Southern Chef Southern Recipes by Layne Prescott
Easy Summer Delights Easy Shortcut Oriental Slaw 2-4 pkgs any type of slaw 1 bottle (Kraft) Toasted Sesame Oriental Dressing 2 Tbsp. sesame oil 2 Tbsp. rice wine vinegar 2 Tbsp. sugar (or sweetener) 1 tsp. garlic powder 1 Tbsp. soy sauce 1 jar black sesame seeds (toasted) 1 bag sliced or slivered almonds (toasted) 1 bag crispy wonton strips (found where croutons located) Ramen noodles-Chicken or Oriental flavor (reserve seasoning mix for dressing)
Place slaw in bowl or pan. Do not add any other ingredients until ready to stir and serve. Place dressing, oil, vinegar, sugar, garlic powder and soy sauce and Ramen Seasoning packet in jar or container with lid. Shake to mix. Reserve until ready to eat. Right before you are ready to serve and eat, add sesame seeds and almonds to slaw mix. Pour dressing over and lightly toss. Sprinkle top with crispy wonton strips and broken up Ramen noodles.
Published on Jun 8, 2016
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