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Southern Recipes by Layne Prescott

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Mama’s C

Heartland LIVING April May 2014

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gar 3 Cups su ) Dash salt illa extract (pure n a V . s a te 2

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ftened) arine (so d) rg a m p u ene 1C tter (soft ened) ½ Cup bu am cheese (soft re c z o nilla. 1–8 and va mix well. pan. lt e a s b u d t r Ad ur – nd Flou t well. ach. Add flo a a e e s B a . e s e t Gr redien ll after our ing , beating we f t s r fi e e rs. ). Combin s one at a tim an (10” ours to 2 hou g p g e e b d u t Ad 1 1/2 h oured d and fl 00 degrees – e s a e r g 3 Place in COLD oven – springs back. in it e n c he Pla done w Cake is

Mam Cream a’s Che Poundc ese ake

Heartland Living Apr-May Issue 2014  
Heartland Living Apr-May Issue 2014  

Heartland Living is published bi-monthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highligh...

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