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Southern Chef Southern Recipes by Layne Prescott

Southern Winter Dinner Beef Tenderloin 1 (4 to 6 pound) filet of beef 2 Tablespoons butter (softened) 1 Tablespoon salt 1 Tablespoon coarsely ground pepper 1 teaspoon garlic powder

Night before cooking, rub butter on beef. Tie tenderloin up if necessary. Apply seasonings, wrap with plastic wrap and refrigerate.

Heartland LIVING December 2016 January 2017

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Day of: Preheat oven to 500 degrees. Remove beef tenderloin from refrigerator and bring to room temperature. Place on foil lined sheet pan. Place in oven. Roast 22-23 minutes for rare, 25-26 minutes for medium. Set timer to cook precisely. Remove from oven and cover entire pan tightly with aluminum foil for 20 minutes.

Heartland Living Holiday Issue 2016  

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