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FRESH APPLE CINNAMON CAKE 3 cups AP flour 1 teaspoon baking soda ¼ teaspoon salt 2 tablespoon cinnamon 5 large eggs 2 cups sugar 1 ½ cups vegetable oil 3 cups chopped apples 1 cup chopped walnuts 2 teaspoon vanilla extract Topping 1 cup brown sugar, firmly packed ¼ cup milk ½ cup butter

Heartland LIVING October November 2017

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• Preheat oven to 350 degrees. Use Baker’s Joy to generously coat Tube pan (or Bundt pan). • Combine dry ingredients, set aside. In mixer cream eggs, sugar and oil until light and fluffy (approximately 3 minutes). Gradually add dry ingredients ½ at a time just until blended. • Fold in apples, walnuts and vanilla. • Batter will be stiff; place in pan. Bake for 1 hour and 15 minutes. Before cake is done, combine topping ingredients in saucepan and bring to rolling boil, stirring frequently for 2 minutes. Pour hot topping directly on cake straight from oven. Allow to cool. Invert cake onto plate then again so that topping side is up.

Heartland LIVING Oct-Nov 2017 Issue  

Heartland Living is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...

Heartland LIVING Oct-Nov 2017 Issue  

Heartland Living is published bimonthly by Heartland Publications & Marketing. Serving the Heartland of Florida - Sebring, FL - we highlight...