1 lb. Bacon
Heartland LIVING April May 2019
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