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PINEAPPLE GLAZED RIBS Ingredients

3 pounds pork back ribs 1 (12.5 oz) can Pineapple tidbits, drained 1 cup apricot jam 1/4 cup soy sauce 2 tablespoon white wine vinegar 2 tablespoon brown sugar 2 cloves garlic, grated or minced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper Preheat oven to 350 degrees. Line roasting pan with aluminum foil. Rinse and pat dry ribs, place bone side up in pan. In bowl, combine remaining ingredients. Pour 1/2 mixture over bone side up ribs. Bake for 45 minutes. After 45 minutes, carefully flip ribs meat side up. Cover with remaining pineapple glaze. Bake additional 45 minutes, or until ribs are browned and pulling away from bone. Baste with pan drippings and pineapple glaze every 20 minutes or so; making sure entire rib rack is coated.

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Profile for Cindy Adams

Heartland LIVING August-September 2019  

Heartland Living is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...

Heartland LIVING August-September 2019  

Heartland Living is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...

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