FRESH APPLE CINNAMON CAKE 3 cups AP flour 1 teaspoon baking soda ¼ teaspoon salt 2 tablespoon cinnamon 5 large eggs 2 cups sugar 1 ½ cups vegetable oil 3 cups chopped apples 1 cup chopped walnuts 2 teaspoon vanilla extract Topping 1 cup brown sugar, firmly packed ¼ cup milk ½ cup butter
Heartland LIVING October November 2017
• Preheat oven to 350 degrees. Use Baker’s Joy to generously coat Tube pan (or Bundt pan). • Combine dry ingredients, set aside. In mixer cream eggs, sugar and oil until light and fluffy (approximately 3 minutes). Gradually add dry ingredients ½ at a time just until blended. • Fold in apples, walnuts and vanilla. • Batter will be stiff; place in pan. Bake for 1 hour and 15 minutes. Before cake is done, combine topping ingredients in saucepan and bring to rolling boil, stirring frequently for 2 minutes. Pour hot topping directly on cake straight from oven. Allow to cool. Invert cake onto plate then again so that topping side is up.
Published on Oct 14, 2017
Heartland Living is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...